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Fresh, Organic & Preserved Vegetables

Our product range contains a wide range of Fresh Garlic, Field Beans, Fresh Carrot, Kidney Beans and Fresh Capsicum

Fresh Garlic

  • Delivery Available Fresh
  • Application Cooking
  • Cultivation Type Organic
  • Color Off White
  • Part Vegetable
  • Immature Seed 2 % max
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Field Beans

  • Sodium 25 mg 1%
  • Potassium 332 mg 9%
  • Dietary fiber 8 g 32%
  • Total Carbohydrate 18 g 6%
  • Protein 8 g 16%
  • Vitamin C 6%
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Fresh Carrot

  • Number Of Flower Fresh
  • Application Food, Juice, Pickle
  • Cultivation Type Organic
  • Sodium Per 69 mg 2%
  • Potassium Per 320 mg 9%
  • Carbohydrate Per 10 g 3%
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Kidney Beans

  • Cultivation Type Organic
  • Potassium per 1,406 mg 40%
  • Carbohydrate per 60 g 20%
  • Dietary fiber per 25 g 100%
  • Protein per 24 g 48%
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Fresh Capsicum

  • Type Fresh
  • Usage/Application Cooking
  • Vitamin B-6 10%
  • Potassium per 340 mg 9%
  • Carbohydrate per 9 g 3%
  • Dietary fiber per 1.5 g 6%
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Fresh Pointed Gourd

  • Cultivation Type Organic
  • Type Fresh
  • Maturity 98%
  • Energy 20 Kcal
  • Protein 2 g/100g
  • Vitamin C 29 mg/100g
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Fresh Amla

  • Cultivation Type Organic
  • Application Cooking
  • Feature Good For Hairs, Good For Skin
  • Carbohydrate 625 Mg
  • Source of Vitamin C
  • Maturity 100 %
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