Urad dal , also known as black dal, kali dal or white urad dal is used as a major ingredient in Indian cuisine for preparing healthy foods. Black gram originated in India, where it was in the cultivation since ancient times and is one of the most...
We are listed at the apex amidst the list of White Urad Pulses Exporters and Suppliers based in India. White Urad Pulses are commonly used for preparing many culinary items that are consumed across the globe. Known for its high nutritional...
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