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Contact SupplierToor dal, also known as split pigeon pea, is a popular lentil in Indian cuisine. It is a staple ingredient in many traditional dishes, offering a rich flavor and nutritional value.
Here are some key characteristics of toor dal:
Toor dal is a versatile and nutritious ingredient that can be enjoyed in many different ways. Its mild flavor and easy cooking make it a popular choice for both beginners and experienced cooks.


