CIL ProvidesGrain Inspection Services in India.

Grain Inspection Services, the network of CIL laboratories is here to help from crop health to consumer trends to weather fluctuations. Our independent grain inspection service is one of the largest in the India, and we take pride in partnering with grain and food processing industries and their ingredient suppliers to provide independent third-party grain inspection services. CIL has personalized customer service delivered by industry experts is the hallmark of our full-service solutions. Unbiased third-party inspections that eliminate management challenges are built into our comprehensive solution. Grain receival, Grain quality get it right from the start Determine quality for correct payment Correct segregation for end user needs Secure results with the global gold standard for grain analysis.

What Should You Test in Grain? Key things to test for in grain include: Moisture, Protein, Specific weight, Mycotoxins, Oil content, Falling number. These various elements in grain will have an impact on its quality, its marketability and its overall value as a product. Moisture content is a major concern. It affects the sale weight of grain and determines whether it can be stored in the long term. Protein is important because food manufacturers and processors will be looking for a specific quality of grain for their products. If a farmer's grain yield fails to match these requirements, they can find their crop rejected or fetching lower prices. The specific weight is a standard, widely understood and accepted measure of grain quality. It is an indicator of the density of grain, and as with protein, producers and millers will have specific weight requirements for the grains they buy. Testing for nitrogen in some grains may be necessary as levels that are too high can lead to a lower specific weight. Testing for mycotoxins is vital, as these naturally occurring toxins can impact crop production, contaminating crops during harvesting, drying and storage. Plus, they pose a risk further up the food chain, if animals eat contaminated feed. Oil content is an essential parameter for various seed crops, including oilseed, including testing the purity of oil. The falling number (FN) test measures alpha-amylase (AA) enzyme activity and levels. Levels of AA activity can determine whether specific grains are suitable for different baked products. This is the original method for testing the suitability of wheat for bread-making.

CIL is an ISO 17020 accredited body for food grain inspection. The primary function of official grain inspection is to facilitate the marketing and sale of grain by providing accurate and consistent inspection and weighing information that describes the quantity and quality of grain being bought and sold. To avoid misunderstandings or claims and disputes between contractual trade partners, which can be related to the agreed parameters of traded goods or commodities, it is beneficial to have additional supporting documents from independent and professional inspection company.

CIL Provides Accredited Food Grain Inspection Services in Jalandhar, Punjab. CIL is an ISO 17020 accredited body for food grain inspection.

Grain crops traditionally are one of the largest and most important commodities in the world agricultural market, remaining a strategically important product that ensures not only food security, but also a stable source of profits for the world's agrarians. Consequently, grain inspections are one of the most demanded by our clients' services, hence it is an area of priority for the CDG. CIL Grain Inspection Services is federally designated to sample, inspect and grade grain throughout the India. Grain Inspection Working in Office, the primary function of official grain inspection is to facilitate the marketing and sale of grain by providing accurate and consistent inspection and weighing information that describes the quantity and quality of grain being bought and sold. Official agencies are strictly guided by the Grain Standards Act and follow established inspection standards based on standardized procedures, techniques and equipment. Indian and international grain buyers rely on official certificates to ensure they are getting what they pay for when purchasing grain. Official certificates are considered legal documents that are admissible in court in the event of a dispute. While official inspection is not mandated by law, producers, merchandisers and buyers all benefit from utilizing the official grain inspection system.

The primary function of official grain inspection is to facilitate the marketing and sale of grain by providing accurate and consistent inspection and weighing information that describes the quantity and quality of grain being bought and sold. To avoid misunderstandings or claims and disputes between contractual trade partners, which can be related to the agreed parameters of traded goods or commodities, it is beneficial to have additional supporting documents from independent and professional inspection company. It is a standard for international judicial and arbitrage practices as well as for insurance companies to use services of independent inspection companies (surveyors), as a third party which is often called in arbitration cases as a witness or professional independent expert. Often, the presence of a specialist at the inspection site, with professional knowledge and many years of experience, is able to prevent attempts of any illegal manipulation with grain. Competent inspectors of CDG carry out all the necessary measurements and calculations, promptly informing their clients about any contractual violations, inconsistencies or damages observed.

