PROCESS OF MAKING ICE CREAM 1.Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper. 2.Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder. 3.Stir well with eggbeater and let it sit for 15 minmore...
Single flavour with gravity feed system (increases product volume up to 40 %). Available in 1 phase(Table Top) Features : Compact model and elegant look New tropicalised design resulting in high product output with low power consumption The machine is very easy to use Insulated dmore...