Organic moong dal is made by taking whole moong beans, splitting them, and removing the outer green layer. The resulting moong dal is a fast cooking, nutritious and earthy flavored lentil. Moong dal is also very easy to digest. Organic means no...
Masoor Whole also known as pink lentil varies in color from greenish brown to red and yellow. It is great for quick and easy suppers since it cooks quickly and does not need to be soaked prior to cooking. It is perfect for dal or lentil salads....
Organic Urad split Chilka (split black gram) is an ideal vegetarian food source, as it is an excellent source of protein, and is often paired with cereals and other grains for this reason. As a Certified USDA Organic product, the ingredients in...
Application : Ideal For Dals,Soups,Curries & Stews
Purity : 100 %
Country of Origin : India
Supply Type : Supplier
Is It Organic : Organic
Highlights : 100% Pure, Organic & Split, High In Protein, Fiber, Iron & B Vitamins, Promotes Digestive Health, Heart Health & Sustained Energy, No GMOs, Additives, Or Preservatives
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