Official inspection agencies like CDG are required to adhere to strict quality control measures and are subjected to federal compliance audits every three years to ensure that customers of the official system receive accurate and consistent grades.

CIL is an ISO 17020 accredited body for food grain inspection. If any non-compliance with contract specification, or a threat to the safety or damage of the cargo is observed our inspectors notify our clients immediately on 24 by 7 bases and proper action to avoid or limit the damages is advised and implemented.

CIL Provides Accredited Food Grain Inspection Services in Delhi. CIL is an ISO 17020 accredited body for food grain inspection.

How Should You Inspect Grain for Quality Analysis? There are various inspection methods and tools for monitoring grain quality. Modern grain inspection systems use innovative magnification technology. CIL inspection systems provide magnification up to 320 times, with multi-viewer options and high-definition live imaging. This enables close-up viewing and assessment of crops for seed or grain quality. Inspection systems can help detect contaminants and identify sprouted or damaged grains. Grain quality testing and analysis come in various forms, using different methods and technologies. These methods are ideal for testing at different parts of the production process: Growing, Harvesting, Storage, Distribution, Food production. Grain Inspections, testing and Audits, CIL is a world-leading third-party inspection company. With a wealth of experience, we ensure fast, quality and reliable testing of grain, wheat, soybean, corn and rice and much more. We use state of the art testing methods and in-house industry experts to provide an extensive range of premium services. Grain Inspection Services, our grain inspections are bespoke based on the different production status of the goods, preventing any risks and delays. This gives ample time for results of quality testing so that your goods can meet with purchase orders.

Grain Supplier Audits, our onsite factory audits will assist in developing a deeper understanding of your needs. Giving valuable insight to which suppliers fit best to achieve your business objectives. We also evaluate suppliers based on the criteria which are required. Grain Testing, we provide several forms of grain analysis, which aligns with international and national standards, confirming if these products are following contracts and regulations. To do this, we provide in-depth testing of products to detect contaminations.

CIL is an ISO 17020 accredited body for food grain inspection. Testing grain for quality is central to commercial grain production and there are opportunities to analyze and measure grain against various parameters at different stages of the production process. Grain quality is important for farmers, food producers and, ultimately, consumers. What Should You Test in Grain? Key things to test for in grain include: Moisture, Protein, Specific weight, Mycotoxins, Oil content, Falling number. These various elements in grain will have an impact on its quality, its marketability and its overall value as a product. Moisture content is a major concern. It affects the sale weight of grain and determines whether it can be stored in the long term.

The specific weight is a standard, widely understood and accepted measure of grain quality. It is an indicator of the density of grain, and as with protein, producers and millers will have specific weight requirements for the grains they buy. Testing for nitrogen in some grains may be necessary as levels that are too high can lead to a lower specific weight. Testing for mycotoxins is vital, as these naturally occurring toxins can impact crop production, contaminating crops during harvesting, drying and storage. Plus, they pose a risk further up the food chain, if animals eat contaminated feed. Oil content is an essential parameter for various seed crops, including oilseed, including testing the purity of oil. The falling number (FN) test measures alpha-amylase (AA) enzyme activity and levels. Levels of AA activity can determine whether specific grains are suitable for different baked products. This is the original method for testing the suitability of wheat for bread-making.

CIL Provides Accredited Food Grain Inspection Services in Faridabad, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection.

CIL is an ISO 17020 accredited body for food grain inspection. Testing grain for quality is central to commercial grain production and there are opportunities to analyze and measure grain against various parameters at different stages of the production process. Grain quality is important for farmers, food producers and, ultimately, consumers. What Should You Test in Grain? Key things to test for in grain include: Moisture, Protein, Specific weight, Mycotoxins, Oil content, Falling number. These various elements in grain will have an impact on its quality, its marketability and its overall value as a product. Moisture content is a major concern. It affects the sale weight of grain and determines whether it can be stored in the long term. Protein is important because food manufacturers and processors will be looking for a specific quality of grain for their products. If a farmer's grain yield fails to match these requirements, they can find their crop rejected or fetching lower prices. The specific weight is a standard, widely understood and accepted measure of grain quality. It is an indicator of the density of grain, and as with protein, producers and millers will have specific weight requirements for the grains they buy. Testing for nitrogen in some grains may be necessary as levels that are too high can lead to a lower specific weight. Testing for mycotoxins is vital, as these naturally occurring toxins can impact crop production, contaminating crops during harvesting, drying and storage. Plus, they pose a risk further up the food chain, if animals eat contaminated feed.

