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Cashew Nut

Cashew Nut is a nut, which is a popular snack due to its exquisite and distinctive sweetness and crispiness. The nut can be easily found in the markets throughout the year for consumption. These nuts are in the shape of a kidney and adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is found in abundance in the coastal region of Brazil.

India is the largest producer and exporter of Cashew Kernels in the world. Nearly 50% of the world export of Cashew Kernel is accounted for by India. Indian Cashews are consumed in as many as 60 countries all over the world, the major markets being the United States, the United Kingdom, Japan, Netherlands, Australia, Canada, Germany, Hong Kong, Singapore, New Zealand and the Middle East countries. The Indian Cashew Kernel is well acclaimed for its good quality, taste and appearance.

We supply best Cashew Kernels to the various buyers all around the world from our Channel partners located in the heart of Kollam and Mangalore in southern part of India. Special care is taken on hygiene by our partners, on hygiene while processing and packaging in adherence to the guidelines of Cashew Export Inspection agency. Total quality management system as per the HACCP standards is adopted by our partners to ensure that all the international standards are met.

Packing
Cashew nuts are packed in 10Kg tins, two such tins are packed in a carton for a total of 20Kgs, 750 such cartons make a full container load.

Cashew nuts are also packed in the following options, two flexi packs of 25lbs each in a carton for a total of 50lbs, 700-750 such cartons make a full container load. This is now the most preferred packing by most of our buyers.

The other mode of packing is two tins of 25lbs each in a carton for a total of 50 lbs, 700 such cartons make a full container load.

The grades and sizes for the Cashew Kernels are given below:

Grade Designation Number of kernels
----------------------------------------------------------
Per 454 gms per kilo
General Characteristics
1 2 3 4
W210 200/210 440/465 Cashew kernels Shall have been obtained through shelling and peeling cashew nuts Anacardium occidentale. shall have the characteristics Shape; shall be white, pale ivory or light ash in colour reasonably dry and free from insect damage, damaged kernels
and black or brown spots The kernels shall be
completely free from testa.
W240 220/240 485/530
W280 260/280 575/620
W320 300/320 660/705
W400 350/400 770/880
W450 400/450 880/990
W500 450/500 990/1100




Grade Designation Trade name Description General Characteristics
1 2 3 4
SW Scorched Wholes   Cashew kernels shall have been obtained through shelling and peeling cashewnuts (Anacardium occidentale), shall have the characteristics shape; shall be reasonably dry and free from insect damage, damaged kernels and black spots and testa. The kernels may be light brown, light ivory, light ash or deep ivory in colour due to scorching as a result of over heating.
SWS OR SWIA Scorched Wholes Seconds Slightly shriveled kernels or scorched wholes IA or special.   Cashew kernels shall have been obtained by shelling and peeling cashewnuts (Anacardium occidentale) shall have the characteristic shape; shall be reasonably dry and: free from insect damage and testa. Slightly scorched kernels and kernels with slight speckling and discolouration permitted. They shall be completely free from rancid kernels. The kernels may also be immature. The kernels may be light brown, light blue or light ivory in colour due to scorching.
DW Dessert Wholes   Cashew kernels shall have been obtained by shelling and peeling cashewnuts (Anacardium occidentale); shall have the characteristics shape; shall be reasonably dry and free from insect damage and testa. Scorched, discoloured speckled and shriveled kernels permitted, Fully rancid kernels not permitted. The kernels may show deep black spots.
S Splits Kernels split naturally lengthwise  
LWP Large White Pieces Kernels broken into more than two pieces
and not passing through a 4 mesh 16 S.W.
G.Sieve.
 
SWP Small White Pieces Broken kernels smaller than those described
as LWP but not passing through a 6 mesh
20 S.W.G. Sieve.
 
BB Baby Bits plemules and broken kernels smaller than
those described as S.W.P. but not passing
through a 10 mesh 24 S.W.G. Sieve.
 
SB Scorched butts Kernels broken crosswise and naturally attached. Cashew kernels shall have been obtained through shelling and peeling cashew nuts (Anacardium
occidentale) shall be reasonably dry and free from insect damage, damaged kernels, black spots and testa. The pieces may be light brown of deep
ivory in colour due to scorching as a result of
overheating.
SS Scorched splits Kernels split naturally lengthwise.
SP Scorched Pieces Kernels broken into pieces and not passing through a 4 mesh 16 S.W.G. Sieve. Do.
SSP Scorched small pieces Broken kernels smaller than those described as
S.P. but not passing through a 6 mesh 20 S.W.G. Sieve.
Do.
SPS or SPIA Scorched pieces second or scorched pieces IA Kernels broken into pieces but not passing through 4 mesh 16 SWG sieve. Chashew kernels shall have been obtained through shelling and peeding cashewnuts (Anacardium Occidentale), shall be reasonably dry and free from insect damage and testa. Scorched pieces with surface speckling and discolouration permitted. The kernels may be light brown, deep ivory or light to deep blue in colour. The kernels shall be free from rancidity. May be deformed due to immature nuts and may have spots.










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Natural Asphalt








Gilsonite or Asphaltum , Natural Asphalt is similar to a hard petroleum Asphalt and is often called a natural Asphalt, Asphaltite, uintaite, or Asphaltum. Gilsonite is soluble in aromatic and aliphatic solvents, as well as petroleum Asphalt. Due to its unique compatibility, Gilsonite is frequently used to harden softer petroleum products. Gilsonite in mass is a shiny, black substance similar in appearance to the mineral obsidian.



It is brittle and can be easily crushed into a dark brown powder. Gilsonite is found below the earth's surface in vertical veins or seams that are generally between two and six feet in width. The veins are nearly parallel to each other and are oriented in a northwest to southeast direction. The vein will show up on the surface as a thin outcropping and gradually widen as it goes deeper. Due to the narrow mining face, Gilsonite is mined today, much like it was 50 or 100 years ago, the primary difference is that modern miners use pneumatic chipping hammers and mechanical hoists.



There are various grades of Gilsonite, the most common ones are given below:

















1.Gilsonitewith ash content up to 5%, moisture up to 1% and mesh size 30, 40, 100, and 150.
2.Gilsonitewith ash content up to 10%, moisture up to 1% and mesh size 30, 40, 100 and 150.
3.Gilsonitewith ash content up to 15%, moisture up to 1% and mesh size 30, 40, 100 and 150.

The use of Gilsonite in Oil Drilling Industry
Iranian Gilsonite is used in drilling mud fluids and oil well cementing. The addition of specially-treated Gilsonite to water-based drilling fluids helps minimize hole washout by stabilizing troublesome shales, and seals off highly permeable sands while reducing torque and drag. The addition of Gilsonite to oil well cements reduces slurry weight without loss of compressive strength and acts as an effective bridging and plugging agent to seal fractures in weak formations while cementing.

The use of Gilsonite in Asphalt and Road Paving
Iran Gilsonite is used as a performance-enhancing agent for Asphalt mixes. Gilsonite can partially or totally replace, or complement, the use of SBS polymers in modified Asphalts at a fraction of the cost. Gilsonite-modified Asphalts have higher stability, reduced deformation, reduced temperature susceptibility and increased resistance to water stripping than non-modified Asphalts. Gilsonite is also used to make both solvent-based and emulsion pavement sealers with superior appearance and weathering properties.

The Use of Gilsonite for Pipe coating
Gilsonite is used for preventing the pipes from corrosion and it acts as an additive in pipe isolator, which increases the pipe life significantly. Gilsonite is used in different industries as a resin for waterproofing purposes, for example in Automobile industry it is used as an additive in coating cars under body.

The use of Gilsonite in Foundry
Iranian Gilsonite is combined with coal and other ingredients as an additive in foundry sands to insure the quality of the molded part. In sand case, by adding Gilsonite and Asphalts at approximately one third the level of sea coal the pitch had the same 900F (482.2C) volatiles. At this level, loss on ignition with Asphalt, and Gilsonite was less than 50% of that obtained with seacoal and pitch while the Gilsonite and Asphalts evolved less total gas when compared to seacoal and pitch Gilsonite had the least visible smoke generated in the laboratory tests. The lower gas evolution should reduce ventilation load on the pouring floor. The physical property relationships developed in new sand mixes were confirmed on system sand using Gilsonite as an additive. Casting finish of a Gilsonite mix was equal to seacoal.

