Material : Whole Spices (Cinnamon Sticks, Green And Black Cardamom Pods, Cloves, Cumin Seeds, Coriander Seeds, Black Peppercorns, Bay Leaves, Nutmeg Or Mace)
Number Of Flower : Spice Blend
Usage/Application : Cooking, Spices, Added Toward The End Of Cooking To Enrich Curries,Lentils,Meats,And Vegetable Dishes With Warm,Spicy,And Slightly Sweet Notes