Grain Inspection Services, our grain inspections are be spoke based on the different production status of the goods, preventing any risks and delays. This gives ample time for results of quality testing so that your goods can meet with purchase orders. Grain Supplier Audits, our onsite factory audits will assist in developing a deeper understanding of your needs. Giving valuable insight to which suppliers fit best to achieve your business objectives. We also evaluate suppliers based on the criteria which are required. Grain Testing, we provide several forms of grain analysis, which aligns with international and national standards, confirming if these products are following contracts and regulations. To do this, we provide in-depth testing of products to detect contaminations.

Grain quality testing and analysis come in various forms, using different methods and technologies. These methods are ideal for testing at different parts of the production process: Growing, Harvesting, Storage, Distribution, Food production. Grain Inspections, testing and Audits, CIL is a world-leading third-party inspection company. With a wealth of experience, we ensure fast, quality and reliable testing of grain, wheat, soybean, corn and rice and much more. We use state of the art testing methods and in-house industry experts to provide an extensive range of premium services.

CIL Provides Accredited Food Grain Inspection Services in Gurgaon, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection.

CIL Provides Grain Inspection Services in India. Grain inspection is a process of quality control of goods at different stages of logistic chain, which minimizes major trade risks related to the likelihood of cargo delivered or received not according to agreed specification, not being supplied in agreed quantity or incomplete set of accompanying documents agreed between parties for grain export/import operations is issued and received. CIL provides grain inspection services to large agribusinesses and international trading companies in intermediate storage warehouses, elevators, factories or ports around the world. The distinctiveness of grain inspection is that the its crop may differs in many respects. The grains can have different starch and protein content. Various grain parameters are used to determine its grade. The first 3 (three) classes are used for food and the next two specifically for pasta. There is also a group B used to class non-food wheat as well as the class sixth used for classifying wheat for feeding livestock (forage wheat) only. The classification of wheat quality varies slightly from country to country. There are no universally recognized standards. The main stages of grain inspection: Incoming/outgoing grain inspection. It is carried out during delivery of grain to silos or to a port, or at releasing it from factory/silo warehouses. The CIL inspector will visually assess the condition of the premises for the suitability for cargo storage; will check the cargo itself so that it is dry, not mixed with other cargo, not damp or wet, free from pests, foreign matter, weeds, Mould or foreign odors. If grain is delivered in bags, the inspector will inspect them for traces of soaking, and if agreed, will perform the selected bag opening for sampling purpose and further visual check of cargo quality. Acceptance of cleanliness containers / holds of vessels before loading grain.

This is a visual inspection of containers and empty holds for their cleanliness and suitability for grain transportation. The inspector carefully examines their internal surfaces, checks the integrity and condition of locks, hinges and other fasteners on the container doors, rubber seals for container doors and hold covers. Visual control of the loading process and sampling of grain. During loading, the inspector controls the loading of grain, confirms the gross / net weight during re-weighing; in the case of loading grain into the holds - the initial, intermediate and final check of the weight of the loaded cargo by the draft survey method, controls the fumigation process; conducts a visual assessment of the quality of the cargo, takes samples in accordance with GAFTA sampling rules, forms composite samples. At the end of the loading, the inspector will seal the loaded containers or holds. He enters all the data into reports to which the client gets direct access.

Usually for determination of wheat quality the following standard parameters are used: color, smell, protein content, falling number, natural weight, presence of impurities and germinated to other grains. Specific indicators of wheat quality may include vitreousness, quality and quantity of gluten. In addition to basic analyses, laboratory tests are carried out for the presence of pesticides, mycotoxins, GMO, dioxins, heavy metals and radioactive elements in wheat. At the request of the client, during the loading process we also carry out express analyses for each pre-determined lot. Photo and video report. The inspector records each stage of the inspection with photos and videos. All such data contain the date and time of recorded stage of inspection.

CIL Provides Accredited Food Grain Inspection Services in Karnal, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection.