The use of Gilsonite in chemical products
Iranian Gilsonite combines with many other chemicals and materials that take advantage of its unique physical and chemical properties.

GILSONITE--A UNIQUE ADDITIVE FOR OIL-WELL CEMENTS

Since Gilsonite, a solid hydrocarbon, was introduced to the oil industry in August 1957 as a cement additive, several thousands of jobs have been performed using the material. These operations have included primary cementing through lost-circulation zones of surface, intermediate, and production pipe in both single and multiple stages as well as various remedial jobs such assqueezing, re-cementing above inadequate fill-up, and plugging back to reestablish drilling-fluid circulation. Designed primarily as combination low-density lost-circulation slurry, Gilsonite has yielded excellent results in areas of incompetent formations as well as in other types of lost-circulation zones. Field results generally show that fill-up of 80 to 90 percent can be obtained in areas where only 50 to 60 percent fill-up was possible with other types of slurries. The unique properties of Gilsonite such as low specific gravity, particle-size distribution, impermeability, resistance to corrosive fluids, chemical inertness, and low water requirements result in a slurry having exceptional bridging properties, low slurry weight, compatibility with other slurry additives, and relatively high compressive strength when compared to other slurries of the same weight.

The use of Gilsonite in Steel Making Additives
Gilsonite is an ingredient in several additives used in the production of steel. It is used in Limestone, Lime, Magnesium, and Calcium Carbide additive systems. The function of these additives is to remove impurities such as sulfur, silica, and phosphorus from the molten steel and move them to the molten slag layer. Gilsonite fulfills several roles as a component in Steel Making Additives. First, Gilsonite is approximately 75% volatile at 1900F, and when added to the molten steel it promotes the mixing of the additives so the chemical reactions that will move the impurities to the molten slag layer can take place. Next, the volitiles that are given off are high in lustrous carbon, which will further reduce the Iron Oxide to steel. Although CO reduces most of the Fe3+ by indirect reduction, a portion must be reduced directly by elemental carbon. Finally, the portion of Gilsonite that is not volatilized is a very highly structured Asphaltene structure that is nearly pure carbon. This will add carbon content to the steel.

The use of Gilsonite in Ink and Paint Sector
Gilsonite is used in ink manufacture principally as a carbon black dispersing agent or wetting agent. It performs this function at concentrations of 2% to 5% of the finished ink recipe. Gilsonite itself is a hard, high softening point resin, and it could be used in the finished ink formula for its resinous abilities to offset the hydrocarbon and other resins. However, this requires a concentration on 10% to 15% Gilsonite in the finished ink recipe before it performs this function. This is possible, but difficult, because of dealing with Gilsonite's ash and aromatic contents at such high concentrations. At such high concentrations, there is too much as to filter, the viscosities start too high and increase even higher, etc. Therefore, most ink makers use Gilsonite at low concentrations for carbon black dispersing only and use other resins such as "C5/C9" hydrocarbons or modified rosin phenolics for the ink's resinous ingredients.

The Use of Gilsonite for Penetrating Wood Stain Base
A color and resin base for interior and exterior oil-based penetrating wood stains. Ideal for both smooth and rough-cut wood, Imparts water-proofing properties to protective coatings and enhances natural wood grain. Excellent weather ability, Resists water, abrasion and discoloration.

The Use of Gilsonite as an adhesive additive
Because of Gilsonite adherence abilities it is used in many industries as an additive to increase the materials adhesion considerably, for example in some countries such as Turkey coal is manufactures in cubic shapes and to preserve the cubic shape Gilsonite is added to the mixture and acts as a glue to hold the material together.

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Bitumen











Bitumen is an oil based substance. It is a semi-solid hydrocarbon product produced by removing the lighter fractions (such as liquid petroleum gas, petrol and diesel) from heavy crude oil during the refining process. As such it is correctly known as refined bitumen.In North America, bitumen is commonly known as Asphalt cement or Asphalt.



While elsewhere asphalt is the term used for a mixture of small stones, sand, filler and bitumen, which is used as a road paving material. The asphalt mixture contains approximately five per cent bitumen.
At ambient temperatures bitumen is a stable, semi-solid substance.



Uses
The vast majority of refined bitumen is used in construction. Not in itself an end-product, bitumens primary use is as a constituent of products used in paving and roofing applications.
Approximately 85 per cent of all the bitumen produced worldwide is used as the binder in asphalt for roads. It is also used in other paved areas such as airport runways, car parks and footways. Typically, the production of asphalt involves mixing sand, gravel and crushed rock with bitumen which acts as the binding agent. Other materials, such as polymers, may be added to the bitumen to alter its properties according to the application for which the asphalt is ultimately intended.
A further 10 per cent of global bitumen production is used in roofing applications, where its waterproofing qualities are invaluable.
The remaining five per cent of bitumen is used mainly for sealing and insulating purposes in a variety of building materials, such as pipe coatings, carpet tile backing and paint.

Common misunderstandings
Bitumen is often confused with tar. Although bitumen and coal tar are similarly black and sticky, they are distinctly different substances in origin, chemical composition and in their properties. Coal tar is produced by heating coal to extremely high temperatures and is a by-product of gas and coke production. It was widely used as the binding agent in road asphalt in the early part of the last century, but has since been replaced by refined bitumen.
Bitumen is also sometimes confused with petroleum pitch which, although also derived from crude oil, is a substance produced by a different process from that used for refined bitumen. Petroleum pitches are the residues from the extreme heat treatment or cracking of petroleum fractions. Their properties and chemical composition are therefore quite different from those of bitumen.
Naturally-occurring bitumen, sometimes also called natural asphalt, rock asphalt, lake asphalt or oil sand, has been used as an adhesive, sealant and waterproofing agent for over 8, 000 years. But it occurs only in small quantities and its properties are quite different from refined bitumen.

Industry Facts
Bitumen production
Refined bitumen is derived from crude petroleum. The European bitumen industry (EU 15) produces some 16 million tonnes each year for use in the manufacture of road materials and a wide variety of specialist building and industrial products. 85 - 90 per cent is used in the construction and maintenance of bituminous, or asphalt roads.
The production is a specialist activity and is not carried out in all oil refineries. Bitumen requires crude oils with specific characteristics and only some crude oils are suitable. There are 94 oil refineries in Europe (EU15) of which 63 produce bitumen.
Bitumen is an engineering material and is produced to meet a variety of end-use specifications based upon physical properties. Bitumen may be customised for special road applications and hundreds of grades have also been developed for the non-road industrial segment, including roofing and sound-proofing.
Asphalt
Asphalt is typically a mix of approximately 95 percent aggregate and sand, and 5 percent of bitumen, which acts as the binder. There are over 4, 000 hot mix asphalt plants in Europe, producing some 300 million tonnes of hot mix asphalt per year.
Asphalt is fully recyclable and recycling has increased significantly in recent years. Quantities recycled directly back into road surfaces vary from country to country, but can be as high as 70%.

