Our Products
Our Complete range of products are Rajma, Moong Dal, Chana Dal, Besan and Toor Dal.
Amrit Besan: A Versatile Indian Staple
Amrit Besan is a popular brand of gram flour (besan) in India. Besan, made from ground chickpeas, is a versatile ingredient used in many Indian dishes. It's a staple in North Indian cuisine, particularly in Punjab and Rajasthan.
Key Features of Amrit Besan:
Amrit Besan is often preferred by home cooks and professionals alike due to its reliability and consistent quality. It's a staple ingredient in many Indian households, adding flavor and texture to a variety of dishes.
Toor dal, also known as split pigeon pea, is a popular lentil in Indian cuisine. It is a staple ingredient in many traditional dishes, offering a rich flavor and nutritional value.
Here are some key characteristics of toor dal:
Toor dal is a versatile and nutritious ingredient that can be enjoyed in many different ways. Its mild flavor and easy cooking make it a popular choice for both beginners and experienced cooks.
Additional Information:
Packaging Details : Amrit Absorbent & Products LLP - Khandwa 450001
Amrit Chana Dal is a type of split chickpea lentil commonly used in Indian cuisine. It's known for its nutty flavor and high protein content. Chana dal is a versatile ingredient that can be used in various dishes, including:
Chana dal is also a good source of fiber and iron, making it a nutritious addition to your diet.
Amrit Rajma is a type of kidney bean commonly used in Indian cuisine. It is known for its rich, earthy flavor and chewy texture. Rajma is often used in a dish called "Rajma Masala, " which is a popular vegetarian curry made with rajma beans, tomatoes, onions, spices, and herbs.
Here are some key features of rajma:
Amrit Moong Dal is a type of split yellow lentil that is commonly used in Indian cuisine. It's known for its creamy texture and mild flavor, making it a versatile ingredient in various dishes.
Here are some key characteristics of Amrit Moong Dal:
Amrit Moong Dal is a popular choice for vegetarian and vegan diets due to its nutritional profile and versatility in cooking