This organic Moong Split is made by splitting whole moong beans in half. They are rich in protein, dietary fiber, iron, magnesium and copper. This lentil is often cooked along with rice and turmeric powder to create the popular dish “Kheechari.”...
Organic moong dal is made by taking whole moong beans, splitting them, and removing the outer green layer. The resulting moong dal is a fast cooking, nutritious and earthy flavored lentil. Moong dal is also very easy to digest. Organic means no...
Masoor Dal Mogar is one of the most popular and widely consumed foods in India. Our organic Masoor Dal Mogar is skinless. It is also commonly referred to as a red or even a pink lentil. It has the third highest level of protein by weight when...
We have well-organized warehouse that is divided into specified areas according to technological operations in order to automate inbound, outbound and in-stock operations. This helps us in making quick deliveries in the shortest time span. Our...