White Kalakand, an exquisite sweet prepared by mixing concendensed milk called khoya/ Mawa and fresh paneer called chhena. This mixture is simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios....
Rabri is thick, sweetened condensed milk made my boiling milk over medium fire for a long time. Rabdi is prepared all over India. It is commonly served along with other delicacies such as jalebi, falooda, mung halwa, kulfi, etc, although it can be an excellent dessert by itself....
We are enlisted as one of the prominent Kesar-Burfi Suppliers in India. The Kesar-Burfi offered by us is widely demanded in the market due to the unmatched quality, high freshness and delectable taste. Moreover customers are eases with the availability of the Kesar-Burfi at the...
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
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