All Export

Amingaon, Guwahati, Assam

Assam Red Chilli (Dry & Powder Form)

Product Description:

Premium quality Assam Red Chilli, naturally sun-dried to preserve its rich red color, strong aroma, and pungent flavor. Known for its distinct hotness and vibrant color, it is widely used in Indian curries, pickles, sauces, and spice blends. Available in both whole dry form and finely ground powder form to meet diverse culinary and industrial requirements.

Features & Benefits:

Bold color and authentic flavor

Naturally sun-dried, chemical-free processing

High capsaicin content with strong pungency

Adds natural taste, aroma, and spiciness to dishes

Hygienically processed and packed

Available Forms:

Dry Whole Red Chilli

Red Chilli Powder (fine & coarse grind as per requirement)

Packaging Options:

PP Bags / Jute Bags / HDPE Bags

Vacuum Sealed / Consumer Pouches (200g, 500g, 1kg)

Bulk Packs (25 kg / 50 kg)

Storage Instructions:

Keep in a cool, dry place away from direct sunlight and moisture to maintain flavor and color.

Black Pepper, often called the King of Spices, is one of the most widely used and traded spices in the world. Known for its sharp, pungent flavor and rich aroma, black pepper is a versatile seasoning that enhances the taste of both vegetarian and non-vegetarian dishes.

Type: Whole / Bold / FAQ / Ground

Variety: Malabar, Tellicherry, Vietnamese, Brazilian, Indian Origin

Color: Natural Black

Flavor & Aroma: Strong, pungent, hot, and aromatic

Moisture Content: 1112% Max

Admixture: 1% Max

Granulation: 3 mm 5 mm (depending on grade)

Cultivation Type: Organic / Conventional

Usage: Culinary seasoning, food processing, pickles, sauces, and medicinal use (Ayurveda, herbal remedies).

Packaging Size: 25kg / 50kg PP Bags, Jute Bags, or Customized Packaging

Minimum Order Quantity (MOQ): As per buyer requirement

Assam CTC PF tea is a strong and brisk variety of Assam black tea, made using the CTC (Crush, Tear, Curl) process. It consists of medium-sized granules, smaller than BP grade but larger than dust, making it ideal for quick brewing with a bold liquor.

Type: Black Tea (CTC)

Grade: PF (Pekoe Fannings)

Origin: Assam, India

Appearance: Granular, medium-size particles, dark brown to black in color

Liquor: Bright reddish-brown, strong and brisk

Taste Profile: Malty, robust, with a rich aroma

Usage: Commonly used in making masala chai and tea blends; pairs well with milk and sugar

Packaging: Available in bulk (2550 kg bags), 1 MT jumbo bags, or customized carton/consumer packs

Assam BP Tea is a popular grade of Assam black tea that falls between BOP and BOPSM grades in terms of leaf size. The BP grade consists of slightly larger broken leaves than BOP, which brew into a strong, full-bodied cup. It is widely used in blends and is ideal for preparing milk-based tea.

Type: Black Tea (Orthodox / CTC, depending on processing)

Grade: BP (Broken Pekoe)

Origin: Assam, India

Appearance: Broken, medium-sized black tea leaves, slightly larger than BOP

Liquor: Bright coppery-red cup with strong strength

Taste Profile: Malty, brisk, robust flavor with a pleasant aroma

Usage: Suitable for chai, blends, and breakfast teas; best with milk and sugar

Packaging: Supplied in bulk (2550 kg bags), 1 MT jumbo bags, or retail consumer packs as per buyer requirement

Raw ginger is a fresh, aromatic rhizome widely used as a spice, flavoring agent, and natural medicine. It has a light brown outer skin with a pale yellow interior, offering a pungent, spicy-sweet taste and a strong, refreshing aroma. Raw ginger is valued for its culinary versatilityused in curries, teas, sauces, pickles, and beveragesas well as for its health benefits such as aiding digestion, boosting immunity, and relieving cold and flu symptoms.

Type: Fresh / Raw

Color: Light brown skin with yellowish flesh

Shape: Knobby rhizomes, firm texture

Aroma & Taste: Strong, spicy, slightly sweet

Moisture Content: Naturally high in fresh form

Uses: Cooking, beverages, pickles, herbal remedies, essential oil extraction

Shelf Life: 23 weeks at room temperature, longer if refrigerated

Cloves are the aromatic dried flower buds of the evergreen tree Syzygium aromaticum, cultivated mainly in tropical regions. They are known for their strong, sweet-spicy flavor and pungent aroma, making them a prized culinary spice and an essential ingredient in traditional medicine.

