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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split-Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or-Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans-are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is-used to make Bean Threads or Cellophane Noodles.
Pulses & Lentils