Chickpeas are a popular legume that are consumed in Indian households in a variety of forms. Chickpeas are used to make salad, hummus, chole bhature, etc. Many protein lovers are recognising the potential of this superfood, which is a great source of proteins, vitamins,...
We are exporter and supplier of high grade Indian chickpeas also known as Kabuli Chana. India is the world’s largest producer of chickpeas, available as two form of Kabuli and Desi. Chickpeas are known for its nutty taste and rich protein...
Application : Can Be Roasted,Spiced,Eaten As A Snack,Cooked In Salads Or Stews,Ground And Shaped Into Balls For Falafel,Made Into A Batter For Various Dishes,Used In Burmese Tofu,Or Fried To Make Panelle. Chickpea Flour (besan) Is Used In South Asian And Levanti
Material : Kabuli Chana
Additional Info : Raw Chickpeas Have A Lower Trypsin And Chymotrypsin Inhibitor Content Than Some Other Legumes. Can Be Soaked Before Cooking To Reduce Cooking Time And Increase Fiber Content.
Packaging Type : PP Bag
Nutrients : Rich In Protein, Dietary Fiber, Folate, And Certain Dietary Minerals. Germinated Chickpeas Are Rich In Essential Amino Acids Such As Lysine, Isoleucine, Tryptophan, And Total Aromatic Amino Acids.
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