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Contact SupplierToor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Toor dal originated in India and has been cultivated for centuries as a staple food source.
Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow colored lentil.The split dal is small, oval-shaped and has a smooth texture.Toor dal is highly nutritious and provides several essential nutrients.Toor dal is a versatile ingredient and is used in a wide variety of recipes.It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.Toor dal has a mild, earthy flavour with a hint of nuttiness.It offers a subtle sweetness that adds depth to dishes.When cooked, it becomes soft, Creamy and easily blends with other flavours.
Established in 2024, Keska Global Trade is one of the most renowned entities in the Indian export market, headquartered in Indore, Madhya Pradesh. We are a passionate team committed to delivering high-quality Indian pulses, spices, and jaggery products to customers worldwide.
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Our Products:
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 Our Committment:
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At Keska Global Trade, we prioritize quality and customer satisfaction. We source our products directly from reliable growers and producers, ensuring freshness and authenticity. Our team is dedicated to providing exceptional service, from initial inquiries to timely delivery.
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Our Vision:
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We envision ourselves as a leading exporter of Indian food products, connecting the world with the rich culinary heritage of India. We are committed to promoting healthy and delicious ingredients while fostering sustainable agricultural practices.
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Our Strength
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Keska Global Trade is the brainchild of Mr. Sandhya Nyati, whose passion for Indian food and agriculture drives the company\'s mission. So, join us today on our journey to explore the authentic flavors of India.