CIL is an ISO 17020 accredited body for food grain inspection. CIL Provides Accredited Food Grain Inspection Services in Karnal, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection. Testing grain for quality is central to commercial grain production and there are opportunities to analyze and measure grain against various parameters at different stages of the production process. Grain quality is important for farmers, food producers and, ultimately, consumers.

What Should You Test in Grain? Key things to test for in grain include: Moisture, Protein, Specific weight, Mycotoxins, Oil content, Falling number. These various elements in grain will have an impact on its quality, its marketability and its overall value as a product. Moisture content is a major concern. It affects the sale weight of grain and determines whether it can be stored in the long term. Protein is important because food manufacturers and processors will be looking for a specific quality of grain for their products. If a farmer's grain yield fails to match these requirements, they can find their crop rejected or fetching lower prices. The specific weight is a standard, widely understood and accepted measure of grain quality. It is an indicator of the density of grain, and as with protein, producers and millers will have specific weight requirements for the grains they buy. Testing for nitrogen in some grains may be necessary as levels that are too high can lead to a lower specific weight. Testing for mycotoxins is vital, as these naturally occurring toxins can impact crop production, contaminating crops during harvesting, drying and storage. Plus, they pose a risk further up the food chain, if animals eat contaminated feed.

Oil content is an essential parameter for various seed crops, including oilseed, including testing the purity of oil. The falling number (FN) test measures alpha-amylase (AA) enzyme activity and levels. Levels of AA activity can determine whether specific grains are suitable for different baked products. This is the original method for testing the suitability of wheat for bread-making.

How Should You Inspect Grain for Quality Analysis? There are various inspection methods and tools for monitoring grain quality. Modern grain inspection systems use innovative magnification technology. CIL inspection systems provide magnification up to 320 times, with multi-viewer options and high-definition live imaging. This enables close-up viewing and assessment of crops for seed or grain quality. Inspection systems can help detect contaminants and identify sprouted or damaged grains. Grain quality testing and analysis come in various forms, using different methods and technologies. These methods are ideal for testing at different parts of the production process: Growing, Harvesting, Storage, Distribution, Food production.

Grain Inspections, testing and Audits, CIL is a world-leading third-party inspection company. With a wealth of experience, we ensure fast, quality and reliable testing of grain, wheat, soybean, corn and rice and much more. We use state of the art testing methods and in-house industry experts to provide an extensive range of premium services. Grain Inspection Services, our grain inspections are bespoke based on the different production status of the goods, preventing any risks and delays. This gives ample time for results of quality testing so that your goods can meet with purchase orders. Grain Supplier Audits, our onsite factory audits will assist in developing a deeper understanding of your needs. Giving valuable insight to which suppliers fit best to achieve your business objectives. We also evaluate suppliers based on the criteria which are required.

CIL Provides Accredited Food Grain Inspection Services in Sonipat, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection.

CIL is an ISO 17020 accredited body for food grain inspection. Grain Inspections, testing and Audits, CDG is a world leading third party inspection company. With a wealth of experience, we ensure fast, quality and reliable testing of grain, wheat, soybean, corn and rice and much more. We use state of the art testing methods and in house industry experts to provide an extensive range of premium services. Grain Inspection Services, our grain inspections are bespoke based on the different production status of the goods, preventing any risks and delays. This gives ample time for results of quality testing so that your goods can meet with purchase orders. The inspections that we cover are, Pre shipment Inspection, Sampling Services, Loading Supervision, Discharging Supervision, Survey, Damage Survey. Grain Supplier Audits, our onsite factory audits will assist in developing a deeper understanding of your needs. Giving valuable insight to which suppliers fit best to achieve your business objectives.

We also evaluate suppliers based on the criteria which are required. Criteria such as, Social Compliance Audits, Factory Technical Capability Audits, Food Hygiene Audits. Grain Testing, we provide several forms of grain analysis, which aligns with international and national standards, confirming if these products are following contracts and regulations. To do this, we provide in depth testing of products to detect contaminations. These tests include, NON-GMO Testing, Physical Testing, Chemical Component Analysis, Microbiological Test, Sensory Test, Nutrition testing. Grain Supervision Services, as well as inspection, we provide supervision services to assist in monitoring product goods through each process from creation, transport, and destruction, assuring correct protocol and best practices are upheld at every stage. Supervision services include, Warehouse Supervision, Transportation Supervision, Fumigation Supervision, Witness Destruction. CDG provides an unparalleled quality service ensuring your products are safe, compliant and in line with industry regulations.

