Pulses in Indore

JS Toor Dal, Certification : FSSAI, Apeda

• MOQ : 20 Ton
• Model Number : JSITD-0005
• Packaging Size : 1kg/2kg/5kg/20kg/25kg/30kg/50kg
• Packaging Type : PP Bags
• Certification : FSSAI, Apeda
• Size Available : 4 - 6 Mm
• Style : Dried
• Storage Type : Dry /Cool Place
• Brand Name : JS
• Processing Type : Raw

JS Organic Whole Green Moong Dal For Cooking, Food Medicine, Human Consumption, Industrial Use

• Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Certification : FSSAI Certified
• Usage : Cooking, Food And Medicine,Human Consumption, Industrial use
• Brand Name : JS
• Grade Standard : Food Grade
• Drying Process : Sun Dried
• Cultivation Type : Organic
• Type : Green Moong Dal
• Form : Granules
• Purity : 98

Organic Chana Dal For Cooking, Spices, Food Medicine

• Certification : FSSAI, Apeda
• Packaging Size : 1Kg/2Kg/5Kg/20kg/25kg/30kg/50kg
• Packaging Type : PP Bags
• Variety Available : Bengal Gram, Kabuli Chana, Mattar
• Variety : Pulses
• Purity : 98
• Grade Standard : A Grade
• Size Available : 4 - 6 mm
• Brand Name : JS
• Cultivation Type : Organic

Organic Green Moong Dal, Certification : FSSAI Certified For Cooking

• MOQ : 20 Ton
• Storage Instructions : Dry Place
• Cultivation Type : Organic
• Shelf Life : 1 Year
• Country of Origin : India
• Certification : FSSAI Certified
• Application : Cooking

Organic White Urad Dal, Speciality : High In Protein

• Speciality : High In Protein
• Cultivation Type : Organic
• Shelf Life : 1 Year, 6 Months
• Type : Split
• Country of Origin : India

Organic Arhar Dal, Packaging Type : Yellow For Cooking

• Country of Origin : India
• Shelf Life : 1 Year
• Certification : FSSAI Certified
• Application : Cooking
• Storage Instructions : Dry Place
• Cultivation Type : Organic

Whole Black Gram For Cooking, Sprouting, Or Grinding Into Flour

• MOQ : 10 Ton
• Material : Black Gram (Vigna Mungo)
• Origin : Indian
• Application : Cooking, Sprouting, Or Grinding Into Flour
• Nutrients : Rich In Protein, Essential Minerals, Vitamins, Fiber, And Antioxidants
• Storage Instructions : Cool And Dry Place
• Health Benefits : Can Help Boost Overall Health
• Packaging Type : Typically Comes In Bags Or Bulk Packaging
• Type : Legumes

Red Lentil

• Number Of Flower : Legume
• Fiber Content : High
• Protein Content : High
• Country of Origin : India
• Application : Mostly Eaten As Dal, Used In Many Forms
• Storage Instructions : Cool And Dry Place
• Form : Whole

URAD DAL (Black Gram) For Cooking

• Usage : Cooking
• Packaging Type : Plastic Pouch
• Is It Organic : Yes
• Grade Standard : Food Grade
• Country of Origin : India
• Form : Solid

Organic Masoor Dal (Red Lentils) For Cooking

• Cultivation Type : Organic
• Feature : Purity, Nutritious, Healthy To Eat, Easy To Cook
• Is It Organic : In Organic
• Country of Origin : India
• Variety Available : Masoor
• Application : Cooking

Natural Yellow Toor Dal For Cooking

• Country of Origin : India
• Packaging Type : PP Bags
• Cultivation Type : Natural
• Application : Cooking
• Storage Instructions : Dry Place
• Specialities : Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
• Grade Standard : Food Grade

Red Masoor Dal, Packaging Type : PP Bag, Purity : 99%

• MOQ : 100 Kilogram
• Purity : 99%
• Type : Pulses
• Packaging Type : PP Bag
• Moisture : Max 12%
• Color : Red
• Cooking Time : Fast
• Protein Content : High
• Form : Split
• Shelf Life : 12 Months

Lentils Masoor Dal

• Lentils are nutritious, protein-rich legumes, shaped like small lenses, used globally in dishes like soups, stews (dals), and salads, offering fiber, iron, folate, and complex carbs. They come in various types (red, green, brown, French green/Puy,...

