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We offer the best product range of Butter Murukku Snacks, Salted Ground Nuts, Gujarati Masala Puri, Roasted Chana Masala and Till Chikki Snacks.

Anjeer

1,600 / 800gm Get Latest Price
  • Number Of Flower Fresh Fig
  • Storage Condition Fresh
  • Application Direct Consumption
  • Cultivation Type Common
  • Anjeer or fig is considered immensely beneficial as they are rich sources of vitamins and minerals, including vitamin A, vitamin C, vitamin K, potassium, magnesium, zinc, copper, manganese andiron
  • Regulates Blood Sugar
  • Promotes Bone Health
  • Helps Prevent Constipation
  • Boosts Heart Health
  • Lowers Blood Pressure

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Cashewnuts

900 / 800gm Get Latest Price
  • Packaging Type Creamy
  • Application Cooking
  • Usage Light Sweet
  • Number Of Flower Dried Fruits

The main harvesting season is from February to May.

  • Raw cashew nuts are a seasonal commodity and the trading season is from March to May.
  • It is cultivated in the west coast, east coast and in a few plain areas in Karnataka and Madhya Pradesh. The highest productivity is noticed inMaharashtra. India is the largest producer of cashew in the world with 25.52% share in world production.

  • In addition to domestic produce, India imported raw cashew from other countries like Tanzania, Kenya, East Africa, Tanganika, Mozambique, etc

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Makhana

800 / 800gm Get Latest Price
  • Application Cooking
  • Packaging Type Creamy
  • Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.
  • Makhanais highly produced in the state of Bihar in India, the seeds are edible after being processed and are highly nutritious.
  • Makhanaharvest is a laborious method and requires skilled labour.
  • Makhanas are low in cholesterol, sodium and saturated fats and aregoodfor your heart. They are agoodsource of magnesium, potassium, manganese, phosphorous and protein. This high nutrition value of makhanas makes them a perfect andhealthysnack.
  • Makhana is a high-value aquatic cash crop and a traditional Indian snack. It grows in stagnant perennial water bodies.
  • Makhana has been widely used in traditional oriental medicine to cure various diseases, including kidney problems, chronic diarrhoea, excessive leucorrhea, and hypofunction of the spleen.
  • Makhanas are rich in nutrients and are a highly potent source of manganese, potassium, magnesium, thiamine, protein, and phosphorus.
  • In India, people make dishes such as kheer, curry, raita, and cutlets using makhanas.

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Bay Leaf (Tej Patta)

  • Speciality Distinctive Flavor And Fragrance
Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes.Bay leaves culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance.Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.Bay leaves to your soup stocks, curries, rice dishes and other delicacies to make the most of the herb. Not only does it impart strong flavour to dishes, but also ensures delivering certain health benefits that cannot go unnoticed.
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Black Pepper (Kali Mirch)

  • Speciality Spicy, Small, Round
  • Number Of Flower Spice
Black pepper is mostly used as a dry spice.Due to its black color and spicy taste is given the name of blackpepper.It is small and round in has thick stripes over it.Just like chili it is also used to make the recipe spicier.It is also kept along on the table with salt in restaurants andhotels. It is one of the most exported spice of India.
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Green Cardamom Pods (Ilayachi)

  • Specialities Special Flavor And Aroma
  • Number Of Flower Green Cardamom Pods
Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma , pulao are incomplete without it.
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Cinnamon (Dalchini)

  • Packaging Type Stick Form Or Powder Form
  • Type Spice
Cinnamon is known as Twak in sanskrit and Dalchini in Hindi. Cinnamon stick is a bit thick, it is dry and brown in color. Cinnamon powder is available in brown and coarsely ground powder form. The cinnamon used as a spice and medicine has a distinct fragrance and sweetness to it. It has warm effect. Cinnamon is roasted or sun dried and then used as a garam masala. It is also used in sweets, cakes , cookies, pulao, biryani, drinks etc. Cinnamon is an essential ingredient in making masala tea. Cinnamon is quite helpful in cough and cold, joint pain and in reducing weight. It is also helpful in maintaining the immunity. It is used in medication for skin ailments, diabetes, cholestrol.
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Clove Pods (Laung)

  • Speciality Aromatic, Dried Flower Buds
  • Type Spice
Cloves are often pushed to the edge of your plate.The clove tree which is native to Indonesia bears dry, aromatic flower buds which are used as a spice. These unopened, pink buds are picked and dried till they turn brown.Cloves have a long shelf life and this flowering spice will last you almost a year if stored away from light and moisture.
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Garam Masala

