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    Toor Dal for Cooking

    Toor Dal for Cooking

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    • Weight500 Grams
    • ApplicationCooking
    • Shelf Life6-12 Months
    • StorageCool And Dry Place
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world

    Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan.
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    Company Information

    Saibaba Agrilink Private Limitedverified-icon
    location Chawani, Indore, Madhya Pradesh
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    • calendar Member Since 13 Years
    • building Nature of Business Retailer

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