Usage : Type 150, fine Ground Whole Wheat Flour for Wholemeal Baking
T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Ideal for use...
Usage : T-55, All-purpose Flour for Croissant & Breads
Dosage : As Required
T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust....