Hyderabad, Telangana, India
Our Products
Isoflavones may reduce or activate the activity of estrogen.
Reduce heart disease risk by maintaining health cholesterol profile.
Play a role in protecting against enlargement of prostate gland.
Can reduce cancer risk by way of acting against the cancer cells.
Isoflavones can improve bone health by preventing osteoporosis.
Light brown to brown coloured Powder
Description
Light brown to brown coloured Powder
Identification
By TLC
LOD
NMT 6 %
Bulk Density :
0.4 0.6gm/ml
Total Ash :
NMT 7 %
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
By HPLC
Hypolipidemic and hypocholesteromic and reduces lipids, cholesterol.
Beneficial against heart related issues and artherosclerosis.
Enhances Vitamin E level in plasma.
Anti inflammatory activity against inflammation like rheumatoid arthritis.
Has neuro-protective effect and protects nerve cells from oxidative stress.
Helpful against neuro-degenerative diseases like Parkinson's and Alzheimers.
Acts as an Anti-oxidant providing protection against oxidative stress.
May play a role as antihypertensive effect by reducing high blood pressure.
Also aides in cancer and allergic related treatment.
Off white to beige oily amorphous powder .
Description
Off white to beige oily amorphous powder
Identification
By TLC
pH of 1% w/w Solution :
5-8
Moisture Content :
NMT 5%
Bulk Density :
0.4 0.6gm/ml
Total Ash :
NMT 5 %
Water Soluble extractives :
NLT 75%
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
HPLC
The Green Coffee Bean aides in reduction of weight loss and high blood pressure when taken daily.
As an Anti-Diabetic in a nutraceutical formulation
Reduces Cholesterol
Act as a slimming agent
Effective antioxidant for several applications
Used as an ingredient in various soft drinks / fruit juices / chewing gums, etc.
Light greenish to brown powder
Description :
Light greenish to brown powder
Identification :
Complies by UV
LOD (% w/w) :
NMT 8%
Bulk Density :
Between 0.35g/ml and 0.85g/ml
Total Ash :
NMT 5%
Total Heavy metals :
NMT 20 ppm
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbial analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp :
Absent
Method of Analysis :
HPLC
The extract has calming, sleep inducing, and muscle spasm relieving effects.
Passionflower is used for sleep problems (insomnia), gastrointestinal (GI) upset related to anxiety or nervousness, generalized anxiety disorder (GAD), and relieving symptoms related to narcotic drug withdrawal.
Passionflower is also used for seizures, hysteria, asthma, symptoms of menopause, attention deficit-hyperactivity disorder (ADHD), nervousness and excitability, palpitations, irregular heartbeat, high blood pressure, fibromyalgia, and pain relief.
Brown to dark greenish brown powder
Description :
Brown to dark greenish brown powder
Identification :
By TLC
pH of 1% w/w Solution :
4 to 7
LOD ( % w/w) :
NMT 8%
Bulk Density :
0.4 0.6gm/ml
Total Ash :
NMT 20%
Heavy metals :
NMT 20 ppm
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis
text1
Total Plate Count :
3000 cfu/g
Yeast & Moulds :
100 cfu /g
Enterobacteriaceae :
Absent
E. coli :
Absent
Salmonella sp :
Absent
Staph. aureus :
Absent
Pseudomonas sp :
Absent
Method of Analysis :
Gravimetric
5 HTP is a hydroxyl form of an amino acid tryptophan that converts in the brain into serotonin, an important neurotransmitter involved in depression, behavior, appetite, impulse control, and sleep. It is an excellent adjunct for these treatments.
Widely used to help with obesity (dieting), PMS, migraines, anxiety
Light brown to off-white colour
Description :
Light brown to off-white colour
Identification :
By TLC
LOD ( % w/w) :
NMT 5%
Bulk Density :
0.4 0.7gm/ml
Total Ash :
NMT 5%
Heavy metals :
NMT 20 ppm
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis
text1
Total Plate Count :
3000 cfu/g
Yeast & Moulds :
100 cfu /g
Enterobacteriaceae :
Absent
E. coli :
Absent
Salmonella sp :
Absent
Staph. aureus :
Absent
Pseudomonas sp :
Absent
Method of Analysis :
HPLC
Gymnemic Acids has an anti-diabetic property.
