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Fresh, Organic & Preserved Vegetables

We offer a complete product range of Fresh Garlic, Black Kidney Beans and Red Kidney Beans

Fresh Garlic

  • Delivery Available Fresh
  • Application Cooking, Snacks
  • Cultivation Type Natural
  • Scientific Name Allium sativum
  • Feature Dairy Free

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste.

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Black Kidney Beans

  • Fat 0.46 g.
  • Energy 114 kilocalories.
  • Protein 7.62 g.
  • Carbohydrate 20.39 g.
  • Fiber 7.5 g.
  • Sugars 0.28 g.

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.

The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet. They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.

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Red Kidney Beans

  • Calories 333/100gms
  • Total Fat 0.8 g/100gms
  • Sodium 24 mg/100gms
  • Potassium 1, 406 mg/100gms
  • Total Carbohydrate 60 g/100gms
  • Protein 24 g /100gms

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.

The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet. They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.

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