Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
We process and supply superior quality Papaya Tutti Frutti to numerous clients located worldwide. Papaya Tutti Frutti is recognized for wonderful taste, excellent aroma, and non toxin less characteristic. Our Papaya Tutti Frutti is manufactured from...
We are an eminent Manufacturer and supplier of Papaya Candy at market leading prices. Our Papaya Candy has been made from fresh and organic Papaya. Our Papaya Candy is extensively used in Fruity Sweets and as an additive in ice-creams, and...