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Tea & Coffee

Leading Manufacturer, Supplier & Retailer of Green Coffee Bean Extract and Green Tea Extract.

Green Coffee Bean Extract

  • Local Name Green Coffee Beans
  • Part Used Dried seeds
  • Active Principle Chlorogenic Acids
Health Benefits
  • The Green Coffee Bean aides in reduction of weight loss and high blood pressure when taken daily.

  • As an Anti-Diabetic in a nutraceutical formulation

  • Reduces Cholesterol

  • Act as a slimming agent

  • Effective antioxidant for several applications

  • Used as an ingredient in various soft drinks / fruit juices / chewing gums, etc.

Properties
  • Light greenish to brown powder

Specification for coffee bean extract (chlorogenic acids(CGA)) 45% - 60%
  • Description :

  • Light greenish to brown powder

  • Identification :

  • Complies by UV

  • LOD (% w/w) :

  • NMT 8%

  • Bulk Density :

  • Between 0.35g/ml and 0.85g/ml

  • Total Ash :

  • NMT 5%

  • Total Heavy metals :

  • NMT 20 ppm

  • Lead :

  • NMT 3.0 PPM

  • Cadmium :

  • NMT 1.0 PPM

  • Arsenic :

  • NMT 1.0 PPM

  • Mercury :

  • NMT 0.1 PPM

  • Microbial analysis :

  • Total viable count NMT 3000 cfu/g
    Total fungal count NMT 100 cfu/g

  • Enterobacteriaceae :

  • Absent

  • E. coli :

  • Absent

  • Staph. aureus :

  • Absent

  • Salmonella sp :

  • Absent

  • Pseudomonas sp :

  • Absent

  • Method of Analysis :

  • HPLC

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Green Tea Extract

  • Local Name Green Tea
  • Part Used Leaves
  • Active Principle Polyphenols, epigallocatechin-3-gallate (EGCG)
Health Benefits
  • Green tea is good for the over all functioning of the body as it is rich in antioxidants and also helps in weight loss.

  • Green tea is supposed to be helpful in various health disorders like Rheumatoid arthritis, High cholesterol levels , Cardiovascular disease , Infection, Impaired immune function.

  • Green tea helps a lot in lowering down the sugar level in a body. The polyphenols present in green tea extract reduces the amount of amylase produced by conversion of starch into sugar and hence the levels of sugar in the blood also decrease.

  • Green tea acts as an antibacterial and antiviral agent. It also helps in getting relief from influenza and diarrhea. It relieves stress, improves bone structure and delays the onset of osteoporosis.

  • As all other tea it helps in getting relief from depression & headache which is a usual problem of a common man in this busy world.

Properties
  • Greenish brown coloured Powder

Specifications for Green Tea Extract Polyphenols 45 %, 50%, 80%
  • Description

  • Greenish brown coloured Powder

  • Identification

  • By TLC

  • pH of 1% w/w Solution :

  • 3.8 to 4.8

  • LOD

  • NMT 5 %

  • Bulk Density :

  • 0.4 0.6gm/ml

  • Total Ash :

  • NMT 1 %

  • Water Soluble extractives :

  • NLT 75%

  • Heavy Metals :

  • NMT 20 PPM

  • Lead :

  • NMT 3.0 PPM

  • Cadmium :

  • NMT 1.0 PPM

  • Arsenic :

  • NMT 1.0 PPM

  • Mercury :

  • NMT 0.1 PPM

  • Microbiological Analysis :

  • Total viable count NMT 3000 cfu/gTotal fungal count NMT 100 cfu/g

  • Enterobacteriaceae :

  • Absent

  • E. coli :

  • Absent

  • Staph. aureus :

  • Absent

  • Salmonella sp :

  • Absent

  • Pseudomonas sp:

  • Absent

  • Method of Analysis

  • By Titration

View Complete Details
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