Rabri is thick, sweetened condensed milk made my boiling milk over medium fire for a long time. Rabdi is prepared all over India. It is commonly served along with other delicacies such as jalebi, falooda, mung halwa, kulfi, etc, although it can be an excellent dessert by itself....
White Kalakand, an exquisite sweet prepared by mixing concendensed milk called khoya/ Mawa and fresh paneer called chhena. This mixture is simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios....
Our organization holds an expertise in offering our customers a wide variety of Lal Pedas. These are prepared by our experienced cooks using best quality milk solids, dry fruits, sugar and ghee sourced from the reliable vendors of the market. Our take all the possible measures...
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
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