It has an inhibitory effect on plasma glucose and serum insul
Greenish brown powder with bitter taste and hygroscopic
Greenish brown powder with bitter taste and hygroscopic
Description
Greenish brown powder with bitter taste and hygroscopic
Identification
By TLC
Moisture Content :
NMT 8%
Bulk Density :
0.3 0.7gm/ml
Total Ash :
NMT 10 %
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
UV Spectrophotometric
Green tea is good for the over all functioning of the body as it is rich in antioxidants and also helps in weight loss.
Green tea is supposed to be helpful in various health disorders like Rheumatoid arthritis, High cholesterol levels , Cardiovascular disease , Infection, Impaired immune function.
Green tea helps a lot in lowering down the sugar level in a body. The polyphenols present in green tea extract reduces the amount of amylase produced by conversion of starch into sugar and hence the levels of sugar in the blood also decrease.
Green tea acts as an antibacterial and antiviral agent. It also helps in getting relief from influenza and diarrhea. It relieves stress, improves bone structure and delays the onset of osteoporosis.
As all other tea it helps in getting relief from depression & headache which is a usual problem of a common man in this busy world.
Greenish brown coloured Powder
Description
Greenish brown coloured Powder
Identification
By TLC
pH of 1% w/w Solution :
3.8 to 4.8
LOD
NMT 5 %
Bulk Density :
0.4 0.6gm/ml
Total Ash :
NMT 1 %
Water Soluble extractives :
NLT 75%
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
By Titration
Capsanthin, the colouring agent of paprika oleoresin can be used for oily foods, sauces, processed aquatic products, vegetable products.
Can also be used for ice cream, butter, margarine, cheese, salad, sauce, rice products, baked goods and other food products.
Paprika Oleoresin for drinks, jelly, soy sauce and sugar and other foods, not only non-toxic side effects on the human body, and can increase the body carotenoid compounds, have some nutritional value.
Also widely used in feed, food simulation, prevention of radiation, cosmetics and pharmaceutical industries.
Dark reddish viscous liquid.
Description
Dark reddish viscous liquid
Identification
By UV
Moisture Content :
NMT 2%
Assay Capsanthin :
NLT 5 %
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
UV Spectrophotometric
A healthy fovea (center of the macula) contains a 2:1 ratio of Zeaxanthin to Lutein
Zeaxanthin protects eyes from harmful blue light induced photo-oxidative stress
Zeaxanthin is both an antioxidant and an anti-inflammatory
It is used as a preventative measure for cataracts, macular degeneration, and glaucoma
Its antioxidant properties also keep eyes from getting damage from the UV-rays from sunlight
Overall, the effect of zeaxanthin is a healthier, younger eye
Brick red granular powder Characteristic odour
Description :
Brick red granular powder Characteristic odour
Identification :
By UV
LOD :
NMT 10%
Heavy metals :
NMT 20 ppm
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis
text1
Total Plate Count :
3000 cfu/g
Yeast & Moulds :
100 cfu /g
Enterobacteriaceae :
Absent
E. coli :
Absent
Salmonella sp :
Absent
Staph. aureus :
Absent
Pseudomonas sp :
Absent
Method of Analysis :
By HPLC Method
Protects retina against light induced damage
Lower risk of cataract and age related macular degeneration (AMD)
Increased Lutein ester in serum after lutein supplementation
Antioxidant activity and radical scavenging activity
It has a proven role in the prevention of lung cancer
Intake of lutein esters reduces Esophageal, Cancer, colorectal cancer risk, Diabetes
Dark ornate coloured soft extract
Marigold soft extract is offered in Oleoresin form 5% to 20%, Powder from 5% to 10% and in beadlet form 5%, 10%
Description :
Maroon colored viscous liquid with characteristic odour
Identification :
By TLC
Moisture Content :
NMT 3%
Heavy metals :
NMT 20 ppm
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis
text1
Total Plate Count :
3000 cfu/g
Yeast & Moulds :
100 cfu /g
Enterobacteriaceae :
Absent
E. coli :
Absent
Salmonella sp :
Absent
Staph. aureus :
Absent
Pseudomonas sp :
Absent
Method of Analysis :
BY UV / HPLC
beetroot juice powder used as color in fruit salads, jams, jellies, desserts, ice creams, beverages & many nutraceutical products.