Yellow Green Orange Lentils, Weight : 25 Kg, Grade : Cool Dry Place

• Name : Lentils
• Grade : Cool Dry Place
• Material : Lentils
• Weight : 25 kg
• Origin : inde
• Type : custmer

Sarvottam Natural Chana Dal For Human Consumption

• MOQ : 2 Ton
• Usage : Human Consumption
• Packaging Type : Plastic Packet
• Cultivation Type : Natural
• Grade Standard : Food Grade
• Form : Granules
• Supply Type : Manufacturer
• Variety : Desi Chana

Moong Dal, Packaging Size : 1 Kg

• Speciality : High in Protein
• Packaging Size : 1 Kg
• Shelf Life : 12 Months

Yellow Natural Toor Dal, For Cooking, Certification : FSSAI Certified

• MOQ : 10 Tons
• Shelf Life : 9 Month
• Certification : FSSAI Certified
• Packaging Size : 10Kg , 15Kg , 25Kg
• Application : Cooking
• Country of Origin : India
• Cultivation Type : Natural

Yellow Organic Chana Dal, For Cooking, Certification : FSSAI Certified

• Country of Origin : India
• Packaging Size : 10Kg , 15Kg , 25Kg
• Usage : Cooking
• Cultivation Type : Organic
• Certification : FSSAI Certified
• Shelf Life : 1 Year

Toor Dal, Variety : Split

• MOQ : 100 Kilogram
• Variety : Split Toor Dal
• Grade Standard : Food Grade
• Shelf Life : 6 Month
• Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Drying Process : Sun Dried
• Cultivation Type : Organic
• Supply Type : Manufacturer
• Form : Granules

Chana Dal, Certification : FSSAI Certified

• Supply Type : Manufacturer
• Packaging Type : PP Bag
• Shelf Life : 6 Month
• Packaging Size : 5-10 Kg
• Certification : FSSAI Certified
• Name : Chana Dall

Organic Ratna Sundar Toor Dal, Purity : 100%, Moisture : 11% Max.

• Place of Origin : India
• Feature : Easy To Cook, Healthy To Eat, Nutritious
• Moisture : 11% Max.
• Purity : 100%
• Application : Cooking
• Cultivation Type : Organic
• Shelf Life : 6months

Organic Kamal Toor Dal, Purity : 99.9%, Moisture : 10% Max.

• Cultivation Type : Organic
• Purity : 99.9%
• Feature : Easy To Cook, Healthy To Eat, Nutritious
• Moisture : 10% Max.
• Application : Cooking
• Place of Origin : India
• Shelf Life : 6months

Natural Swad Nidhi Toor Dal, Moisture : 11% Max. For Cooking

• Cultivation Type : Natural
• Moisture : 11% Max.
• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic
• Shelf Life : 6months
• Application : Cooking
• Place of Origin : India

Organic Moong Dal, Specialities : Healthy Tasty

• Drying Process : Sun Drying
• Vitamin : C, Vitamin A
• Specialities : Regulates hormones after menopause and relieve hot flashes,Healthy and Tasty
• Country of Origin : Pipariya Distt. Hoshangabad
• Protein : 24 g
• Shelf Life : 1 Year
• Cultivation Type : Organic
• Carbohydrates: : 15g
• Fat : 22.9 %
• Nutrition : Potassium, Dietary Fibres

Organic Arhar Dal, Certification : FSSAI Certified

• Cultivation Type : Organic
• Applications : Food and Beverages, Cooking
• Shelf Life : 1 Year
• Drying Process : Natural
• Country of Origin : Pipariya Distt. Hoshangabad
• Packaging Type : Plastic Packet
• Variety : Split Toor Dal
• Vitamin B-6 : 10%
• Specialities : High in Protein
• Certification : FSSAI Certified

Organic Masoor Dal, Purity : 95-98%

• Type : Lentils
• Shelf Life : 1 Year
• Storage : Cool & dry place
• Another Name : Lentils split
• Cultivation Type : Organic
• Purity : 95-98%
• Country of Origin : Pipariya Distt. Hoshangabad
• Nutritional Value : Sugar and Protein, Dietary Fiber
• Specialities : High in Protein,Easy to cook and easy to digest

Dawn Lee Moong Dal (Split)

• Supply Type : Supplier
• Brand Name : Dawn Lee
• • Moong dal is rich in potassium and iron. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Its light and easy-to-digest nature make it a great food for...

