Seed spices develop unique flavour through complex creations taking place within during roasting. Extractives of these rosted spices find extensive use in number of formulations, especially in snack seasoning....
Application : Used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, , bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic.
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