Bituminous Pavements
Built to last
Modern asphalts roads, with a solid base course and protective replaceable wearing course, are now designed to last for over 40 years and with correct surface maintenance they can last even longer.
Noise reduction
Use of asphalt road surfaces can significantly reduce noise both inside and outside the car, preventing accidents by alleviating a source of stress that contributes to driver fatigue. After speed and alcohol abuse, driver fatigue is the next most frequent cause of accidents.
Standard asphalt roads have the lowest noise levels of the traditional road surfaces and the recent development of porous and silent asphalts have reduced noise levels even further. A standard asphalt surface produces half the noise generated by a standard concrete surface and porous asphalt reduces this by a further 50 per cent.
Surface water dispersal
New asphalt technology ensures rapid dispersal and drainage of surface water, reducing water spray and therefore improving visibility for the driver in wet conditions. The new porous asphalt materials dramatically reduce blinding spray and by dispersing surface water they also reduce the risk of aquaplaning and increase the visibility of road markings.
Skid resistance
Drainage and texture of the road surface are the two crucial elements that aid skid resistance. Much research has been dedicated to the removal of water and provision of vehicle tyre grip. The drainage capability of porous asphalts and precision in aggregate mix play a vital role in skid resistance.
Todays asphalt surfaces have been developed to provide a skid resistant texture, without the need for protruding aggregates that contribute to traffic noise. They therefore also give the driver a smoother ride.
Asphalt surfaces that provide higher levels of skid resistance can be used where safety is paramount, for example, outside schools or where there are extreme road gradients or bends.
Easy maintenance - less traffic disruption
Asphalt roads can be easily opened and quickly reinstated to install or repair utilities. This speed in accessing water mains, gas pipes, or telephone cables is crucial in minimising the associated congestion and driver frustration.
Clearer lane marking with coloured asphalts
Another recent asphalt advance has been the development of coloured surfaces. These are increasingly used as a safety mechanism to make it easier for drivers to identify lanes set aside for special uses, such as bus lanes, bus stops and cycle paths. Coloured asphalt is also used to alert driver attention to dangerous areas such as hidden junctions or sharp bends.
Totally recyclable
Asphalt is 100 per cent recyclable and is routinely milled and re-laid along with fresh materials, saving money and preserving non-renewable natural resources.
Recycling also reduces the use of virgin quality gravel, preserves landfill and saves transport.
Versatile and flexible
Asphalt surfaces can be tailor-made appropriately formulated and designed to support the traffic load and climatic conditions of a specific road. There are asphalt solutions for motorways, urban, suburban and rural roads and its flexibility is particularly useful in coping with the stresses of large traffic loads on bridges.
In areas where roads have to cope with frequent freezing and thawing, thanks to the elasticity of bitumen, asphalt surfaces can be designed to tolerate extreme temperature cycles. Where studded tyres are used in cold climates, the maintenance advantages of asphalt are also critical.
After construction the flexibility of asphalt allows for easy surface improvement and road widening, as new requirements arise.


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Cubeb

Cubeb Berryis a member of the pepper family and is used as a flavoring in food and tobacco. Medicinally, Cubeb Berry is famous for its genitourinary benefits, being used
both as an aphrodisiac and as a treatment for urinary and prostate infections.

History and Uses:
Cubeb Berry is a spicy berry that is native to Java, Indonesia and other parts of the East Indies, and it is now cultivated in several other tropical areas, including southeast Africa. It is often used in cooking as a ready substitute for the more familiar White or Black peppers. Cubeb Berry is also used for its fragrance in soaps and perfumes, and can be found as a flavoring in foods and tobacco. As an herbal medicine, Cubeb Berry is considered a carminative, diuretic, expectorant, stimulant and antiseptic. The herb has often been associated with the reproductive system and has been used to treat cystitis, leukorrhea, urethritis and prostate infections, and has often been used in the treatment of gonorrhea. Cubeb Berry has been shown to be effective in easing the symptoms of chronic bronchitis and has also been used for digestive ailments. The herb is believed to be effective in treating dysentery. Cubeb Berry also has a local stimulating effect on the mucous membranes of the urinary and respiratory tracts. Its actions regarding genital problems have led many to believe that Cubeb Berry has aphrodisiacal properties and is often used in traditional love spells.

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Dried Figs








Figs are the sweet, hollow, pear-shaped, multiple fruit of trees or shrubs of the genus Ficus, especially F. carica. It is a native to the Asiatic Turkey to northern India, but natural seedlings grow in most Mediterranean countries, where figs are used extensively, both fresh and dried. The fig tree is the symbol of abundance, of fertility, of sweetness.



Dried Figs are exported through our Iran office worldwide after going through intense quality check by our trained staff as per the international standards. The major types of dried figs which are exported worldwide given below


Types of figs
After being picked, cleaned and processed, the fig is then dried. Dried figs are prepared in the various grades shown below:
Pressed fig grade A:this product provide by wetted fig that press by machinery and is available in 200, 250, 400gr. packs with white colour.
Pressed fig grade B:this product provide by wetted fig that press by machinery and is available in 200, 250, 400gr. packs with darker colour than the grade A.

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Gallnut

Gall-nuts are rich in resins and tannic acid and have been used in the manufacture of permanent inks (such as iron gall ink) and astringent ointments, in dyeing, and in tanning.

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Almonds











Almond is one of the dried fruits with Scientific name Amygdolus; the biggest producer in the world are USA, Iran, Syria and Afghanistan. All the origins have various sizes and types of almonds; we supply the best quality of Almonds from USA, Iran and Syria.




CALIFORNIAN ALMONDS
The Californian almonds are one of the most consumed types of almonds in India and all over the world. We supply the same directly from California USA, through our partners who own the farms and distribute Almonds worldwide.

We also supply the Californian almonds from Hong Kong, sometimes at a price cheaper than what is offered from USA, as we work as an exclusive agent for various Hong Kong suppliers in India. The transit period is drastically reduced to 12 days to Nhava Sheva and for various other ports in Middle East, Europe and other Countries, as compared with 60 days if the shipment is directly from California, giving an edge to our buyers to benefit the price movement, which is sometimes very volatile in world markets.

The packing for the Almonds is in 50lbs bags and there are approximately 45000lbs in one container, which is also the minimum order we take. The various sizes and types of Californian almonds are given below on this page.

IRAN ALMONDS (MAMRO)
We supply best quality of Mamro Almonds, which is very healthy in nature and a good source of dietary nutrition. We have our own office in Iran to maintain the quality for the same. The various grades of Mamro Almonds are given below:
A - About 120-125 pieces per 100gm
AA -about 110-115 pieces per 100gm
AAA -about 100-105 pieces per 100gm
AAAA -about 95-100 pieces per 100gm

SYRIAN ALMONDS
We supply the Syrian almonds, which is also gaining momentum in various markets worldwide through our trade tie-ups with best suppliers from Syria. The various sizes of Syrian Almonds are given below:
12mm 15mm



Sweet and Bitter Almonds
Almonds are either sweet or bitter, and this largely depends on the colour of the flowers borne by the almond tree. It has been noted that the almond tree with white flowers often produces sweet almonds, whereas the tree bearing pink flowers produces bitter almonds. The bitter almonds are used to make almond oil, which is used in the production of a liquor. The bitter almonds are broader and shorter than the sweeter ones. The bitter variety may yield about 6 to 8 percent of hydrogen cyanide, and larger dozes of the oil extracted from them, can even prove deadly. This is the reason why almond oil fell from the prescription list of the doctors in the late 20th century.

Almond and Its Significance
Though the exact history of the almonds cannot be traced, but they are believed to have originated in China and Central Asia. Almonds find a mention as far back in history as the Bible. They were an important ingredient in breads served to Egypt's Pharos. Through the flourish of trade, explorers ate this healthy nut while traveling via the "silk route" and it was not long before almond trees flourished in the Mediterranean region, especially in Spain and Italy. In the mid 1700's, the almond tree was brought to California from Spain. Over the years through cross breading and research, many varieties of almonds are now grown in many regions across the globe.

Almonds hold a of religious, ethnic and social significance in many cultures. In the Bible's "Book of Numbers", Aron's rod blossomed and bore almonds, thus making almonds a symbol of divine approval. In Rome, the newly wed couple were showered with almonds as a fertility charm. Even today, the Americans as a token of love, happiness, good health, etc. give sweetened almonds to guests at weddings. In Sweden, there is a Christmas tradition of hiding an almond in cinnamon-flavoured rice pudding; the one who finds the almond has good fortune throughout the year.

Health Benefits Obtained From Almonds



  • As almonds are full of monounsaturated fats, (the good fats), they help in lowering bad cholesterol and reduce the risk of developing any heart ailments

  • Good amount of Vitamin E present in the almonds results in an anti-oxidant effect, and further lowers the chances of any heart related problems

  • Almonds are high in magnesium content, which is an essential element that helps in relaxing arteries and veins and improves blood flow in the body

  • The potassium present in this wonder nut helps keep the blood pressure under control, and also facilitates a smooth functioning of a healthy heart

  • Almonds also help in keeping diabetes under check, by lowering after-meal surges in blood sugar. They provide essential anti-oxidants to aid with the clean up of the free radicals in the body, thereby making them a great after meal snack

  • Research has shown that women, who eat almonds regularly have a 25% lower risk of developing gall stones.



