How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
Appliances Needed : Oven or Pressure Cooker.
Allergy Advice : Contains Gluten Milk and Soya. May Contain Traces of Tree and Ground Nuts.
Flavor : Chocolate, Vanilla
Storage : Store in a Cool Dry Place.
Description : A Delicious Cake Mix with Cocoa and Chocolate Chips for Rich Taste Softness and Perfect Homemade Texture Without Eggs.
Shri Haldi forces the poisonous substances existing in our body to come out. Beneficial in the cases of common cold, influenza and cough. It Lowers risk of heart related diseases e.g. high cholesterol and heart attack etc. Prevents chronic diseases...
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