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Our offered Product range includes Black Pepper, Black Pepper Whole and Crushed Red Pepper.

Black Pepper

  • Cultivation Type Natural
  • Shelf Life 6-9 Months
  • Form Seeds
  • Scientific Name Piper nigrum
  • Application Cooking
  • Style Dried
  • Feature Free From Contamination, Good Quality

Known as the king of spices, black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of the leading exporters of black pepper in international trade.

Black pepper has played a pivotal role in Indias international trade. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.

We supply the below varieties of black pepper :

  • Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1
  • Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold
  • Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold
  • Pepper 600grams 550lt wt
  • Pepper 700grams -MG1 & MG2
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Crushed Red Pepper

  • Shelf Life 6-9 Months
  • Type Dried
  • Application Cooking, Food, Snacks
  • Style Dried
  • Taste Spicy
  • Feature Complete Purity, Hygienically Packed
  • Cultivation Natural

Crushed Red Peppers Indian. Very Hot Crushed Peppers are twice as hot, and are generally used in cooking, as they are almost too hot to sprinkle on already prepared foods. Medium Hot Crushed Peppers are hot, but not unbearably so, and are the type found on the tables of Italian restaurants and pizzerias

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