Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
These colorful candied bits add all the fun to a range of sweet treats like cakes, biscuits, health bars and ice creams. Specifications : Nutritional Value : Energy 293.69Kcal, Protein 0.3g, Carbohydrate 72.83g, Added Sugar 68.9g, Total Fat...