Product Name: Cloves (Whole, Dried)

Type: Natural / Sun-dried

Color: Reddish-brown to dark brown

Shape & Size: Nail-shaped buds, 12 cm long

Purity: 99% minimum, hand-sorted

Moisture Content: Max. 11% (as per export standards)

Aroma & Taste: Strong, warm, pungent, sweet-spicy flavor

Uses:

Culinary (curries, marinades, sauces, bakery, confectionery, beverages)

Flavoring in teas and spice blends (e.g., garam masala)

Extraction of clove oil (used in medicine, cosmetics, and dental care)

Traditional medicine for digestion, cold relief, and oral health

Bay leaves, commonly known as Tejpatta in India, are aromatic dried leaves of the bay laurel tree (Cinnamomum tamala or Laurus nobilis). They are widely used as a culinary spice and in traditional medicine.

Appearance: Oval or lance-shaped, about 24 inches long, with a smooth texture and pointed tip. The color is green to olive-brown when dried.

Aroma & Flavor: Strong, distinct aroma with slightly bitter, spicy, and herbal notes. Adds depth and fragrance to curries, soups, biryanis, sauces, and stews.

Nutritional Value: Contains essential oils, vitamins A, C, iron, calcium, potassium, and antioxidants.

Uses:

Culinary Enhances flavor in Indian, Mediterranean, and continental dishes.

Medicinal Used in Ayurveda for digestion, reducing inflammation, and boosting immunity.

Industrial Flavoring in pickles, sauces, spice mixes, and herbal teas.

Quality Grades:

Whole dried leaves premium, hand-picked, unbroken.

Broken leaves / crushed economical, used in spice blends.

Betel Nut Moti, also known as Areca Nut Moti Cut, is a premium variety of betel nut that comes in a round, polished, bead-like form. It is carefully selected, machine-cut, and processed to ensure uniform size, hardness, and natural flavor. Known for its smooth texture and attractive appearance, this type of betel nut is widely used for chewing purposes, in pan masala, supari blends, and as a traditional offering in cultural and religious practices.

Key Features:

Form: Round / bead-like cut (Moti)

Color: Natural brown with polished surface

Flavor: Strong, natural, and slightly bitter

Quality: Clean, well-sorted, and uniform size

Uses: Pan masala, mouth freshener, traditional rituals, exports

Betel Nut Srisi A1 is a premium quality areca nut variety, sourced from the fertile plantations of South India, especially Karnatakas Siris region. This grade is known for its superior taste, strong aroma, and uniform cutting quality. It is carefully sun-dried and processed to maintain its natural color, hardness, and long-lasting flavor.

Key Features:

Grade: Srisi A1 (Top export quality)

Appearance: Clean, well-polished, golden-brown texture

Flavor: Strong, natural, and aromatic

Quality: Uniform size, free from impurities

Usage: Widely used in pan masala, supari, mouth fresheners, and traditional cultural purposes

Product Name: Bamboo (Raw / Natural / Processed)

Botanical Name: Bambusoideae

Type: Natural, Organic

Origin: India

Cultivation Type: Grown without harmful chemicals

Color: Natural green or yellowish brown

Shape & Size: Available in various lengths and diameters depending on buyer requirement

Moisture Content: 1015% (sun-dried or kiln-dried)

Quality Available: A-Grade, B-Grade

Packaging Type: Bundles or bales wrapped in jute or plastic sheets

Usage/Application:

Furniture and handicraft making

Construction and scaffolding

Paper and pulp industry

Decoration and garden use

Bamboo charcoal and flooring products

HS Code: 14011010 (for raw bamboo)

Minimum Order Quantity (MOQ): As per buyer requirement

Product Name: Fresh Coconut / Semi Husked Coconut / Husked Coconut

Botanical Name: Cocos nucifera

Type: Natural, Organic

Origin: India

Variety: Fresh Mature Coconut, Semi Husked, Husked, and Dehusked

Color: Brown or Green (depending on type)

Weight: 500g to 1.5kg per nut

Maturity: Fully matured (1112 months)

Moisture Content: Below 10% (for dried)

Quality Available: A-Grade Export Quality

Cultivation Type: Grown without harmful chemicals

Packaging Type: Mesh bags, PP bags, or cartons (1025 pieces per bag)

Usage/Application:

Food and beverage industry

Coconut oil extraction

Cosmetic and skincare products

Religious and household use

Industrial use (activated carbon, coir, shell products)

HS Code: 08011910 (for fresh coconut)

Product Name: Barma 969 Betel Nut (Supari)

Type: Dried / Whole / Split

Origin: Myanmar (Burma)

Variety: 969 Grade

Color: Natural Brownish Red

Moisture Content: Below 5%

Quality Available: Premium Export Quality (A Grade)

Cultivation Type: Natural / Organic

Packaging Type: Jute Bags or PP Bags (50 kg each)

Usage/Application:

Paan and Supari preparation

Mouth fresheners and pan masala industry

Religious and traditional uses

HS Code: 08028010 (Areca nut, whole or split)

Port of Dispatch: Kolkata / Haldia / Chennai (India)

Delivery Time: 1015 days after order confirmation