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Dates











We provide all kinds of Iranian common dates like Sayer, Zahedi, Piarom, Mazafati, Kabkab, and other kinds that are not well known in the world like Shahani, Rabbi, Mordar sang, Kaloteh, Karot for direct consumption or industrial consumption. We supply them through our Iran office and thats how maintaining the quality standards as per the International Standards.




Dates according to physical and chemical criteria are graded. Physical conditions include size, form, colour and chemical conditions include percent of moisture.

Sayer Dates:This semi dried date grows in Khuzestan state and has dark brown colour. This kind is available in pitted or un- pitted form and according to quantity of pieces in Kg Sayer dates divided into three categories. European Countries are the biggest customers for this kind of dates.


Zahedi Dates:This dried date grows in Fars and Bushehr states and half of it has light brown colour and other half has yellow colour. This kind is very suitable for industrial purpose. Pakistan and Bangladesh buy Zahedi for eating. According to quantity of pieces in Kg Zahedi dates are divided into three categories.



Mazafati Dates:This fresh date grows in Kerman states and same kind of it grows in Fars and Sistan states. Mazafati colour is dark and very delicious. India and East European countries buy Mazafati for eating. According to quantity of pieces in Kg Mazafati dates are divided into three categories.



Kabkab Dates:This fresh date grows in Bushehr state and colour of it dark. Russian and east European countries buy Kabkab for eating. According to quantity of pieces in Kg Kabkab dates are divided into three categories



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Raisins
















Raisins are made by dehydrating grapes in a process using the heat of the sun or a mechanical process of oven drying but we use Natural air drying system so, our Raisins are high quality and very good in color. The most popular types of raisins are Sultana, Malaga , Monukka, Zante Currant, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. Raisins are used for eating as a fruit and also used in baking and confectionery. The main producers are the Mediterranean area, California , Mexico , Australia , Turkey , Iran and Sinkiang Province of China, also Uzbekistan and Afghanistan .
China is a very big source of Green Raisins and Sultana Raisins now. We have our own office in Qingdao China from where we monitor and control the quality of raisins supplied through various farmers. Raisins are shipped in reefer containers to avoid moisture loss, and protect the freshness of the raisins. The various types for Green Raisins which are supplied from china are

  1. Green Raisin, Medium size, 95% green

  2. Green Raisin, Big size, 95% green

  3. Green Raisins Medium size 99% green

  4. Green Raisins Big size 99% green









Packing in 10kg cartons

Iranian Raisin
Iran is the third largest exporter of raisin in the world by exporting 92, 000 tons (7% global Consumption) of raisins worth around 70 million dollars annually. There are different varieties of Iranian Raisins; Sultana Raisins, Golden Raisins, Black Raisins and Green Raisins. The advantage of Iranian Raisins is principally its price and different methods of processing, and that's the reason why Iranian Raisins are amongst the finest raisins in the world.

Types of raisins
Iranian raisins come in different colours and are differentiated according to the drying procedure. We can supply any kind as per your needs through our own office in Iran. The major kinds are below:



Types of raisins
Iranian raisins come in different colours and are differentiated according to the drying procedure. We can supply any kind as per your needs through our own office in Iran. The major kinds are below:






Black Raisins(Sun Dried):


This kind is prepared by drying the fruit in full sun and results in a dark colour. This Product is available in several sizes and quality ( Seedless or with Seed ).



























Packaging :
5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box.
Shipment : Each FCL ( 20' GP Container ).

2075 * 10kg net corton = 20750kg net
1616 * 12.5kg net carton = 20200kg net
1800 * 10kg net wooden box = 18000kg net



Golden Raisins(Anguri):



This kind is oven-dried and then sulfur is added to preserve its color. This Product is available in several sizes and quality



Packaging :


5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box.



Shipment : Each FCL ( 20' GP Container ).



2075 * 10kg net corton = 20750kg net
1616 * 12.5kg net carton = 20200kg net
1800 * 10kg net wooden box = 18000kg net



Sultana Raisins:



This kind is brown and is the most popular variety. Iran's best know raisin is Sultana raisin



This Product is available in several sizes and quality ( Seedless or with Seed )



Packaging :


5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box.



Shipment : Each FCL ( 20' GP Container ).



2075 * 10kg net corton = 20750kg net
1616 * 12.5kg net carton = 20200kg net
1800 * 10kg net wooden box = 18000kg net



Green Raisins:



This kind is naturally green, but sulfur is added to bring out a brighter color. This Product is available in several sizes and quality.



This Product is available in several sizes and quality ( Seedless or with Seed )



Packaging :



5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box.



Shipment : Each FCL ( 20' GP Container ).



2075 * 10kg net corton = 20750kg net
1616 * 12.5kg net carton = 20200kg net
1800 * 10kg net wooden box = 18000kg net



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Clove

The word Clove is derived from the word clou which means nail. It is aromatic flower of the flower buds of a tree in the family Myrtaceae. It is used as spice in cuisine all over the world. It originates from India. Clove tree is a evergreen tree whose height ranges from 10-20 m. Apart from being used in cuisine, natural clove is also used in other industries for its medicinal use and therapeutic value.

Origin:-
Clove is a native of Indonesia. Clove spice is also grown in Zanzibar, Indonesia and Madagascar; it is also grown in India, and Sri Lanka. According to FAO, Indonesia leads the world in clove production. Nearly 80% of the clove of the world is produced by Indonesia followed by Madagascar and Tanzania.

Trade in Cloves:-
Indonesia is the largest producer of cloves, followed by Madagascar, Zanzibar, India and Sri Lanka. We have our own office in Indonesia from where we can supply the best quality of cloves on the regular basis maintaining the high standards of quality. Tanzania (Zanzibar) is another major producer of cloves contributing approximately 60% to the total world production. ZNZ cloves are supplied by our channel partners. The third largest producer is Madagascar followed by Sri Lanka from where we supply the cloves through our partners maintaining high quality standards.

Indian Scenario:-
Southern Region in India is known to produce large quantities of cloves, most of which is domestically consumed. Karnataka, Kerala and Tamil Nadu are the major cloves producing states. Farmers are using advanced technology for quality and consistent supply.

Clove Stems:-
We also supply clove stems from Indonesia and Sri Lanka which also has strong aromatic flavour to it like cloves.

Quality Assurance
We are dealing with various esteemed clients located in India as well as in the International markets all around the world. As we believe in providing quality products that are close to nature, we urge our business partners in the countries of origin to conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users to ensure that the best quality products are supplied to our clients worldwide.

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Fennel

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.

Origin and Distribution
It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.

Uses
The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.

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Javitri

  • Commodity Mace - Javitri
  • Botanical Name Myristica fragrans
  • Family Name Myristicaceae
  • Commercial part Seed
  • Indian Name Javitri

Uses
Mace is used as condiment particularly in sweet foods.
The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes.
Mace is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc.
The fleshy outer cover of the fruit is crystallized or pickled or made into jellies.
Mace is used in savory dishes.
It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties.
Excessive doses have a narcotic effect.
Nutmeg oil is used in cosmetics and toiletries.

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BoPET Polyester Films

Biaxially-oriented polyethylene terephthalate(BoPET) is a polyester film made from stretched polyethylene terephthalate (PET) and is used for its high tensile strength, chemical and dimensional stability, transparency, reflectivity, gas and aroma barrier properties and electrical insulation.



