Allergy Advice : Contains Milk & Gluten. May Contain Soya & Tree Nuts.
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Allergy Advice : Processed in a Facility Handling Wheat Gluten, Milk, Soya & Tree Nuts.
Appliances : Required: Hand Blender, Soft-serve Machine/sancha.
Shelf Life : 12 Months From Manufacturing
Supply Type : Manufacturer
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
We are offering soya cake. soya cake is a feed supplement that is remained after oil extraction. It is also known as de-oiled-cake (doc) of soya. Feed supplement is considered a premium product because of its high digestibility, high energy content...
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