Marco Venture Group

Douala Litoral, Cameroon

We are a well-known manufacturer, exporter and supplier of Adzuki Beans from Douala, Littoral Region of Cameroon. The adzuki beans we offer are a very common ingredient in oriental cuisines, especially Chinese and Japanese. These adzuki beans are used in savory as well as specialty desserts in China and Japan. A rich source of protein, iron and folates the adzuki beans are widely used everywhere else in stir fries, gravies and sauces. You can procure these beans at competitive market rates.

Details : Aduki Beans are incredibly popular in China and Japan. Although here it's considered a savoury bean like most other beans, in Chinese and Japanese cooking they sweeten the beans and make them into a paste. This paste is then made into elaborate desserts, including Chinese mooncakes and Japanese bean-paste-jelly-bar things that are often eaten as a snack.In the rest of the world, aduki beans are not as popular, but we feel that this is a shame. Aduki beans are useful in curries, stir-fries, and chilli con carne. They are high in protein (20%), iron and folate. In the UK, they are usually sold in cans, and are therefore a bit mushy, but here you can buy them to cook yourself as you like. They are similar in taste to kidney beans, and the cooking time is similar.

The Black Eyed Beans or black eyed peas are a very popular legume used in American cuisine. They are an abundant source of Calcium, proteins and Vitamin A. These black eyed beans cook fast and can be used in various dishes. These organically grown black eyed beans we offer are naturally processed and have no additives. We are a respected manufacturer, exporter and supplier of black eyed beans from Douala, Littoral Region of Cameroon

Details : Black-eyed peas are a special form of the class of beans known as cow peas. They are popular in American cuisine, and of course have had a pop group named after them. Asides from this of course, black-eyed peas are nutrient-rich, being high in folate (the natural form of folic acid) as well as calcium, protein (20%) and vitamin A. They are around 50% carbohydrate and 9% fibre.Black-eyed beans are relatively quick to cook, requiring little soaking, and only take around 20 minutes to boil, or around 5-10 minutes in a pressure cooker, even without soaking.

We are a prominent manufacturer, exporter and supplier of Black Turtle Beans from Douala, Littoral Region of Cameroon. These black turtle beans we offer are leguminous seeds, which are a bit tough to cook. However they are a rich source of natural nutrients like proteins, iron, potassium, selenium and B Vitamins. These black turtle beans we offer can be used in a variety of foods, Indian, Oriental, European and Continental. We offer these black turtle beans at great prices for bulk and regular orders.

Details : Black Turtle Beans are little oval shaped legumes that are black in colour and a lighter brown in the center. They have a mildly sweet, creamy and nutty flavour. Black Turtle Beans are high in protein, fibre and a great source of iron, potassium, selenium, and B vitamins. It takes between 1 hour and an hour to cook in boiling water (or 20 - 30 minutes in a pressure cooker).

Based in Douala, Littoral Region of Cameroon, we are a preeminent manufacturer, exporter and supplier of Chana Dal. This superior quality Indian lentil, which is made by splitting the kernel of the small brown chickpeas are a very versatile ingredient, widely used in soups, gravies and also fritters. These are fast cooking lentils, which are a light yellow in color and are rich source of natural nutrients.

Details : Chana Dal is made by splitting chick peas, usually the brown ones, although chana dal is always yellow, because the insides of all chick peas are yellow.Chana Dal can be used in a similar way to lentils, and has only a slightly higher cooking time (around 20-25 minutes to boil, no soaking required, or around 3-5 minutes in a pressure cooker).