TUR (pigeon) originated in India in Orissa and souther India atleast 3500 years back and gradually spread across the world. Its an excellent source of nutrition. Organic Tur Dal comes from the foothills of the mountanius region of Satpura (in Madhya Pradesh) and Himalayan belt ofmore...
Arhar Dal, also known as Pigeon pea orTur dal or Red gram, is consumed across the country by almost all the communities and households and is a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home like sambhar and komore...
Organic Arhar Dal is nutritious and important source of proteins and amino acids, used in vegetarian recipes like dal, sambhar and Khichdi. This arhar dal is sorted and machine cleaned as well as hand cleaned, before packng to ensure its purity and hygiene. more...
Arhar Dal is commonly known as the toor dal or tuvar dal. Arhar dal is also sometimes referred to as lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, which we call as Dal Tadka , Dal fry, Tuvar Dal, sambhar, etc and is a staplmore...