APPLICATIONS
Uses for BoPET polyester films include, but are not limited to:

Flexible packaging and food contact applications


1.
Laminates containing metalized boPET foil (In technical language called printing or laminate web substrate) protect food against oxidation and aroma loss, achieving long shelf life. Examples are coffee "foil" packaging and pouches for convenience foods.
2. Attractive glossy or matte surfaces on the outside of packages are achieved using boPET.
3. White boPET web substrate is used as lidding for dairy goods such as yoghurt.
4. Clear boPET web substrate is used as lidding for fresh or frozen ready meals. Due to its excellent heat resistance, it can remain on the package during microwave or oven heating.
5. Roasting bags

Covering over paper

1. A clear overlay on a map, on which notations, additional data, or copied data, can be drawn without damaging the map
2. Metalized boPET is used as a mirror-like decorative surface on some book covers, T-shirts, and other flexible cloths.
3. Protective covering over buttons/pins/badges
4. The glossy top layer of a Polaroid SX-70 photographic print
5. As a backing for very fine sandpaper
6. BoPET film is used in bagging comic books, in order to best protect them during storage from environmental conditions (moisture, heat, and cold) that would otherwise cause paper to slowly deteriorate over time. This material is used for archival quality storage of documents by the Library of Congress< and several major library comic book research collections, including the Comic Art Collection at Michigan State University. While boPET is widely (and effectively) used in this archival sense, it is not immune to the effects of fire and heat and could potentially melt, depending on the intensity of the heat source, causing further damage to the encased item.
7. For protecting the spine of important documents, such as medical records.

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Bopp Films













BOPP FILMS
Bopp is a bi-axially oriented polypropylene film designed for flexible packaging and label applications. OPP, oriented polypropylene, is a flexible material derived from melting and orienting a polymer called polypropylene. This raw material, an oil by-product, is inert and unaffected by most chemical agents occurring in daily life. Biaxially oriented means that the polypropylene film is stretched in both the machine direction and across machine direction.




Features
The main feature of BOPP films are improved stiffness, high tensile strength, excellent optics and good water barrier properties. They range from 15 to 50 microns and are most commonly 15 to 30 microns. These films can be monolayer or coextuded structures, and transparent, opaque, or metallized. They also have the advantage of being non-toxic and fully recyclable.

BOPP films are printed out of new printing technology, Indigo Omnius. They provide excellent UV light protection, humidity, aroma and light barriers. They have superior strength at low gauges, flatness, clarity and excellent printability. They can be treated with acrylic and PVDC PVDC coatings for better sealability and barrier properties. The films use mainly homopolymer PP and random copolymer PP.

Applications: BOPP films and packaging
BOPP films are ideal for twist-wrap applications and in laminations for use on vertical and horizontal machines. They can also be used for decorative purposes. They are used in an a almost limitless array of flexible packaging applications, pressure sensitive tapes, labels, stationery, metallizing, consumer products and a wide variety of packaging uses.
They are widely used for gift and flower wrapping, paper lamination, textile packaging, release film for melamine plates and plate film packaging. Also used as the anti-counterfeit covering film on the packaging cases. Various packaging products like packaging pouches, packaging bags, electronic packaging, industrial packaging are produced by BOPP films. In fact aluminum foils and aluminum sheets have good combinations of BOPP films to produce efficient packaging materials.






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Bag Sealing Tape











Suitable for sealing shirt bags, courier bags, security bags and all kinds of plastic bags made of OPP, PP or PE materials. Reusable, no peel off of adhesive, no residue. It does not react chemically with the contents of the bags to color changes etc. DESCRIPTION: HDPE Anti-Stat Resealable Bag Sealing Tape




CONSTRUCTION
Backing:Silicone Coated Polyethylene Films ( HDPE )+ Class Polyester Films ( PET )
Adhesive:Solve

Product Specifications:



  • Regard polyester films as the material of original, one side coated with solvent acrylic glue, one side coated with water acrylic glue, pulsing a the layer PE films leaves the type material, be applicable to different plastic bags and BOPP garment bags, reusable, no peel off of adhesive, no residue.

  • Basic material of surface: HDPE.

  • Width of basic material (0.5mm): 18mm

  • Adhesive width: narrow side (0.5mm): 7mm

  • Adhesive width: wide side (0.5mm): 10mm.

  • Quantity: 10 rolls x 1000m.

  • 180 peeling: narrow side (n/25mm): 2.25/25mm

  • 180 peeling: wide side (n/25mm): 2.35/25mm.

  • Packing: 36 x 36 x 25cm/ctn



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Rape Seed Meal

Cultivation
European Union, Canada, the United States, Australia, China and India. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed oil cake is also used as a fertilizer in China, and may be used for ornamentals, such as Bonsai, as well.

Specification

Rapeseed meal oil & albuminoids 38% sand / silica max 2.5% moisture max 10% fibre guaranteed max 12%

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Soyabean Meal

  • Botanical Name Glycine Max
  • English Name Soyabean Meal
  • Hindi Name Soya Khli
  • Family Name Fabaceae

Producers
Brazil, United States and Argentina, India , while top importers are China, European Union, Japan and Mexico

About Soybean Meal

Soybean meal comprises of the remnant after the Soybean oil extraction. It has high protein content and is easily digestible and that is why it serves as a very good fertilizer and as an animal feed. It accounts for about 65% of the worlds total feed. The leading Organic Soybean meal producing country is US in the 1st place and China, Brazil in the 2nd & 3rd place respectively. The leading soy meal exporting countries are Argentina (20 million tons), Brazil (15 million tons),

Specification

Indian Origin, Soyabean Meal, protein 48% min, 47% to 46% and fraction thereof with allowance below 46% rejectable at buyers option. sand and/or silica 2.0 % max moisture12%max.above12%rejectableatbuyers option fibre 6% max "urease activity 0.30 unit mg/nz/gm max at 30oc by eec method" fat 1.5% max.

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1121 White Sella Rice








Introduction
Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income.



Definition of Rice
Rice is defined as a cereal grain belonging to the grass family of 'Poaceae'. Rice belongs to two species of Poaceae crop, namely, 'Oryza Sativa' and 'Oryza Glaberrima'.

The rice plant grows at a rate of 2-6 feet, and has long, pointed and flat leaves. It has stalk bearing flowers from which the the rice grains are produced. The rice plant needs both warmth and moisture for its proper growth. Rice is typically grown as an annual plant, although in some tropical regions, it is also grown as a perennial plant. It is considered to be one of the few crops that is non-glutenous and non-allergic.

Traditionally, rice was cultivated by irrigating the field with adequate amounts of water after sowing the seedlings. In this manner, it reduces the growth of weeds but the process should be implemented very carefully, with proper servicing of the water damming and channeling.

Types of Rice
The most basic parameter on which rice is can be classified is according to its length. According to this criteria, one can find four types of rice. These are:
Long Grain Rice/Basmati Rice:It belongs to the category of 'Indica Rice' or long grained rice. The grain of the rice is long, and is about 5 times longer than its width. The long grain rice narrow, long kernels. The long grain rice is known as a 'rough' or 'paddy' rice at the time of its harvesting. Its grains, when cooked, are light in weight as well as soft in texture. Due to its full-bodied flavor and versatility, the long grain rice is also known as an 'all purpose rice' or 'basmati rice', and is an ideal choice for an every day meal. Basmati rice is mainly cultivated in climates that are warm, like those in India, Pakistan and Thailand. The long grain rice is further classified as 'Long Grain Brown Rice' and 'Long Grain White Rice'.
Medium Grain Rice:This type of rice has a creamy color and a slightly chewy texture. The kernels of this kind of rice are shorter and wider as compared to that of long grain rice and also do not always remain fluffy. It is an ideal form to be used in desserts, breads, etc. The grains of the medium grain rice are 2-3 times longer than the width, which is about 5 mm in length. It can also be further classified as 'Medium Grain Brown Rice' and 'Medium Grain White Rice'.
Short Grain Rice:Belonging to the 'Japonica' (round grained) category of rice, the grains of this type of rice have short and plump kernels. This rice is identified as having a smooth, creamy texture, ideal for making rice pudding and other sweet dishes involving the use of rice. The length of the grains is 4 mm while its width is around 2.5 mm. It is mainly grown in cold weather areas, such as Japan, Korea and China. This type of rice can also be further classified as 'Short Grain Brown Rice' and 'Short Grain White Rice'

Varieties of Rice
Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows:
Brown Rice:It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice.
White Rice:White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron.
Parboiled Rice:Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked.

Nutritional Aspects of Rice
Rice is very much nutritious and contain loads of nutrients to give energy and vitality to our body. Rice is a rich source of carbohydrates as well as an important source of storing the energy inside the body for its proper growth. Rice is also low on fat, salt and cholesterol, and thus helps in keeping the heart healthy. It is also a rich source of a number of vitamins and minerals like Vitamin D, fiber, niacin, thiamin, iron, etc. Because rice is free of gluten, it makes an excellent for people who are advised to stay off gluten rich diet. It also keeps the bowel healthy as it contains resistant starch, that helps in the growth of beneficial bacteria, when it reaches the bowel in an undigested form.

