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Cooking Spices And Masala

We offer the best product range of Red Chilli Powder, Dry Cloves and Cloves.

Red Chilli Powder

  • Storage Condition Dried
  • Cultivation Type Natural
  • Shelf Life 6-9 Months
  • Form Powder
  • Feature Easy To Digest, No Added Preservatives
  • Packaging Size 500gm, 1kg
  • Purity 100%

Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits.

Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.

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Dry Cloves

  • Type Dried
  • Cultivation Type Natural
  • Calories 274 Per 100 Gram
  • Comman Name Laung In India
  • Scientific Name Syzygium aromaticum
  • Family Myrtaceae

Clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil.

Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. A major component of clove taste is imparted by eugenol and the quantity of the spice required is typically small. The Clove is the aromatic, dry, fully grown, but unopened flower buds of the clove tree. In India, clove is mostly grown in the hilly tracts of Tamil Nadu, Kerala, and Karnataka

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