Long pepper(Pippali), sometimes calledIndian long pepper, is a flowering vine in the familyPiperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relativePiper nigrum- from which black, green and white pepper are obtained. The wordpepperitself is derived from the Tamil/Malayalam word for long pepper, pippali.

We supply best quality of Indonesian long pepper through our office in Indonesia. Please contact us for further details, Specification are given below:

Long Pepper
Moisture : 14%
Impurity : 0.3% max
With Stem / without Stem
Packing: Pressed bale or Carton packing
Container capacity: 14tons for 20 FCL

Composition of Black Pepper is as follow :-

Black Pepper 500
Moisture : 13.5%
Admixture : 0.5%
Density : 500gms/liter
No mouldy berries
Packing: PP, PE
Container capacity: 15MT/20FT

Black Pepper 550
Moisture : 13.5%
Admixture : 0.5%
Density : 500gms/liter
No mouldy berries
Packing: PP, PE
Container capacity: 15MT/20FT

A native spice of southern India, pepper has been known since ancient times and has played an important role as both a spice for foods and for its medicinal properties. While you might not think twice about this spice that sits on your dinner table, the health benefits of pepper are actually quite far reaching and, perhaps, even surprising.
Used in in Aurvedic, Unani and siddha medicine, pepper has both antioxidant and antibacterial properties, perhaps its most common medicinal use is that of relieving digestive problems, and its no wonder since the spicy components cause your stomach to produce more hydrochloric acid, aiding digestion. This helps pass the food along. Thus helping to treat such ailments as gas, heartburn, nausea, diarrhea and constipation.
But the health benefits of pepper are not limited to digestive malaise. It is an important healing spice and contained in many ayurvedic formulations. It is a warming spice and helps enhance the effect of other herbs throughout the body. It is also said to help enhance circulation and get oxygen to the brain. In addition, it may help keep your joints and respiratory system healthy.
The use of black pepper as a healing spice was written about as far back as the 5th century in the Syriac book of Medicines. It had a wide range of uses including those mentioned above and some you might not associate with pepper such as being used as a salve to treat eye problems. This seems a little odd as anyone who has ever gotten pepper in their eye by mistake will attest. So I wouldnt try it myself. Other less harmful uses included using it as a treatment for insect bites, insomnia, liver problems, gangrene, hernia, lung disease, heart disease, liver problems, sunburn, and toothaches.
Pepper actually can cause people to sneeze, but this may be as much due to its shape in a dried and ground condition as much as the fact that a chemical in peeper (piperine)can be an irritant in the nose. Black peppercorns actually have nothing to do with the pepper spray; popular as a self- defense weapon. The active ingredient in pepper spray is capsaicin which is derived form chili peppers not black pepper.
Today, the health benefits of pepper are not widely touted by western medicine and there are precious few studies to corroborate, or refute, any of the aforementioned uses. It is, however, eliminated from diets of people who have ulcers as well as anyone undergoing abdominal surgery and is often used in restaurant kitchens to stop light bleeding form cuts.

White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed.

Sunrise Spices White Pepper has a higher content of piperine compound as compared to other available in the market. It is best in quality and is available in different pack sizes in accordance to the demands of our clients.

Cultivation Zone:Southern India, Vietnam, Srilanka, Malaysia, Indonesia and few other Asian countries are the major producers of the White Pepper.

Use of White Pepper
Flavoring :White Pepper derives its flavor from piperine compound. It is widely used for its aroma and flavor in cuisines and for food preservation.

Medicine :Widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems, White Pepper is also used as an essential oil in aromatherapy and other methods.

Uses:-

Chili is stimulant, topic and carminative.
It produces natural warmth and help blood circulation.
In cases of cholera it has wonderful effect.
It is useful in typhoid fever and also in chronic fever.
Chilies are a anti coagulant food.
Effective in preventing blood clots.
It is beneficial in treatment of depression.