Organic moong dal is made by taking whole moong beans, splitting them, and removing the outer green layer. The resulting moong dal is a fast cooking, nutritious and earthy flavored lentil. Moong dal is also very easy to digest. Organic means no...
This organic Moong Split is made by splitting whole moong beans in half. They are rich in protein, dietary fiber, iron, magnesium and copper. This lentil is often cooked along with rice and turmeric powder to create the popular dish “Kheechari.”...
Organic Chana dal is also known as gram dal or bengal gram dal. It is made by splitting whole organic gram (chickpeas or chana) and removing the outer layer. Chana dal is a staple item in every Indian household and is also very popular with those...
We have well-organized warehouse that is divided into specified areas according to technological operations in order to automate inbound, outbound and in-stock operations. This helps us in making quick deliveries in the shortest time span. Our...
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