Whole Spices #4999057

As per the requirements of the customers, we are involved in offering best quality of Black Pepper. This Black Pepper is available in the market in safe packaging. The Black Pepper is extensively used for non-medical applications as an insecticide and as currency and presented to the gods as a sacred offering. Features: FreshPureRich in taste

We are offering our valuable clients with optimum quality Fennel Seed that is highly aromatic. The offered seed is cultivated under the supervision of experienced professionals using organic manure. This seed is extensively used in several cuisines for enhancing aroma and taste. Further, this seed is also used in formulation of Ayurvedic medicines and other products. Our clients can avail this seed from us in several packaging options at market leading prices. Features: Slightly bitterPureHygienic Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Botanical Name: Foeniculum vulgareFamily: ApiaceaePart Used: FruitHotness Scale: 1Flavour: Similar to wild aniseHarvesting Season: February to MarchOther names: Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel.Labeling: As per buyers requirement

BAY LEAF

There are many different types of plants whose leaves are referred to as bay leaves, but the true bay leaf is scientificallyknown asLaurus nobilis, and this is the nutrient-rich variety that is discussed in the article.The uses of bay leaves include grinding the leaves into aspiceto flavor soups and stews, but the leaves are most commonly added in the whole form as a flavoring for certain Italian dishes and are then removed or used as a garnish.

Some of the most impressive health benefits of bay leaves include their ability to detoxify the body, slow the aging process, speed woundhealing, protect the body from bacterial infections, managediabetes, improveheart health, reduce inflammation, alleviate respiratory issues, optimizedigestion, and prevent certain types ofcancer.

Black Turmeric-

Black Turmeric is not as popular as its two other kinds: the white and yellow Turmeric. The latter are the ones most commonly used forfood and cooking. However, Black Turmeric is mainly used for medicinal purposes. Some take Black Turmeric as it is and there are also some who sell supplements or tablets made from Black Turmeric.

Black Turmeric is a Indian Spices majorly grown in South India. It is used frequently in many dishes . All parts of the plant are of great medical Importance. Black Turmeric is a rhizome, Perennial, grows in tropical climate, grows upto 90cm.

The advent of medical science and technology did not just only create more medicines. It also paved the way for more discoveries such as the use of medicinal herbs. Now, we have more options aside from going to the doctor and taking prescription medicines. This is crucial because as we all know; medicinal drugs sometimes give off harmful side effects.

Black Turmeric-

Black Turmeric is not as popular as its two other kinds: the white and yellow Turmeric. The latter are the ones most commonly used forfood and cooking. However, Black Turmeric is mainly used for medicinal purposes. Some take Black Turmeric as it is and there are also some who sell supplements or tablets made from Black Turmeric.

Black Turmeric is a Indian Spices majorly grown in South India. It is used frequently in many dishes . All parts of the plant are of great medical Importance. Black Turmeric is a rhizome, Perennial, grows in tropical climate, grows upto 90cm.

The advent of medical science and technology did not just only create more medicines. It also paved the way for more discoveries such as the use of medicinal herbs. Now, we have more options aside from going to the doctor and taking prescription medicines. This is crucial because as we all know; medicinal drugs sometimes give off harmful side effects.

Appetizer:The paste of chillies, salt and turmeric are used to make as like as picklesIf one takes small amount of it, acts like as appetizer Diarrhoea:A person suffering from diarrhoea, tablets made with the combinations of chillies, camphor, cumin seeds and asafoetida may be given in the dose of 125 gram to cure from this diseases Vitamin C:Fresh red and green chilli are rich in vitamin C, which helps in protecting from scurvy, develop immune system and works against free radicals Minerals:Chille is having varied minerals-potassium, manganese, iron, magnesium, etc.Potassium is good for heart rate and blood pressure

Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Cinnamon is native to srilanka and india and is also found in tropical regions throughout the world. Srilanka and india are one of the major producers and exporters of whole and powdered form of cinnamon. It is also widely used in these countries for its culinary use. Cinnamon has strong aroma and they are sweet and have good taste.

