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Root Vegetables

Our product range contains a wide range of Fresh Radish

Fresh Radish

  • Cultivation Type Organic
  • Type Fresh
  • Carbohydrate per 3.4 g 1%
  • Protein per .7 g 1%
  • Dietary fiber per 1.6 g 6%
  • Sodium per 39 mg 1%
  • Vitamin B-6 5%
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