Arhar Dal, Certification : FSSAI Certified

• Country of Origin : India
• Is It Organic : No
• Supply Type : Supplier
• Grade Standard : Food Grade

Green Moong Dal, Purity : 98 %

• Moisture (%) : 5
• Speciality : Gluten Free, High in Protein, Organic
• Color : Green
• Drying Process : Natural
• Style : Whole
• Cultivation Type : Organic
• Purity : 98 %
• Type : Dried

Broken Organic Red Masoor Dal, For Cooking, Style : Dried

• Application : Cooking
• Shape : Broken
• Drying Process : Natural Dried
• Packaging Type : Jute Bags
• Shelf Life : 1 Year
• Number Of Flower : Arhar Dal
• Cultivation Type : Organic
• Storage Condition : Dried
• Feature : Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious, Pure Organic

Granules Organic Black Urad Dal, For Cooking, Style : Dried

• Application : Cooking
• Form : Seeds
• Feature : Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious
• Drying Process : Air Dried
• Packaging Size : 1Kg, 20Kg, 2Kg, 50Kg, 5Kg
• Cultivation Type : Organic
• Shelf Life : 1 Month
• Packaging Type : Jute Bags
• Storage Condition : Dried
• Shape : Granules

Masoor Dal, Texture : Soft

• Total Carbohydrates : 56.3 gm
• Calcium : 51.1 mg
• saturated Fat : 0.2 gm
• Cholesterol : 0.0 mg
• Protein : 23.8 gm
• Calories : 318.0 Kcal
• Total Fat : 1.3 gm

Chana Dal, Texture : Hard

• 5.6gm : saturated Fat
•   : Calories
• 1.2gm : protein
• 3.9gm : cholesterol
• 0.6gm : Unsaturated Fat
• 372.0 Kcal : Total Fat
• 20.8gm : calcium
• 0.0mg : Sodium
• 59.8gm : Dietary Fibre
• 41.0mg : Total Carbohydrates

MOONG DAL MOGAR

• Total Carbohydrates : 59.9gm
• saturated Fat : 0.3gm
• Total Fat : 1.2gm
• Unsaturated Fat : 0.6gm
• Sodium : 10.0mg
• cholesterol : 0.0mg
• Calories : 348.0 Kcal
• Protein : 24.5gm
• Dietary Fibre : 0.8gm
• calcium : 75.0mg

Urad Chhilka Dal For Cooking

• Application : Cooking
• Type : Dal
• Benefits : Rich In Protein And Carbohydrates
• Material : Urad

Chana Dal For Cooking, Baking

• Type : Pulses
• Form : Whole, Split
• Application : Cooking, Baking
• Material : Chickpeas

Creamy Urad Dal

• Texture : Creamy
• Also Known As : White Gram
• Type : Pulses
• Flavor : Nutty

Desi Chana Dal / Split, Packaging Size : 20Kg, 50Kg

• Feature : Good For Health, Hygienically Packed
• Cultivation Type : Organic
• Shelf Life : 12 Months
• Type : Desi Chana, Desi
• Packaging Size : 20Kg, 50Kg
• Product : Desi chana dal
• Packaging Type : Plastic Packets
• Style : Dried, Split
• Certification : FSSAI Certified

Organic Bold Chana Dal, Certification : FSSAI

• Cultivation Type : Organic
• Packaging Type : Jute Bag
• Type : Bold
• Packaging Size : 50kg
• Shelf Life : 1 Year
• Drying Process : Sun Dried
• Style : Dried
• Supply Type : Manufacturer
• Certification : FSSAI

Organic Black Urad Dal, For Cooking, Style : Dried

• Grade : Food Grade
• Supply Type : Manufacturer
• Application : Cooking
• Shelf Life : 1 Year
• Storage Condition : Dried
• Certification : FSSAI Certified
• Cultivation Type : Organic

Organic Toor Dal, For Cooking

• Supply Type : Manufacturer
• Application : Cooking
• Shelf Life : 1 Year
• Style : Dried
• Cultivation Type : Organic
• Certification : FSSAI
• Type : Natural

Chana Dal Form : Solid

• Fiber : 4g
• Dietary Fiber : 11 g
• Place of origin : India
• Storage : Cool & Dry Place
• Protein : 25 g
• Total Carbs : 47 g
• Packing Size : 25 kg
• Total Fat : 13g

Moong Dal, Packaging Type : Plastic Packets

• Feature : Non Harmful, Pure Organic
• Quality : Superior
• Imperfect Rate : 3% Max.
• Shelf Life : 1Year
• Palce Of Origin : : India
• Mung contains : 20-25% protein
• Packaging Type : Plastic Packets
• Country of Origin : India

Toor Dal, Variety : Split Toor Dal

• Vitamin C per 100gm : 11%
• Vitamin B-6 per 100gm : 5%
• Sodium per 100gm : 2%
• Storage : Store in a cool & dry place
• Carbohydrate per 100gm : 6%
• Total Carbs : 40 g
• Dietary Fiber : 11 g

