Our Products
Our offered Product range includes Red Beetroot and Radish.
The beetroot, also known as the red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris) and arguably the most commonly encountered variety in North America and Britain.
Usage : The usually deep-red roots of beetroot are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles. The green leafy portion of the beet is also edible. It is most commonly served boiled or steamed in which case it has a taste and texture similar that of spinach. It is also used in dyes and traditional remedies.
| The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. |
| Commonly Available : |
| Radish is grown and consumed throughout the world. |
| Usage : |
| The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The bulb of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi. Radishes are used in salads, as well as in many European dishes. Also, the seeds of the Raphanus sativus species can be pressed to extract seed oil. |
Amar Shelke (Deetesh Agro & Infrastructure Pvt Ltd.)
G-5 & 6 Prabha Apartment, Jawalkar Nagar, Pimple Gurav, Pune-411027, Maharashtra, India
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