Uses of Black Turmeric : Black turmeric is an auspicious herb. It has metaphysical properties. So it is used in Kali and Durga Puja. People keep black turmeric plants and rhizomes in their house for good fortune. It is believed that it removes all the negative factors from the surroundings at where it is kept. Black turmeric is also used in Tantra Sadhana, Bhairav Sadhana and removing Black Magic. It is also used in Vastu to counter and nullify the negative forces in the house. Northern tribes use black turmeric as a talisman to keep the evil spirits away. Medicinal uses of black turmeric: It is used in treating piles, leprosy, bronchitis, asthma, cancer, epilepsy, fever, wounds, impotency, fertility, menstrual disorders, tooth ache, vomiting etc. The most important thing is that research is going on its anti-cancer properties.

NUTMACE

Mace is actually a spice made out of the waxy red covering which encompassesnutmegseeds. The taste is comparable to that of nutmeg, along with a hint of pepper and also a more delicate note which may be overwhelmed by heavy-handed cooks.The fruits of the nutmeg tree enclose the richly flavored nutmeg seeds; mace can be found between the external fruit and also the internal seed, also it takes the form of bright waxy red bands that encircle the seed.

Much like nutmeg, mace is in fact the bright, red webbing which surrounds the pit of the nutmeg fruit. It is usually eliminated, dried, and after that ground in to a powder which tastes much like nutmeg, yet a little more bitter having a hint of pepper. Since it dries, high quality mace turns orange, even though brown orcream-colored variations exist. You can use it as both a savory as well as sweet flavor enhancer, utilized as a spice on roast meats or even in things such as cakes or scones.

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron crocus grows to 2030 cm and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel

Working in compliance with the set standards of the food sector and industry, we have been engaged in processing and offering a quality array of organic seeds like Cumin Seeds. The cumin seeds offered by us are known for their excellent taste and aroma. Having wide usage in preparation of various types of dishes, the offered variety is in great demand. Available in sealed packaging, our offered range is free from any sort of contamination Features: Longer shelf life Highly nutritive Great medicinal value Attributes: Good for digestive system Stimulates the secretion of pancreatic enzymes Facilitates proper digestion and nutrient assimilation Good source of iron Excellent source of manganese, calcium and magnesium Request Callback

GreenandBlack cardamomare from the same plant family.Green cardamomis harvested before it reaches maturity and the pods are often used whole.Black cardamomis intensely dried and the seeds are extracted.Green cardamomis used to flavour sweet dishes andblack cardamomis used for a more pungent flavour.

Usage:turmeric is one of the very useful and famous ayurvedic herbsit is used in many forms and through many routes of administration, such as nasal, oral, over the skin etc. henna tattoos side effects:excess use of turmeric, especially during summer can cause increase in hotness

We are pleased to present our esteemed clients with an unparalleled range of Fennel Seeds that have an anise like flavor but is more aromatic, sweeter and less pungent. Our offered fennel seeds are aromatic and anise-flavored spice that is broadly used in different types of dishes to add unique taste and flavor. In India, it flourishes in the sunny, limey, all around depleted soil.Features:High nutritionImprove eyesightTreatment of hypertension and effectiveness in chronic coughsRequestCallbackAdditional Information:Minimum Order Quantity: 2000 Kilogram

DRY GINGER Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, Sonti in Telugu, (Chukku or Sukku) in Tamil, Chukku in Malayalam, Shunti in Kannada, Sonth in Bengali, Soonth in Gujarati and Suntha in Marathi.This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour.This is mostly easy to store and has a long shelf life of a year. Find out here what are the benefits of dry ginger powder.

Culinary uses, Toner, Stomach irritation, Headache, Chest pain, Anti-inflammatory, Common cold, Metabolism, Ginger powder for weight loss, Flatulence, urinary infections, Ginger paths, Migraine, Acne

side effects.

STAR ANINE & ANI SEEDS

Anise, also known as Pimpinella Anisum, is a native herb of the eastern Mediterranean region, including Turkey, Syria, Spain, etc. It grows up to half a meter and bears white flowers in summer, which is why it is known as Swetapushpa in Sanskrit. Anise has various medicinal benefits and is widely used around the world for an assortment of reasons. Anise seeds possess a distinct flavor and aroma, which is widely used in food items. Along with its nutritional value, know how anise seeds benefits yourskin, hair and health.

Anethol is the major component of anise oil. The oil derives its aroma from this compound. The medicinal benefits of anise oil comprise its antispasmodic, antiseptic, sedative, digestive and stimulant properties. It contains detoxifying properties too. Anise oil is capable of keeping your skin healthy and lustrous. Aniseed oil mixed with shea butter or any other oil can work wonders. This oil provides instant relief from spots, acne, anddamaged skin. It helps your skin become soft, smooth, and glowing.

Cumin Seeds

Cuminseeds are antioxidant, anti-inflammatory, and carminative by nature. They improve digestion, increase sperm count, build strong bones, improve eye sight and eliminate macular degeneration, manage heart rate, lower blood pressure, act as a co-factor in many enzymatic reactions, increases bred blood cell count and prevents various types of cancer.

It Comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. Cumin is usually dry-fried before use (drop the whole seeds into a hot dry pan and cook until the roasted fragrance emerges). It is used to flavor rice, stuffed vegetables, many savory dishes and curries. It combines well with cilantro dishes.

Mustard is a versatile oil seed, it is used in umpteen number of ways, the mustard oil seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustard seeds available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.

NUTMEG

Nutmeg is one of twospicesthat grow on an evergreen tree with the scientific classificationMyristica fragrans, also known as common nutmeg. It is native to islands near Indonesia, but is now a globally used spice.

This is the only tree which is the source of two distinct spices in the world. It is commonly grown in the Caribbean, other tropical areas of the world, and also in SouthernIndiain the state of Kerala.Nutmeg is a delicate, slightly sweet spice that is widely used in cuisines around the world, including both Asian and western recipes

Nutmeg is a popularspicethat has a long list of associated healthbenefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boostskinhealth, alleviate oral conditions, reduceinsomnia, increase immune system function, and prevent leukemia, and improve blood circulation.

CLOVES

Cloves are one of thespicesindigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Clove, just like many otherspicesoriginating in Asia, has a great history behind it. During the 13thand 14thcenturies, cloves were transported all the way from Indonesia to China, India, Persia, Africa, and Europe.

Cloves offer many health benefits, some of which include providing aid indigestion, having antimicrobial properties, fighting againstcancer, protecting the liver, boosting the immune system, controllingdiabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases andheadaches, while also displaying aphrodisiac properties

We are offering Cinnamon Stick

Chilies (Mirchi)- Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder Varieties like Sanam, Bydige and Teja

it is the hottest flavor on earth. As a general rule, dark green chilies tend to be hooter than red chilies. Small, pointed chilies are usually hotter than larger, more rounded varieties.

Whole chilies can be seeded to make them a little less hot. Chilies and chili powder should be used with extreme care. The hot vindaloo curries are made from the hottest chilies. Red color, fine powder. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part.

Available Chilies Variety are Sanam 334, Teja, Bydige, Endo 5, RAMNAD

We are the renowned company known for offering small cardamom to tour prestigious clients. Our offered small cardamom is widely used for flavoring in various culinary preparations. Offered range is highly beneficial for the health as it reduces the problem of digestion, cold, sore mouth, cough and many other diseases price range- 1200- to 1600- prices are negotiable features: unique taste intense aroma rich flavor.

Benefits:Coriander seeds possess many plant-derived chemical compounds that known to have been anti-oxidant, disease preventing, and health promoting propertiesThe characteristic aromatic flavor of coriander seeds comes from their essential volatile oils and fatty acidsSome important fatty acids in the dried seeds include petroselinic acid, linoleic acid (omega 6), oleic acid, and palmitic acidIn addition, the seeds contain essential oils such as linalool (68%), a-pinene (10%), camphene, terpene etcTogether; these active principles are responsible for digestive, carminative, and anti-flatulent properties of the seedsAs in other spices, coriander is also rich in dietary fiber. 100 g seeds provide 41.9 g of fiberMuch of this fiber is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and help to ease constipation condition

MINIMUM ORDER QUANTITY-5 tons In order to satisfy the diverse demands of patrons, we are offering superior quality assortment of Ajwain Seed. The offered seed is processed by adroit professionals at our reliable vendors end. Our offered seed is well known in the market owing to its freshness and is widely used as a flavoring agent. Hygienically packed in numerous quantities, we offer this seed at an affordable price. Features: Rich in nutrientsLong shelf lifeBeneficial for health Specifications: Botanical Name Trachyspermum ammiFamily UmbelliferaeLabelling As per buyers requirement Uses: Ajwain Seeds are used as a spice. It is occasionally an ingredient of curry powder. Ajwain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan.