AMRIT Natural toor dal, Color : Yellow, Form : Granules for Cooking

Toor dal, also known as split pigeon pea, is a popular lentil in Indian cuisine. It is a staple ingredient in many traditional dishes, offering a rich flavor and nutritional value.

Here are some key characteristics of toor dal:

• Appearance: Toor dal consists of split yellow-green lentils with a slightly nutty flavor.
• Nutritional Value: It is a good source of protein, fiber, iron, and B vitamins.
• Versatility: Toor dal can be used in a variety of dishes, such as:
  • Dal Makhani: A creamy and buttery lentil dish with a rich tomato-based gravy.
  • Sambar: A South Indian lentil stew with a tangy tamarind flavor.
  • Toor Dal Tadka: A simple yet flavorful dish with tempered spices.
  • Pulihora: A South Indian rice and lentil dish with a tangy tamarind flavor.

Toor dal is a versatile and nutritious ingredient that can be enjoyed in many different ways. Its mild flavor and easy cooking make it a popular choice for both beginners and experienced cooks.