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Biomax Life Sciences Limited
location Begumpet, Hyderabad, Telangana

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Our Products

  1. Herbal Extract 13 Products available
  2. Cooking Spices And Masala 3 Products available
  3. Seeds 2 Products available
  4. Ayurvedic & Herbal Powders 2 Products available
  5. Catalysts And Absorbents 2 Products available
  6. Herbal Products 2 Products available
  7. Tea & Coffee 2 Products available
  8. Feed Additives 1 Products available
  9. Oleoresin 1 Products available
  10. Cooking Spices 1 Products available
  11. Vegetables Powder 1 Products available
  12. Herbal And Ayurvedic Extract 1 Products available
  13. Health Care Products 1 Products available
  14. Others Products 5 Products available

Oleoresin

Leading Manufacturer, Supplier & Retailer of Paprika Oleoresin.

Paprika Oleoresin

Paprika Oleoresin
  • Local Name Capsicum, Paprika, Chilli
  • Part Used Fruits
  • Active Principle Capsanthin a colouring agent
Health Benefits

  • Capsanthin, the colouring agent of paprika oleoresin can be used for oily foods, sauces, processed aquatic products, vegetable products.

  • Can also be used for ice cream, butter, margarine, cheese, salad, sauce, rice products, baked goods and other food products.

  • Paprika Oleoresin for drinks, jelly, soy sauce and sugar and other foods, not only non-toxic side effects on the human body, and can increase the body carotenoid compounds, have some nutritional value.

  • Also widely used in feed, food simulation, prevention of radiation, cosmetics and pharmaceutical industries.

Properties

  • Dark reddish viscous liquid.

Specification for Paprika Extract 50, 000 to 100, 000 Colour Units

  • Description

  • Dark reddish viscous liquid

  • Identification

  • By UV

  • Moisture Content :

  • NMT 2%

  • Assay Capsanthin :

  • NLT 5 %

  • Heavy Metals :

  • NMT 20 PPM

  • Lead :

  • NMT 3.0 PPM

  • Cadmium :

  • NMT 1.0 PPM

  • Arsenic :

  • NMT 1.0 PPM

  • Mercury :

  • NMT 0.1 PPM

  • Microbiological Analysis :

  • Total viable count NMT 3000 cfu/gTotal fungal count NMT 100 cfu/g

  • Enterobacteriaceae :

  • Absent

  • E. coli :

  • Absent

  • Staph. aureus :

  • Absent

  • Salmonella sp :

  • Absent

  • Pseudomonas sp:

  • Absent

  • Method of Analysis

  • UV Spectrophotometric

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