Low Acyl and high Acyl gellan gum. Used for thickener and stabilizer in food, suspension in beverage. Indexes Specification Low Acyl High Acyl Assay % 85.0～108.0 85.0～108.0 Solubility Soluble in water, forming the viscous liquid, nonsoluble in alcohol Soluble in water,...
Gellan gum is almost white powder, odorless, tasteless. The main feature is its ability to form gels at low concentrations(0.05%). It generally dispersed in water (insoluble in cold water), heated to75 ℃ hydration, adding appropriate cations, and...
1.brief introduction of gellan gum� gellan gum (high acyl gellan gum and low acyl gellan gum) manufactured in our factory can be used as food gelling agent , suspending agent, thickening agent and stabilizing agent for juice, beverage, jam,...
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