How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
We are offering vanilla custard powder, also available in vanilla. Rspberry, rose, pista, chocolate, mango etc flavours. Iin 100g, 500g, 1 kg and 25 kg pkg....
Baking powder is manufactured from choicest ingredients to give best results for all bakery items and house hold items which are baked or cookedfried in home kitchens. available in 50 g box, 500g, 1 kg and 25 kg bags....