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Pulses

Our product range contains a wide range of Moong Dal, Black Gram Dal, Chana Dal, Green Gram Dal and Arhar Dal

Moong Dal

  • Cultivation Type Organic
  • Energy 485.27 kcal
  • Application Cooking
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
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Black Gram Dal

  • Application Cooking
  • Cultivation Type Organic
  • Potassium 983 mg (per 100 g)
  • Iron 7.57 mg (per 100 g)
  • Calcium 138 mg (per 100 g)
  • Zinc 3.35 mg (per 100 g)
  • Fat 1.64 g (per 100 g)
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Chana Dal

  • Application Cooking
  • Cultivation Type Organic
  • Dietary Fiber 11 g
  • Total Fat 13g
  • Total Carbs 47 g
  • Protein 25 g
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Green Gram Dal

  • Application Cooking
  • Cultivation Type Organic
  • Potassium 983 mg (per 100 g)
  • Iron 7.57 mg (per 100 g)
  • Calcium 138 mg (per 100 g)
  • Zinc 3.35 mg (per 100 g)
  • Fat 1.64 g (per 100 g)
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Arhar Dal

  • Cultivation Type Organic
  • Potassium 1,392 mg 39%
  • Total Carbohydrate 63 g 21%
  • Dietary fiber 15 g 60%
  • Protein 22 g 44%
  • Calcium 13%
  • Vitamin B-6 15%
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