This organic Moong Split is made by splitting whole moong beans in half. They are rich in protein, dietary fiber, iron, magnesium and copper. This lentil is often cooked along with rice and turmeric powder to create the popular dish “Kheechari.”...
Organic moong dal is made by taking whole moong beans, splitting them, and removing the outer green layer. The resulting moong dal is a fast cooking, nutritious and earthy flavored lentil. Moong dal is also very easy to digest. Organic means no...
Commonly known as black gram, organic Urad Dal Mogar consists of skinless, split urad beans. With a bready flavor, organic Urad Dal Mogar can be cooked alone be used in the making of idli and dosa, as well as roasted with spices or added to cereal...
Highlights : 100% Pure, Organic & Split, High In Protein, Fiber, Iron & B Vitamins, Promotes Digestive Health, Heart Health & Sustained Energy, No GMOs, Additives, Or Preservatives
Purity : 100 %
Number Of Flower : Split Lentils
Application : Ideal For Dals,Soups,Curries & Stews
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