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Food Grains & Cereals

We offer a complete product range of Millet, Chick Peas, desi chana, Green Lentils and Red Lentils

Millet

Cultivation India, Nigeria, Niger, China, Burkina Faso, Mali, Sudan, Uganda, Chad, Ethiopia

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Chick Peas

Cultivation India is the worlds largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans. Also Known Better as Kabuli, which has larger seeds with smooth coat. The Kabuli chickpeas are lighter in color than the Desi chickpeas. while the Kabuli variety is grown in India, Mexico, Myanmar Argentina, Canada, USA, Iran, Afghanistan, Southern Europe, Northern Africa and Chile.  Origin Chickpeas are one of the earliest cultivated vegetables. In Middle East more than 7000 years old remains have been found. Varieties Indian origin Mexican type, Kabuli Chick Peas Count in us OZ   36/38 COUNT   13 MM AND UP  38/40 COUNT    13 MM AND UP  40/42 COUNT    12MM – 13 MM 42/44 COUNT     12 MM 58/60 COUNT     9 MM  75/80 COUNT     8 MM 100/110 COUNT 7 MM Machine Clean, HPS and Sortex quality available Usage Used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks . Nutrition Value  Chickpeas are highly nutritious food that feature in Indian and Middle Eastern dishes. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins 

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desi chana

Cultivation Australia, & Africa Varieties FD quality Usage Used for making dhals, and besan Nutrition Value  Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins 

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Green Lentils

Cultivation Canada, USA, & China Varieties Lairds , Estons, Richlea , available in Various Sizes, machine cleand, thressure run, or FD Quality Usage Used for making dhal’s. soups, and cooking of biryani Nutrition Value  Very good source of cholesterol-lowering fiber.help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content. Lentils also provide good to excellent amounts of six important minerals, two B-vitamins, and protein-all with virtually no fat. 

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Red Lentils

Cultivation Canada, Turkey, Australia, India, Nepal, Africa Varieties Red Split Lentils, Machine clean, Sortex Type .& Red Whole Lentils without skin Sortex type (FootBall)  Usage Used for making, dhal’s Nutrition Value  Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium 

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  • Zubin
  • Bhagwan Niwas 161 , Ashoka Enclave 1, Sec -34, Faridabad-121003, Haryana, Faridabad, Haryana - 110006, India