Feature : Source Of Instant Energy,Higher Degree Of Solubility Than Sugar,Long Shelf Life
Super Attributes : Lowers Baking Temperature For Faster Baking,Enhances Aroma, Improves Textures & Taste,Gives Faster Richer Crust And Reduce Breakage Of Biscuits,Tenderize And Help Retain Moisture Ensures Freshness,Reducing Properties Helps In Inhibition Of Oxidative Degra