Some Interesting Facts of Rice
Rice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are:
Asia is one of the largest consumers of rice, with more than 90% of rice being consumed by the people of Asia alone
To produce 1 kg of irrigated rice, it takes about a whopping 5000 liters of water
Farmers in remote ares, where there are no modern plowing machines, have to walk 80 km along with their water buffalo to plow just one hectare of land
On an average, an Asian consumer eats about 150 kg of rice per year as compared to a European who consumes only 5 kg of rice in a year
In many countries, rice is associated with tradition and customs and is often thrown on newly wed couples as it is supposed to bring good luck and health.


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Sugar

  • Product Name Sugar
  • Place of Origin India
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Wheat








Introduction
Ranked next to maize in terms of consumption, wheat has been playing an important role in leveraging the agrarian scenario of India. The annual production of wheat in India stands at 65-75 million tonnes, thereby making India its second largest producer in the world after China. People in India consume 70-72 million tonnes of wheat on an average.



In India, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about 200 flour mills operating in India having a capacity to produce about 15 million tons of wheat.

Definition of Wheat

Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of wheat is 'Gramineae' and belong to the genus 'Triticum'. There are a wide variety of wheat that can grow in different climatic conditions, whether it's cold, hot or dry. It is an annual crop that grows once a year, and thus, at the end of each year, the fields must be plowed and prepared to enable the grass to grow. It can be planted to some extent as a forage crop for the livestock, whereas the straw of the wheat can be used to make roof thatching or as fodder for animals.

Types of Wheat

A wide variety of wheat is grown in today's times. However, the three principal types of wheat that are produced in India comprise of:
Hard Red Winter Wheat:It produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it.
Soft Wheat:Products like cakes, doughnuts, cookies, pastries, etc. are best made with soft wheat as it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it.
Durum:Durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc.
White Wheat:It has a soft texture and is used in making cereals, cakes, biscuits, etc.

Process of Wheat Milling
Wheat should be processed before it can be consumed in the form of a food product, since the insects and germs present it can cause serious health repercussions. Following is a detailed description of how the wheat is processed in a flour mill:
The first step in this process is the cleaning of wheat which is done using specially designed machines in which the impurities like straws, weeds, etc. are removed
The kernel of the wheat grain is moisturized in a process known as tempering which makes the bran coat tough, thereby enabling it to separate from the endosperm in a complete manner
The wheat that has been tempered is then sent for grinding, where the kernel is passed through a series of rollers to help it crack and ground. After is has passed through each set of rollers, the wheat is sifted to separate the fine flour particle from the endosperm particles and bran
The wheat flour is bleached and the Vitamin B elements like thiamine, riboflavin, niacin, etc. as well as iron, are added to it before it is packed to be sold to the consumers.

Various Stages of Wheat Plant
Following are the various stages through which the wheat plant goes, before it is sent to the mills for processing :
Planting:The soil required for planting seeds requires sufficient moisture as this helps in germinating the seeds at a faster pace
Growing:The head of the wheat plant is developed at the tip of the stem. This head contains the kernel and is pushed up as the stem grows at a fast pace. Once the kernel in the head is fully developed and become mature, the green color present in the leaves and the stem disappears and the kernel is dried quickly
Harvesting:Harvesting of the wheat plant is done when the kernel has lost around of 15% of the moistur

Health Benefits Associated with Wheat
Wheat bring with itself loads of health benefits that can be discussed as follows:
Bread, which is made of wheat flour, is extremely nourishing and gives strength and vitality to people with high appetite.
It also helps in curing nose bleeding when wheat, dissolved in milk and sugar, is consumed by the victim
It is a rich source of Vitamin B and basic amino acids, including arginine and lysine
Wheat also helps in curing constipation and is beneficial for people suffering from cancer
The whole grain in wheat helps in preventing diabetes as it influences the insulin level through maintaining the body weight

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Black Matpe

  • Botanical Name Vigna Mungo
  • English Name Black Matpe
  • Hindi Name Urad Dal
  • Family Name Fabaceae
  • Varieties SQ type & FAQ type

Cultivation
Mayanmar, Indonesia, Thiland

Varieties
Sq type & faq type , machine clean and fd quality

Usage
Used for making, dhals soup, and papadam

Nutrition Value
Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium

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KIDNEY BEAN

Cultivation
China

Varieties

Heilongjiang Provience & Yian Provience
HPS quality and machine

Usage

Used for making dals.

Nutrition Value

Kidney beans are high in proteins and dietary fibers and are very useful in lowering cardiovascular health risks.

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Steel Billets

  • Shape Rectangular
  • Application Industrial
  • Color Grey
  • Technics Extruded
  • Grade Superior
  • Finishing Polished
  • Material Steel

We are the main supplier of this product.

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Cold Rolled Narrow Steel Strips

Detailed Product Specifications
Cold rolling is a metallurgical process, in which metal is passed through a pair of rollers at a temperature below its recrystallization temperature. After the rolling process, the metal is annealed by heating it above the recrystallization temperature after every few rollings, to prevent it from becoming brittle and cracking.
Made from hot rolled narrow steel strips, strips are used to produce steel pipes.
Available Specifications: Q195, Q215, Q235. Only black annealed strips available at present
Classifications: Cold Rolled Stips
Thickness (mm): 0.6-2.0 mm
Width (mm): 40-270 mm
Coil Weight (mt): 1.8-2 MT

Inspection Details
SGS or any other agency as per your requirement.

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Deformed Bars

De-bars are widely used in bearing industry. This improved chemistry of steel bars provides excellent steel with good mach inability for gage bases and other applications.
Steel for construction uses and etc.
Available Specifications:
Chinese Standard: HRB335, HRB400 and etc.
JIS Standard: SR235, SR295, SD295A, SD295B, SD345, SD390, SD490 and etc.
BS Standard: BS4449, GR250, GR460 and etc.
ASTM Standard: A615, GR40, GR60 and etc.
Available Sizes
Classification
DE-BAR



Inspection Details
SGS or any other agency as per your requirement.

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Hot Rolled Steel Sheets

  • Thickness (mm) 1.5-16
  • Width (mm) 1250-1500
  • Coil Weight (mm) Around 20
  • Thickness (mm) 3.0-16
  • Thickness (mm) 2.0 or ABV
  • Width (mm) 1050-1250
  • Coil Weight (mm) Around 15

Hot Rolled Steel Sheets in coils are used in the manufacture of construction products. They include welded profiles, hollow sections, cold roll-formed sections and steel pipe piles. This permits large deformations of the metal to be achieved with a low number of rolling cycles.
Hot rolled steel sheets in coils are used in manufacture of the construction products
Available Specifications:
Chinese Standard: Q195, Q215A, Q215B, Q235B, Q235C, Q235D, Q275, Q345, SS330, SS400, SM490A, SM490B and etc.
JIS Standard: SPHC, SPHD, SS400, SPHT-1, SPHT-2 and etc.
DIN Standard: S185, S235JR, S335JR and etc.
American Standard: SAE1006, SAE1008, SAE1010, SAE1018, SAE1020, SAE1021, APIX42, X46, X52, X56, X60, X65, and etc.



Inspection Details
SGS or any other agency as per your requirement.

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Steel Plates

  • Thickness (mm) 6-100
  • Width (mm) 1500-3300
  • Coil Weight (mm) 6-13

Plate, in mechanics is a flat structural element only carrying point or distributed loads normal to its plane. Additionally, it can transmit bending moments about axes lying in its plane. Steel plates are used for construction and industrial machinery.
Steel plates are used for civil engineering and construction.
Available Specifications:
Chinese Standard: Q195, Q215, Q235, Q345, SS400, S45C and etc.
JIS Standard: SS41, 50, 55, SM41A/B/C, 50A/B/C, SM490A and etc.
ASTM Standard: A36, A283, A570 and etc.
Steel Plates for Industrial Plants.
Chinese Standard: 16Mng, 19Mng, 22Mng, and etc.
Jis Standard: SGV 42, 46, 49, SPV 24, 32, 46, 50 and etc.
ASTM Standard: A285, A442, A515, A516, A537
Steel Plate for Ship building
Mild Steel (Gr A, B, C, D, E)
KR, NK, ABS, GL, LR, NV, RINA, CR, BV
Available Sizes
Classification
Plate



Inspection Details
SGS or any other agency as per your requirement.

