Our Products
Our product range contains a wide range of Sesamin Complex and Annatto Extract
Hypolipidemic and hypocholesteromic and reduces lipids, cholesterol.
Beneficial against heart related issues and artherosclerosis.
Enhances Vitamin E level in plasma.
Anti inflammatory activity against inflammation like rheumatoid arthritis.
Has neuro-protective effect and protects nerve cells from oxidative stress.
Helpful against neuro-degenerative diseases like Parkinson's and Alzheimers.
Acts as an Anti-oxidant providing protection against oxidative stress.
May play a role as antihypertensive effect by reducing high blood pressure.
Also aides in cancer and allergic related treatment.
Off white to beige oily amorphous powder .
Description
Off white to beige oily amorphous powder
Identification
By TLC
pH of 1% w/w Solution :
5-8
Moisture Content :
NMT 5%
Bulk Density :
0.4 0.6gm/ml
Total Ash :
NMT 5 %
Water Soluble extractives :
NLT 75%
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/gTotal fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
HPLC
Widest commercial use is as a natural food coloring made from the seed's coating. Many orange or yellow manufactured foods are colored with Annatto.
Annatto paste is also used as a natural dye for cloth and wool and is sometimes employed in the paint, varnish, lacquer, cosmetic, and soap industries.
Also known to be used as an antioxidant, hepatoprotective (liver protector), hyperglycemic;
Used as expectorant, hypocholesterolemic (lowers cholesterol), hypotensive (lowers blood pressure), insect repellant, wound healer in tribal medicines.
Yellow to orange yellow liquid or paste with a slight characteristic aroma.
Yellow to orange yellow liquid or paste with a slight characteristic aroma.
Fades in strong or direct light; Stable in Alkaline medium. Degrades in acids; Degrades by oxidation; Resistant to microbial attack.
Description
Yellow to orange yellow liquid or paste with a slight characteristic aroma.
Identification
By UV
Moisture Content :
NMT 2%
Bulk Density :
0.4 0.7gm/ml
Specific Gravity :
0.90 0.93
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/gTotal fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
UV Spectrophotometric