beet root powder is used a natural colour for tablet coating.
beet root powder helps in sports nutrition for endurance.
dark pinkish red colored hygroscopic powder
description :
dark pinkish red colored hygroscopic powder
identification :
complies by uv
ph of 1% w/w solution :
4.0 to 6.0
moisture content :
nmt 8 %
bulk density :
0.5 to 1.0 g/ml
total ash :
nmt 15 %
heavy metals :
nmt 20 ppm
lead :
nmt 3.0 ppm
cadmium :
nmt 1.0 ppm
arsenic :
nmt 1.0 ppm
mercury :
nmt 0.1 ppm
microbiological analysis
total viable count nmt 3000 cfu/g
total fungal count nmt 100 cfu/g
total plate count :
5000 cfu/g
yeast & moulds :
100 cfu /g
enterobacteriaceae :
absent
e. Coli :
absent
salmonella sp. :
absent
staph. Aureus :
absent
pseudomonas sp :
absent
method of analysis :
by uv spectrophotometric method
Widest commercial use is as a natural food coloring made from the seed's coating. Many orange or yellow manufactured foods are colored with Annatto.
Annatto paste is also used as a natural dye for cloth and wool and is sometimes employed in the paint, varnish, lacquer, cosmetic, and soap industries.
Also known to be used as an antioxidant, hepatoprotective (liver protector), hyperglycemic;
Used as expectorant, hypocholesterolemic (lowers cholesterol), hypotensive (lowers blood pressure), insect repellant, wound healer in tribal medicines.
Yellow to orange yellow liquid or paste with a slight characteristic aroma.
Yellow to orange yellow liquid or paste with a slight characteristic aroma.
Fades in strong or direct light; Stable in Alkaline medium. Degrades in acids; Degrades by oxidation; Resistant to microbial attack.
Description
Yellow to orange yellow liquid or paste with a slight characteristic aroma.
Identification
By UV
Moisture Content :
NMT 2%
Bulk Density :
0.4 0.7gm/ml
Specific Gravity :
0.90 0.93
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
UV Spectrophotometric
curcumin acts as an excellent antioxidant with anti-microbial properties. It can also acts as a cardiac supportive agent.
plays an important role as an anti-inflammatory agent and relieving the aches, joint pains.
it plays a key role as a hepatoprotective agent for digestion.
it can act as an anti-obesity product by breaking down the fats while inducing the bile flow.
helps in relieving the bronchial cold, bronchial asthma, spasms and thereby reduces common cold and as an anti-histaminic product.
It acts as antagonists to the glucocorticoid receptor and promote good bone health
It shows anabolic steroid properties for healing of fracture
It is also used to reduce asthma and cardiac problems
It is anthelmintic, digestive and analgesic.
It is useful in eye and ear diseases and in irregular menstruation
It is useful in colic, leprosy, ulcers, tumours and skin diseases
It is helpful in back and spine problems
Yellowish green powder
Description :
yellowish green powder
Identification :
By TLC
LOD (% w/w) :
NMT 8%
Bulk Density :
0.3 to 0.8g/ml
Total Ash :
NMT 20 ppm
Total Heavy metals :
NMT 20 ppm
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbial analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp :
Absent
Method of Analysis :
Gravimetric
Reduction of melanin synthesis
Skin-tone lightening
Reduction of age-spots
Soothing agent
Prevention of oxidative damage
Anti-microbial
Anti-oxidant
Anti-inflammatory
Anti-microbial
Brown to brownish yellow colour powder
Description
Brown to brownish yellow colour powder
Identification
By HPLC
Moisture ContentLOD :
NMT 5%
Bulk Density :
0.34 0.8gm/ml
Assay Content of Glabridin by HPLC:
NMLT 3%
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
Gravimetric