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Steel Wire Rod

  • Low Carbon Steel W/R (mm) 5.5-24
  • High Carbon Steel W/R (mm) 5.5-13
  • Carbon Steel W/R for Cold Heading (mm) 5.5-16

Wire Rod, a high performance material for the varied applications of the wire products world wide industry. Steel wire-rod is used in producing steel wire, which is used to make products such as rope, wire mesh, wire strand and hangers, as well as nails and the fasteners.
Steel for making mesh, nails, wire-rod, tire cord and construction uses.
Available Specifications:
Classification
Low Carbon Steel W/R: Q195/215/235/SAE1006/1008/H08A
High Carbon Steel W/R: SWRH 72B/82B and etc
Carbon Steel W/R for Cold Heading: SWRCH and etc.



Inspection Details
SGS or any other agency as per your requirement.

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Manganese Ore

  • 2. Grade Mn 48% Min REJECTION Below 46%
  • 3. Specification Mn – 48% Min
  • Rejection Below 46%
  • SiO2 4% Max
  • Al2O3 7% Max
  • SiO2+Al2O3 12% Max
  • Fe 14% Max
  • PhO5 D .05% Max
  • Physical Size 10 mm to 40 mm
  • Tax 4% and all other Local Actual Charges.


Inspection Details
Immediate Available after Signing the Contract.

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Calibrated Iron Ore

  • Fe 65.00/64.00% Basis/Minimum
  • Silica 3.50% Maximum
  • Alumina 2.00% Maximum
  • Phosphorous 0.05% Maximum
  • Sulphur 0.02% Maximum
  • Moisture 5.00% Maximum

Inspection Details
SGS or any other agency as per your requirement.

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Indian Iron Ore

  • Grade 60% + REJECTION Below 60%
  • SIO2 4 % Max
  • AL2O3 4 % Max
  • Moisture 8 % Max
  • 8 % Max .05 % Max

Inspection Details
SGS or any other agency as per your requirement.

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Black Tea











Tea - A Stimulating Beverage
The most popular beverage in today's stressful professional world, tea has always been characterized by its energy giving elements, making it one of the most versatile and highly preferred beverages throughout the globe, next only to water.




Associated with low calories, it helps in proper digestion of the food, contributing in our growth and vitality. The wide variety of teas available in the market is all designed to keep us healthy and fit with due importance to our preference and taste. Among this variety is the black tea, a mass favorite of people who are conscious about their health and fitness and wanting to maintain their vitality and strength during and after a stressful day at work.

What is Black Tea?

Black tea is one of the many variants of tea that people have been consuming for many years throughout the world. It is more oxidized than the other varieties of tea. It is made from the leaves of 'Camellia Sinensis', a tea plant having an evergreen shrub. Like other forms of tea, it also contains caffeine, a stimulant that acts to invigorate our senses immediately. It also contains other important ingredients like polyphenols, vitamins, etc. Black tea is also referred to as a tea which is completely devoid of milk.

Varieties of Black Tea
The varieties of black tea available in the market has made it the most preferred beverage in the world. The various types of black tea that can be found in the market are:
Assam Tea:It is named after Assam, the region of its production. Its leaves are grown at sea level and are high on briskness, malty flavor, shape, etc. The tea or their blends are known in the market as breakfast teas or 'wake-up' teas as it is filled with nutrients enough to give you strength throughout the day
Yunnan Tea:Produced in the Yunnan region of China, it has a high content of malt and pepper in it. The Yunnan black tea has two major varieties, namely, Yunnan congou black tea and Yunnan broken black tea
Darjeeling Tea:This variety of black tea is produced in Darjeeling, in West Bengal. Among all the other forms of black tea, this tea is considered to be the best. A light colored liquor, with sweet aroma being formed when its leaves are properly brewed. A cooling and sweet sensation is felt once this drink is consumed
Nilgiri Tea:Known for its briskness and tantalizing flavor, this tea is grown in the hills of the Nilgiri district of Tamil Nadu. It is distinctively aromatic
Ceylon Tea:It is yet another form of black tea, grown in Ceylon, now known as Sri Lanka. It has a citrus taste to it and is used in the form of a blend as well as in unmixed form.

Ingredients The basic sauces of ancient civilizations may have consisted of ingredients like vinegar, salt and oils with flavorings of olives, maybe figs or fruit pulps, or crushed seeds of plants like the sesame.

Today there are countless recipes of chili sauces in the world which differ on the basis of their ingredients, and the only thing they share in common is the use of chili peppers. To add extra heat, some additional ingredients are often used such as pure capsaicin extract and mustards.

Blends of Black Tea
Black tea can also be blended with various other plants to get beverages that are tasty and soothing to the senses. Some of the many blends of black tea are:
Earl Grey Tea:This blend is obtained from the oil extracted from the rind of citrus fruit known by the name of bergamont orange. It was named after the 2nd Earl Grey, the British Prime Minister of the 1830s. The flavor and aroma of this blend is distinct due to the presence of the bergamont oil
English Breakfast Tea:Described as rich, robust or full bodied blend, it is one of the most popular morning teas across the world. It is often described by the Indians as bed tea, due to the fact that it greatly strengthens the metabolism rate of the human body and keep one active throughout the day. The addition of milk and sugar gives it a distinctive taste and aroma
Irish Breakfast Tea:It is a blend many different varieties of black tea like Assam Tea, Darjeeling Tea, etc. The Irish breakfast tea has a malty, brisk brew. It can either by consumed with milk or even with lemon or without any added ingredient
Nepalese Afternoon Tea:Compiling blends of lotus, honey and sandalwood, this blend of black tea is found in the base of Mount Everest in the Himalayan region of Nepal.

Processing of Black Tea
The processing of black tea goes through several stages. These stages are:
The tea leaves are air blown to make them wither right after the harvest
To get the black tea, either of the two methods are made use of. The first method is known as Crush-Tear-Curl or CTC. The second method is known by the name of orthodox. The CTC method helps in extracting the best quality tea products from medium or low quality tea leaves. In the orthodox method, hand processing is done to process high quality teas. This results in a kind of tea, the taste of which is sought by many tea lovers
The next stage is the oxidation of the tea leaves which is done under controlled temperature and humidity. Various factors determine the quality of tea such as the quality and level of oxidation, the time taken to complete the stage of oxidation right from the stage of rolling of leaves, etc.
The leaves are then dried to stop the process of oxidation

Grades of Black Tea Leaves
The black tea leaves are graded according to their length. As per this criteria, we have four different grades of black tea leaves. These are:
Whole Leaves:The whole tea leaves are of the highest quality and are used without any alteration in them. The presence of leaf tips make them the most valuable of all forms of tea leaves
Broken Leaves:They are sold as medium loose black teas and their varieties may also be used sometimes in tea bags
Fannings:Fannings are the small particles of tea that are left after the larger tea varieties have been produced. These leaves are sometimes exclusively manufactured for the production of tea bags

Dusts:They are the most finely grounded and powdered tea leaves left after the The last stage involves grading of leaves according to their size, i.e., as whole leaves, brokens, fannings, dust, etc. The grading of leaves is done with the help of sieving and can be further divided as per certain other criteria


Grades of Black Tea Leaves
The black tea leaves are graded according to their length. As per this criteria, we have four different grades of black tea leaves. These are:
Whole Leaves:The whole tea leaves are of the highest quality and are used without any alteration in them. The presence of leaf tips make them the most valuable of all forms of tea leaves
Broken Leaves:They are sold as medium loose black teas and their varieties may also be used sometimes in tea bags
Fannings:Fannings are the small particles of tea that are left after the larger tea varieties have been produced. These leaves are sometimes exclusively manufactured for the production of tea bags



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Coffee











Your Cup of Coffee
In its positive aspect, stress can help you focus, perform and reach peak efficiency. However, during the negative phase-- the 5 keys to "de-stressing" the moment are vehemently observed. The major one being popularly endorsed is "Humour"- the greatest and quickest device to reduce stress.




