Emtex Marketing Pvt Ltd.

Owing to the rich experience in this field, we have been able to offer Soya Making Machine to our valuable customers. Manufactured using the latest technology, the offered machines are widely used in the manufacturing of soya nuggets in many snack manufacturing industries. Driven by a zest of attaining maximum customer satisfaction, our team of logistic professionals assures safe, accurate, and timely delivery of this extruder.

namkeen manufacturing machines. These machineries are comprehensive enough to prepare the dough, extrude the dough, and fry the namkeen and then mixing with desired ingredients and seasonings.

The important task of extruding the dough of the ingredient is performed by these machines with great precision. There is provision of choosing differed sieves and dough cutting dies for variety of namkeens.

Some more features and specification of our namkeen making machines are:

• Components made of galvanized metal


• Choice of automated or manual kneader with options of getting desired consistency


• Varied extruding nozzles for obtaining variety of namkeens


• Placing of extruder right over the frying pan


• Efficient oil extractor


• Option of continuous fryer for voluminous and low fat production


• 360 degree of temperature surrounding pivoted pillar for easy frying


• Chain drives mechanism for optimum performance

snacks making machine in India that are known for their sturdy construction and reliable performance. The external body of this machine is made of single-joint stainless steel and its dough extruder buckets comes in two size options. It is easy to move for easy displacement. Besides, its construction from premium grade material ensures its long term life and low maintenance, which further makes it a highly recommended product in the market for producing snacks.

Some more features and specifications of our snacks manufacturing machine are:

• Efficient dough kneaders fitted with heavy duty rotator arms and containers


• Kneading process facilitates better absorption of water thus takes lesser time


• Ample aeration and fermentation of dough in suitable stainless steel bowl moving at slow speed


• Single arm machine for compact space and easy functioning


• Sturdy dough sheet patterns that can be changed for desired thickness and pattern


• Inverter-controlled sheeting speed synchronized with cooling conveyor


• Teflon coating of the feeding and sheeting rollers to prevent sticking of dough