Common Toor Dal, For  Cooking

• Cultivation Type : Common, GMO, Natural, Organic
• Packaging Size : 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Packaging Type : Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Feature :  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
• Shelf Life :  1year, 3months, 6months
• Application :  Cooking
• Style : Dried
• Type : Dried Toor Dal, Toor Dal

Chana Dal, Packaging Type : Plastic Bag, Moisture : 10%

• Purity : 99%
• Shelf Life : 6-12 Months
• Protein : 1.5g
• Feature : Hygienic Packing
• Quality Available : A-One
• Packaging Size : 1 kg,25 kg,30 kg,50 kg
• Moisture : 10%
• Country of Origin : India
• Packaging Type : Plastic Bag

Rani Common Toor Dal, For  Cooking

• Feature :  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
• Brand Name : Rani
• Packaging Type : Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Cultivation Type : Common, GMO, Natural, Organic
• Type : Dried Toor Dal, Toor Dal
• Packaging Size : 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Application :  Cooking
• Shelf Life :  1year, 3months, 6months
• Style : Dried

Moong Dal, Color : Green 6 Cm

• Main Usage : Consumed In Various Forms
• Size : 6 Cm
• Type : Mung Beans
• Name : Moong Dal

Masoor Dal (Red Lentils)

• Application : Commonly Used In Indian Cuisine For Making Dal Dishes
• Material : Edible Pulse
• Number Of Flower : Red Lentils
• Varieties : Red And Yellow Lentils
• Packaging Type : Typically Comes In Bags Or Bulk Packaging

Toor Dal For Cooking

• Shelf Life : 6-12 Months
• Application : Cooking
• Storage : Cool And Dry Place
• Weight : 500 Grams

Chana Dal For Cooking, Sprouting

• Material : Chickpeas
• Application : Cooking, Sprouting
• Type : Pulses
• Shelf Life : 6-12 Months
• Storage : Cool And Dry Place

Green Moong Dal For Cooking

• Shelf Life : 12 Months
• Material : Green Moong Beans
• Application : Cooking
• Storage : Cool And Dry Place
• Weight : 500g

Moong Dal For Cooking

• Application : Cooking
• Health Benefits : Weight Loss,Protein-rich,High Fiber
• Material : Green Gram
• Weight : 500g, 1kg, 2kg, 5kg, 10kg, 25kg, 100kg
• Packaging Type : Consumer Zipper Pouch 500g,1kg,2kg,5kg,10kg,25kg
• Minerals : Iron,Calcium,Potassium

Toor Dal For Cooking

• Nutrients : Carbohydrates,Fiber,Proteins,Folic Acid
• Weight : 500g,1kg,2kg,5kg,10kg,25kg,100kg
• Polished : Unpolished
• Application : Cooking
• Benefits : Muscle Development,Organ Development

Soft When Cooked Chana Dal (Split Chikpea)

• Storage : Store In A Cool, Dry Place
• Texture : Soft When Cooked
• Packaging Type : Consumer Zipper Pouch 500g,1kg,2kg,5kg,10kg,25kg,100kg,As Required
• Dietary Needs : Vegetarian, Vegan, Gluten-free
• Nutrition : High In Protein And Fiber

Common Toor Dal, For  Cooking

• Packaging Type : Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Style : Dried
• Type : Dried Toor Dal, Toor Dal
• Shelf Life :  1year, 3months, 6months
• Application :  Cooking
• Feature :  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
• Packaging Size : 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Cultivation Type : Common, GMO, Natural, Organic

Organic Pulses

Dhaniya Dal

• Fried : Yes
• Carbohydrate : 4.7, 47.0g
• Taste : Salty
• Speciality : No Gluten free
• Shelf Life : 6 Month
• Protein : 5.48 g

Moong Dal, Drying Process : Sun Dried

• Sugar : 0.3, 3.0g
• Protein : 5.48 g
• Shelf Life : 3 Month
• Sodium : 588 mg
• Taste : Salty
• Carbohydrate : 4.7, 47.0g

Chana Dal, Shelf Life : 1year 3months 6months

• Texture : Hard,Soft
• Shelf Life : 1year 3months 6months
• Certification : FSSAI
• Packaging Type : Gunny Bag,Jute Bag,Plastic Bag,Plastic Packet
• Application : Cooking
• Packaging Size : 10kg,15kg,1kg,25kg,50kg,5kg
• Feature : Easy To Cook,Healthy To Eat,Highly Hygienic,Non Harmful,Nutritious,Purity