This is followed by Brisk Walk or Self Talk, Rehydrate, Catnap/Powernap, Crying andMaking a Cuppa.Recent studies have identified food "stressors, " such as sugar, caffeine, and chocolate as improving mental health, which produce a soothing feeling, tend to stimulate the body, increase heart rate and blood pressure. As a matter of fact, coffee is the best thing to douse the sunrise with. With over 500 billion cups consumed every year, coffee is one of the world's most popular beverages. Worldwide, 25 million small producers rely on coffee for a living. Primarily in Brazil, almost a third of the world's coffee is produced, over 5 million people are employed in the cultivation and harvesting of over 3 billion coffee plants is done.

History of Coffee

There is a Turkish proverb- A cup of coffee commits one to forty years of friendship. The advent of coffee beans in the human civilization is traced back to hundreds thousands years in the Ethiopian Highlands and Yemen. In fact, the green coffee beans happen to be the "first trail mix", being relished by travellers on long journeys. However, the Arab world began expanding its trade horizons, and the beans moved into northern Africa and were mass-cultivated. From there, the beans entered the Indian and European markets, and the popularity of the beverage spread.

Some historians suggest that coffee was introduced into Arabia by slave traders who raided Africa as early as 1000 BC. One possible origin of both the beverage and the name is the Kingdom of Kaffa in Ethiopia, where the coffee plant originated (its name there is bunn or bunna. It was in the year 1607 that coffee was introduced to the New World by Captain John Smith, founder of Virginia at Jamestown. Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.

Quick Espresso Facts
Coffee belongs to the botanical family Rubiaceae, which has some 500 genera and over 6, 000 species. The two most important species of coffee economically are Coffea arabica (Arabica coffee) - which accounts for over 70% of world production - and Coffea canephora (Robusta coffee).
Brazil is the world leader in production of green coffee followed by Vietnam and Indonesia.
Coffee represents 71% of all the United States caffeine consumption.
When coffee first appeared in Africa, it was used as a type of religious intoxicant.
Americans' taste for coffee grew during the early nineteenth century, as a result of tea imports being cut off due to the War of 1812.
Instant, or soluble, coffee generally contains less caffeine than roast and ground coffee, but may be consumed in greater volume.
Harvard researchers calculate that having the daily dose of one to three cups of caffeinated coffee can reduce diabetes risk by single digits. People who drink coffee on a regular basis are up to 80% less likely to develop Parkinson's, asthma and even heart attacks. Further, coffee can stop a headache, boost mood, and even prevent cavities.
Some of the popular recipes of coffee can be savored in the forms ofAlcoholic Cappuccino, Amaretto Coffee, Apricot Iced Coffee, Cappuccino Cake, Caramel Iced Coffee, Coffee Cherry Almond Cake, Coffee Punch, Creamy Irish Coffee, Iced Coffee, Irish Cappuccino, Irish Coffee, Mocha Coffee, and much more than your instincts can allow !!

The Palatable Coffee

Arab/Turkish Coffee:Being prepared in an "ibriq"- the small copper pot with a long handle, the Arab coffee consists of two teaspoons of finely-ground coffee plus one of sugar. After adding this combination to a cup of water, it is brought to the boil. A cardamom seed can also be added for flavor.
The Filter Method:The drip or filter method is possibly the most widely used method today. Finely-ground coffee is placed in a paper or reusable cone-shaped unit and nearly boiling water is poured on the top. The filter method is used especially in Germany and the USA.
The Plunger/Cafetiere:Known to be invented in 1933, this method extracts the maximum flavor from the ground beans. The pot is warmed, coarsely ground coffee is placed in the bottom, hot water is added to the grounds and stirred, then it is allowed to steep for three to five minutes, before the plunger is pushed down to separate the coffee grounds from the coffee infusion.
The Jug:Addressed asthe "serviceable stop-gap method" as well as the simplest of all, it requires quite coarsely ground coffee and hot water.
Espresso and Cappuccino:Initially invented in Italy, these are the fastest growing methods of making coffee. Espresso is the foundation of cappuccino; it is the coffee upon which a luxuriant structure of frothed and foamed milk is ladled and poured.
The Moka-Napoletana:Another Italian method, it combines the characteristics of espresso and percolator coffee.
Soluble/Instant Coffee:The first soluble "instant" coffee was invented in 1901 by a Japanese-American chemist Satori Kato of Chicago. It has a number of advantages over fresh brewed coffee, including ease and convenience. It stays fresh for long, is fast, cheap and clean.
Flavored Coffees:An interesting and fast growing area of the market is flavored coffees. Today there are over 100 different flavored varieties available. In fact, the growth in popularity of flavored coffee is proof of coffee's versatility and strength.

Coffee Production

The original coffee cultivation was done in the shade of trees, which provided natural habitat for many animals and insects, roughly approximating the biodiversity of a natural forest. However, during the Green Revolution (in the 1970s and 1980s), there was a gradual shift to technified coffee agriculture in Latin America. The drawbacks related to this practice came out to be the cutting down of trees, along with high inputs of chemical fertilizers and pesticides. The environmental problems of deforestation, pesticide pollution, habitat destruction, soil and water degradation greatly effected the coffee farm cultivation. As a result, there has been a return to both the traditional and new methods of growing shade-tolerant varieties.

Coffee Processing
Coffee beans are the seeds of fruits which resemble cherries, with a red skin (the exocarp) when ripe. Beneath the pulp (the mesocarp), each surrounded by a parchment-like covering (the endocarp), lie two beans, flat sides together. When the fruit is ripe a thin, slimy layer of mucilage surrounds the parchment.

Underneath the parchment, the beans are covered in another thinner membrane, the silver skin (the seed coat). Each cherry generally contains two coffee beans; if there is only one it assumes a rounder shape and is known as a peaberry. Coffee beans must be removed from the fruit and dried before they can be roasted; this can be done in two ways, known as the dry and the wet methods. When the process is complete, the unroasted coffee beans are known as green coffee. The wet method is generally used for all the Arabica coffees, with the exception of those produced in Brazil and the Arabica-producing countries.

Coffee Roasting
The coffee roasting process consists essentially of cleaning, roasting, cooling, grinding, and packaging operations. In larger operations, bags of green coffee beans are hand or machine-opened, dumped into a hopper, and screened to remove debris. The green beans are then weighed and transferred by belt or pneumatic conveyor to storage hoppers. From the storage hoppers, the green beans are conveyed to the roaster. Roasters typically operate at temperatures between 370 and 540 F (188 and 282 C), and the beans are roasted for a period of time ranging from a few minutes to about 30 minutes. Many people who roast coffee prefer to follow a "recipe", or roast profile, when bringing out the flavor characteristics they wish to highlight.

The Gauge of Importance of Coffee
The North Americans are addressed as the world's largest coffee consumers with Seattle being the spiritual home of coffee. With passage of time, this 'coffee culture' has spread its impact over the rest of the world. Even the countries which hold great coffee traditions to their credit, encomapssing Italy, Germany, and Scandinavia, have added new converts to the pleasures of good coffee. As a result, the importance of coffee in the world economy cannot be overstated. Being one of the most valuable primary products in the world trade; its cultivation, processing, trading, transportation and marketing provide employment for millions of people worldwide.

The Science of Coffee
Exhibiting the mystery to rejuvenate those who enjoy its bite, coffee holds command over the way our bodies react. The major constituent of coffee- "caffeine" is an alkaloid, being found in over 63 plant species around the world.The other major compounds- theophylline, and theobromine cast different biochemical effects on the human body. Apart from acting as a stimulant in the human body, scientists have shown that coffee reduces suicidal tendencies in women, while it may also prevent gallstones and gallbladder disease in men, and reduce the incidence of diabetes by some 40%.



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Dried Rose Petals

It helps in problems with digestive system so many Iranians add the powder of dried petals to yogurt and use it with their meal.

It soothes mind and heals depression, grief, nervous tension and stress, so it is sprayed or distributed at mourning ceremonies to calm and relax people.

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