Other Products / Services #5958583

• Cultivation Type Organic
• Taste Sweet
• Vitamin C 88%
• Potassium 181 mg 5%
• Total Carbohydrate 12 g 4%
• Dietary fiber 2.4 g 9%
• Vitamin B-6 5%

• Cultivation Type Organic
• Type Fresh
• Potassium per 173 mg 4%
• Carbohydrate per 12 g 4%
• Dietary fiber per 1.6 g 6%
• Protein per 1 g 2%

• Application Cooking
• Cultivation Type Organic
• Iron 6%
• Total Carbohydrate 76 g 25%
• Dietary fiber 2.7 g 10%
• Protein 10 g 20%
• Magnesium 5%

• Type Fresh
• Cultivation Type Organic
• Carbohydrate per 3.4 g 1%
• Protein per .7 g 1%
• Dietary fiber per 1.6 g 6%
• Sodium per 39 mg 1%
• Vitamin B-6 5%

• Application Cooking
• Cultivation Organic
• Potassium per 846 mg 24%
• Dietary fiber per 11 g 44%
• Total Fat 7 g

• Color Green
• Taste Spicy
• Application Food
• Cultivation Type Organic
• Potassium per 322 mg 9%
• Carbohydrate per 9 g 3%
• Dietary fiber per 1.5 g 6%

• Type Fresh
• Shape Round
• Cultivation Type Organic
• Shelf Life 1 Month
• Color Yellow
• Taste Sour
• Style Natural

• Type Fresh
• Cultivation Type Organic
• Color Red
• Part Vegetable
• Potassium per 146 mg 4%
• Carbohydrate per 9 g 3%
• Dietary fiber per 1.7 g 6%
• Protein per 1.1 g 2%

• Cultivation Type Organic
• Color Yellow
• Energy 86.04 Calories (per 100 g)
• Protein 3.27 g (per 100 g)
• Scientific Name Zea Mays
• Moisture 12- 14% Max.

• Min. Order (MOQ) 25000 Piece(s)
• Type General Medical Supplies
• Application Pharmacy
• Color Blue, Green, Light Green
• Feature Disposable
• Properties Medical Absorbable Suture
• Material Non Woven, Woven

Additional Information:

• Potassium 875 mg 25%
• Total Carbohydrate 61 g 20%
• Dietary fiber 17 g 68%
• Protein 19 g 38%
• Iron 34%
• Magnesium 28%

• Cultivation Type Organic
• Type Fresh
• Total Carbohydrate 8 g 2%
• Potassium 153 mg 4%
• Dietary fiber 2 g 8%
• Vitamin C 97%
• Magnesium 3%

• Application Cooking
• Cultivation Type Organic
• Part Vegetable
• Vitamin A 12%
• Calcium 4%
• Vitamin C 148%
• Iron 3%
• Vitamin B-6 10%

• Type Fresh
• Vitamin C 3%
• Iron 2%
• Total Fat 0.3 g
• Total Carbohydrate 1%
• Magnesium 2%
• Maturity 99%

• Application Food
• Color Red
• Cultivation Type Organic
• Taste Spicy
• Potassium per 322 mg 9%
• Carbohydrate per 9 g 3%
• Dietary fiber per 1.5 g 6%
• Protein per 1.9 g 3%

• Type Fresh
• Application Cooking
• Cultivation Type Organic
• Maturity 99%
• Color White
• Part Vegetable

• Cultivation Type Organic
• Saturated fat per 0.6 g 3%
• Potassium per 875 mg 25%
• Carbohydrate per 61 g 20%
• Dietary fiber per 17 g 68%
• Protein per 19 g 38%

• Type Fresh
• Cultivation Type Organic
• Color Green
• Shelf Life 3-4 Days
• Application Cooking
• Part Vegetable