Anand Moong Daal is a type of lentil that is commonly eaten in India. It is made from split mung beans, which are rich in protein, fiber, and essential vitamins and minerals. Anand Moong Daal is a staple food in many parts of India, the key benefits...
Kali Masoor Dal, also known as black lentils, is a protein-rich pulse that is commonly used in Indian cuisine. Anand Company offers high-quality Kali Masoor Dal products that are perfect for adding flavor and nutrients to your meals. It contains...
Anand chana dal is a nutritious and protein-packed dish made from split chickpeas. It is high in protein, low in fat, rich in fibre, and packed with vitamins and minerals. It is a full nutritionist dal contains iron, calcium, magnesium and vitamin...
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