Lecico Gmbh

Hamburg, Germany

We are offering milk phospholipid properties lipamin m 20 is a fully natural milk phospholipid concentrate made by so phisticated solvent-free milk proce ssing technology. The product is an excellent source of sphingolipids, gangliosides and ceramides. Lipamin m 20 is easil y dispersible, stable and has a clean milky taste and odour. It functions synergistically as nutritional and emulsifying ingredient. Application lipamin m 20 is highly suitable as an ingredient for infant formula: it improves the intestinal health of infants, contributes to the maturation of the gut, reduces the risk of infections during early infancy, stabilizes the baby’s immune system and improves neonatal brain development. Packaging lipamin m 20 is available in 10 kg bags of pe laminated aluminium foil. Storage conditions lipamin m 20 should be kept in the sealed container, avoiding light and moisture, until ready for use. The optimum storage temperature is 10 to 20° c and the shelf life of lipamin m 20 is approximately 24 months, in the original unopened container. Regulatory status lipamin m 20 is a milk protein concentrate rich in phospholipids. The lecithin part corresponds with the ec no. E322. According to the ec regulation no. 11292011eu and no. 2312012eu for food additives, lecithin is a generally permitted additive. Labeling of lipamin m 20 should be should be as follows: milk lecithin and milk protein.

Properties lecico p 900 organic is a non-gmo organic produced deoiled lecithin powder, light tan to medium yellow in colour for use in various dispersed food systems and as dietetic health food. Lecico p 900 organic is neutral in taste, has a good solubility and acts as dust controller. As instantizing aid it impoves the wetting properties of powder used in drinks and helps to disperse easily hydrophilic and lipophilic components. It provides manifold concentrated active substances due to high content of phospholipids and is a natural source of essential fatty acids. Packaging lecico p 900 organic is available in 20 kg aluminium foil paper bags. Storage conditions due to the hygroscopic nature of lecithin products, lecico p 900 organic should be kept in its sealed boxes until final usage. The material is sensitive to light. Lecico p 900 organic has a shelf life of at least 24 months at a temperature below 25° c and a relatively humidity of max. 70%. Regulatory status lecico p 900 organic corresponds with the ec nr. E322. According to the regulation no. 11292011eu and no. 2312012eu for food additives, lecithin is a generally permitted additive. Labeling of lecico p 900 organic has to be as followed: emulsifier soya lecithins (e 322). G m o status lecico p 900 organic is produced from conventional non-gmo soybeans and has not to be labeled regarding regulations ec 18292003 and ec 18302003

We offer lecico f 600 ipm is a highly transparent, non-gmo and multi-functional premium lecithin. Functionality emulsifier, antioxidant, wetting agent, release agent, dust binder, softener, crystallisation control, antispattering agent, extrusion, viscosity and yield value adjustment application instant products, chocolate, confectionery, bakery, margarine, spreads, extruded products, cosmetic, pharmaceuticals regulatory status lecico f 600 ipm corresponds with e322. Corresponding with the regulation no. 11292011eu and no. 2312012eu for food additives, lecithin is a generally permitted additive. Labeling of lecico f 600 ipm has to be as followed: emulsifier soya lecithins (e322). Genetic modification status lecico f 600 ipm is produced from conventional non-gmo soybeans and has not to be labeled regarding regulations ec 18292003 and ec 18302003.

Properties lecico sun 400 is a fluid sunflower lecithin and is able to replace soya lecithin. One of the most important benefits of sunflower lecithin is the nonallergenic status. It is not on the list of allergenic constituents in the alba data base. Lecico sun 400 is well suited for many kinds of applications. It is functioning as an emulsifier, stabilizer, flavour carrier, release agent, lubricant, antioxidant and dispersant. Therefore lecico sun 400 is fitting ideal for margarine or bakery products. Packaging lecico sun 400 is available in: 1000 kg ibc container 200 kg steel drums 25 kg plastic cans storage conditions due to the hydroscopic nature of lecithin products, lecico sun 400 should be kept in its original container until final usage; the material is sensitive to light. Lecico sun 400 has a shelf life of at least 24 months at a temperature about 25°c and a relatively humidity of max. 70% . Regulatory status lecico sun 400 corresponds with the ec no. E322. Corresponding with the regulation no. 11292011eu and no. 2312012eu for food additives, lecithin is a generally permitted additive. Labeling of lecico sun 400 has to be as followed: emulsifier sunflower lecithins (e322)

Lecico rap 200 ipm is a premium non-gmo rapeseed lecithin and is well suited for many kinds of food applications. It is functioning as an emulsifier or stabilizer, flavour carrier, release agent, lubricant, as well as antioxidant and dispersant. Therefore lecico rap 200 ipm is fitting ideal for premium food products.