Usage : In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional).Fry until cooked. Bring to boil 1 cup water. Add salt as per taste (about 1/2tsp rcmd). Add Param Poha Mix while stirring on simmer. G
Certification : FSSAI
Shelf Life : 6 Months
Feature : Good Taste, Healthy, High Protein, Long Shelf Life, Tasty
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic