Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We are engaged in offering an exclusive range of Ginger Candies . These candies are processed using Rich flavours under the strict vigilance of total quality management. The Ginger candies offered by us provide real taste of spicy ginger. Moreover,...
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