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Deetesh Agro & Infrastructure Pvt Ltd.
location Pimple, Pune, Maharashtra

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Our Products

  1. Fresh Vegetables 11 Products available
  2. Fresh Fruits 6 Products available
  3. Pulses 6 Products available
  4. Cooking Spices 6 Products available
  5. Cooking Spices And Masala 6 Products available
  6. Fresh, Organic & Preserved Vegetables 5 Products available
  7. Citrus Fruit 4 Products available
  8. Masala Powder 2 Products available
  9. Pickles 2 Products available
  10. Tea 2 Products available
  11. Whole Spices 2 Products available
  12. Root Vegetables 2 Products available
  13. Fruits 1 Products available
  14. Tropical Fruits 1 Products available
  15. Food Grains 1 Products available
  16. Beverages 1 Products available
  17. Herbal Products 1 Products available
  18. Chilli 1 Products available
  19. Seeds 1 Products available
  20. Others Products 3 Products available

Pickles

We are leaders in the market for providing best range of Karonda and Gherkins

Karonda

Karonda
Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment or additive to Indian pickles and spices. It is a very hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names include Karonda (Devanagari :), Karau(n)da and Karanda
Commonly Available :
It is popularly planted as herb plant in Chhattisgarh. The natives plant it in home gardens and also it is under commercial cultivation.
Usage :
Its fruits are used for pickles (Athan), jams and chutneys. As it is hardy plant and needs very less care, the agriculture experts are motivating the farmers of Chhattisgarh to plant this herb. The natives use Karonda as home remedy in treatment of many common diseases. The traditional healers also have in depth traditional medicinal knowledge about medicinal uses and properties of different plant parts of Karonda. They informed me that its consumption in any form is beneficial for health
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Gherkins

Gherkins

The gherkin is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the same species (Cucumis sativus), but are different cultivar groups.
Usage :
Pickled gherkins are served to accompany other foods, often in sandwiches. They were associated with central European and European Jewish cuisine, but are now found more widely. Sometimes also called a 'cornichon', this is simply the French word for gherkin.
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