Gellan gum is almost white powder, odorless, tasteless. The main feature is its ability to form gels at low concentrations(0.05%). It generally dispersed in water (insoluble in cold water), heated to75 ℃ hydration, adding appropriate cations, and...
Low Acyl and high Acyl gellan gum. Used for thickener and stabilizer in food, suspension in beverage. Indexes Specification Low Acyl High Acyl Assay % 85.0～108.0 85.0～108.0 Solubility Soluble in water, forming the viscous liquid, nonsoluble in alcohol Soluble in water,...
1.brief introduction of gellan gum� gellan gum (high acyl gellan gum and low acyl gellan gum) manufactured in our factory can be used as food gelling agent , suspending agent, thickening agent and stabilizing agent for juice, beverage, jam,...
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