INSPECTION SERVICES FROM CDG RISK REDUCTION PLUS QUALITY AND QUANTITY CONTROL ENSURE THAT YOU MEET ALL RELEVANT REGULATORY REQUIREMENTS.

Our inspection programs allow you to develop products that consistently meet the high standards you expect. We can also help you comply with the complex regulatory requirements of health, safety and the environment across different regions and markets. Our inspection services help you to highlight defects as early as possible, so that you can make changes where necessary and avoid the cost of disruptions in the production or supply of your products. This means that you reduce the risk of product recalls or other issues that could damage your profits as well as your long-term brand integrity. As a world leader in inspection services, we offer you unrivalled experience and expertise, the latest technologies and a unique global network. As a result, we provide you with the highest standards of quality and integrity, anywhere in the world.

CIL Provides Accredited Food Grain Inspection Services in Ambala, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection.

CIL is an ISO 17020 accredited body for food grain inspection. The primary function of official grain inspection is to facilitate the marketing and sale of grain by providing accurate and consistent inspection and weighing information that describes the quantity and quality of grain being bought and sold. To avoid misunderstandings or claims and disputes between contractual trade partners, which can be related to the agreed parameters of traded goods or commodities, it is beneficial to have additional supporting documents from independent and professional inspection company. It is a standard for international judicial and arbitrage practices as well as for insurance companies to use services of independent inspection companies (surveyors), as a third party which is often called in arbitration cases as a witness or professional independent expert. Often, the presence of a specialist at the inspection site, with professional knowledge and many years of experience, is able to prevent attempts of any illegal manipulation with grain.

Competent inspectors of CDG carry out all the necessary measurements and calculations, promptly informing their clients about any contractual violations, inconsistencies or damages observed. They provide photo and video evidence, and other documentary support of the logistic process and produce detailed inspection report or certificate. If any noncompliance with contract specification, or a threat to the safety or damage of the cargo is observed our inspectors notify our clients immediately on 24 by 7 bases and proper action to avoid or limit the damages is advised and implemented. Grain crops traditionally are one of the largest and most important commodities in the world agricultural market, remaining a strategically important product that ensures not only food security, but also a stable source of profits for the world's agrarians. Consequently, grain inspections are one of the most demanded by our clients' services, hence it is an area of priority for the CDG.

CIL Grain Inspection Services is federally designated to sample, inspect and grade grain throughout the India. Grain Inspection Working in Office, the primary function of official grain inspection is to facilitate the marketing and sale of grain by providing accurate and consistent inspection and weighing information that describes the quantity and quality of grain being bought and sold. Official agencies are strictly guided by the Grain Standards Act and follow established inspection standards based on standardized procedures, techniques and equipment. Indian and international grain buyers rely on official certificates to ensure they are getting what they pay for when purchasing grain. Official certificates are considered legal documents that are admissible in court in the event of a dispute. While official inspection is not mandated by law, producers, merchandisers and buyers all benefit from utilizing the official grain inspection system. Official inspection agencies like GIS are required to adhere to strict quality control measures and are subjected to federal compliance audits every three years to ensure that customers of the official system receive accurate and consistent grades.

CIL Provides Accredited Food Grain Inspection Services in Noida, Uttar Pradesh, India. CIL is an ISO 17020 accredited body for food grain inspection.

How Should You Inspect Grain for Quality Analysis? There are various inspection methods and tools for monitoring grain quality. Modern grain inspection systems use innovative magnification technology. CIL inspection systems provide magnification up to 320 times, with multi-viewer options and high-definition live imaging. This enables close-up viewing and assessment of crops for seed or grain quality. Inspection systems can help detect contaminants and identify sprouted or damaged grains. Grain quality testing and analysis come in various forms, using different methods and technologies. These methods are ideal for testing at different parts of the production process: Growing, Harvesting, Storage, Distribution, Food production. Grain Inspections, testing and Audits, CIL is a world-leading third-party inspection company. With a wealth of experience, we ensure fast, quality and reliable testing of grain, wheat, soybean, corn and rice and much more.

Grain Inspection Services, our grain inspections are be spoke based on the different production status of the goods, preventing any risks and delays. This gives ample time for results of quality testing so that your goods can meet with purchase orders. Grain Supplier Audits, our onsite factory audits will assist in developing a deeper understanding of your needs. Giving valuable insight to which suppliers fit best to achieve your business objectives. We also evaluate suppliers based on the criteria which are required. Grain Testing, we provide several forms of grain analysis, which aligns with international and national standards, confirming if these products are following contracts and regulations. To do this, we provide in-depth testing of products to detect contaminations.

Protein is important because food manufacturers and processors will be looking for a specific quality of grain for their products. If a farmer's grain yield fails to match these requirements, they can find their crop rejected or fetching lower prices. The specific weight is a standard, widely understood and accepted measure of grain quality. It is an indicator of the density of grain, and as with protein, producers and millers will have specific weight requirements for the grains they buy. Testing for nitrogen in some grains may be necessary as levels that are too high can lead to a lower specific weight. Testing for mycotoxins is vital, as these naturally occurring toxins can impact crop production, contaminating crops during harvesting, drying and storage. Plus, they pose a risk further up the food chain, if animals eat contaminated feed. Oil content is an essential parameter for various seed crops, including oilseed, including testing the purity of oil. The falling number (FN) test measures alpha-amylase (AA) enzyme activity and levels. Levels of AA activity can determine whether specific grains are suitable for different baked products. This is the original method for testing the suitability of wheat for bread-making.

CIL Provides Accredited Food Grain Inspection Services in Panipat, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection.

CIL Provides Accredited Food Grain Inspection Services in Panipat. CIL is an ISO 17020 accredited body for food grain inspection. On grain testing is a way for farmers to improve their quality control, develop marketing strategies and maximize their returns. Now is an ideal time for farmers to adopt this approach, as technological advances means that on-farm grain testing is fast, convenient and easy to do. Supporting Quality Control with Grain Testing. In the farming calendar, harvest has a high importance. For farmers, the quality of their crop is vital for ensuring a good yield, and maximizing their profits.

Grain testing is a vital aspect of food production, and grain quality can have an impact throughout the food chain, from producers and suppliers through to retailers and consumers. Grain needs to meet certain standards, and to meet these, farmers must harvest crops carefully, store them in optimum conditions, and measure their yields accurately. There are various parameters that farmers can test grain for: Moisture, Weight, Protein and oil content. Different customers for grain have specific requirements and quality standards. For example, distillers and brewers require strict quality control of barley at maltings. Grain Testing for Better Grain Marketing, Farmers are finding that good, accurate grain testing is financially worthwhile. Storage conditions will have a big influence on the quality of grain, and what farmers can expect suppliers to pay for their yields.

Moisture is a critical factor in grain storage, weight and overall quality. By doing their own grain testing, farmers can ensure that they provide a consistent environment for grain, controlling temperature and humidity levels. Having access to technology that gives accurate readings on moisture, protein and specific weight in only minutes provides farmers with a useful tool for optimizing grain storage conditions. By consistently achieving industry standards through expert testing and storage, farmers can market their grain yields more effectively. Different buyers will be looking for particular qualities in grain.

For example, if wheat has a stable protein content of a certain percentage, it will be ideal for milling. By testing grain, farmers can determine which batches will be best suited to specific markets. And they can adjust their production to appeal to these markets. For larger farms, modern grain-testing technology makes this kind of accurate marketing far more achievable, because testing is easy to carry out, the results are rapid, and they are reliable. Farmers can benefit from taking control of their own grain analysis, ensuring an expert, advanced level of quality control much earlier in the supply chain. This then has a positive impact on their marketing and their profitability. Grain Inspection Services, the network of CIL laboratories is here to help from crop health to consumer trends to weather fluctuations.

Our independent grain inspection service is one of the largest in the India, and we take pride in partnering with grain and food processing industries and their ingredient suppliers to provide independent third-party grain inspection services. CIL has personalized customer service delivered by industry experts is the hallmark of our full-service solutions. Unbiased third-party inspections that eliminate management challenges are built into our comprehensive solution. Grain receival, Grain quality get it right from the start Determine quality for correct payment Correct segregation for end user needs Secure results with the global gold standard for grain analysis.