  • Feature Aromatic, Fragrant
  • Packaging Type Plastic Packet
  • Number Of Flower Spice Mix
Garam Masala is thequintessential everyday Indian spice mix.Garam Masala is a traditional aromatic spice blend used in Indian cooking.Garam Masalas (spice mixes) offer a gorgeous array of flavors and fragrances to your meals.Made with a mix of whole spices that are fragrant, pungent, sweet, hot and smoky all the integral flavors of Indian cuisine!
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Khas Khas

  • Features Anti-inflammatory, Treats Sleep Disorders
KhusKhus is an oilseed obtained from the poppy flower.Poppy seeds (KhusKhus) have strong anti-inflammatory ability, and thus actively used in Ayurvedic preparations for treating inflammation.This magical seed treats sleep disorders like insomnia. If insomnia occurs due to emotional issues such as anger or distress, these can also be treated with Khus Khus.It scores high on several accounts like dietary fiber, minerals (calcium and iron), vitamins, and omega-6 fatty acids. This herb has medicinal properties and thus used in bath soaps for external application.
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Large Cardamom (Badi Illaychi)

  • Speciality Aromatic Odour
  • Number Of Flower Spice
  • Storage Type Cool, Dry Place
Large cardamom (Badi Illaychi) is one of the main cash crops cultivated in Sikkim and the Darjeeling district of West Bengal.It is used as a spice in several ayurvedic preparations. It contains 2-3% essential oil and possesses medicinal properties.Large cardamom has a pleasant aromatic odour, due to which it is extensively used for flavouring vegetables and many food preparations in India. It is also used as an essential ingredient in mixed spices preparation.It is also reported that large cardamom seeds are used as preventive as well as curative measure for throat troubles, congestion of lungs, inflammation of eyelids, digestive disorders and in the treatment of pulmonary tuberculosis.
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Mace Spices (Javitri)

  • Number Of Flower Spice
Mace is the sister spice of nutmeg.Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.)Nutmegs are the actual seeds of the tree while mace is what is known as an airlthe protective coating of the seed.Maces flavor and aroma differ slightly from nutmeg as its profile tends to be sharper and less sweet. It still carries distinct flavors of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus.
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Star Anise Spices

  • Speciality Distinct Flavor, Medicinal Benefits
  • Type Spices
Star anise is the seed pod from the fruit of the Illicium verumThe star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed.Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits.It is also used to make tea.
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White Pepper Powder

  • Form Powder
  • Usage/Application Instant Noodles, Snacks
  • Type White Pepper Powder
  • Storage Type Dry, Airtight Container
White pepper consists only of the inner seed of the pepper berry, from which pericarp is removed. To make white pepper, the berry is picked and fully riped.Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. After Peeling and fermentation, this is crushed to make it in powder form.It is often used in instant noodles and snacks.In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.
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Aam Papad

  • Flavor Mango
  • Packaging Type Plastic Wrapper
  • Features Sun-dried, Bite Size Logs
  • Storage Type Dry And Cool Place
A traditional and authentic sun-dried mango pulp served as confectionery or condiments.Aam Papad Aam Shotto is mango fruit leatherIt is then sliced into small rectangles or rolled into bite size logs.It does not contain any complicated ingredients.
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Bhakharwadi Gujarati Snacks

  • Number Of Flower Snack
  • Feature Deep Fried, Sweet, Spicy, Tangy
One of the popular snack from western India is Bhakharwadi.An ultra-popular deep fried snack recipe made with plain flour and dry spices.The recipe mainly hails from the famous Marathi and Guajarati cuisine.Bhakharwadi are addictive and have a sweet, spicy and tangy taste.
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Butter Murukku Snacks

  • Type Snack
  • Features Crispy And Crunchy
  • Other Relevant Characteristics South Indian Snack, Deep Fried
Murukku is one of the most loved South Indian snacks all around the country. In one way youcan say that it is the South Indian cousin of the Chakli which is a popular snack in Maharashtraas well as Gujarat. Though the basic way of preparation is similar, murukku have manyvariations due to the use of different ingredients or in respect to their proportions.Murukku is a deep fried snack which is crispy in texture and crunchy in eating, its mainingredient is rice flour.
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Gujarati Chikki

  • Feature Sweet, Nutty, Crunchy
  • Material Jaggery, Peanuts
  • Number Of Flower Sweet Snack
Chikki is one of the famous and traditional Indian (Gujarati) sweet recipe prepared with brown or sticky jaggery and roasted peanuts.This sweet, nutty and crunchy peanut Chikki is a popular winter sweet snack.Very delicious & tasty item to eat.The color of the item is Brown.
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Chorafali Snacks

  • Type Snack
  • Features Light, Fluffy, Crispy
  • Other Relevant Characteristics Popular Gujarati Snack, Easy To Make
Chorafali is the most popular Gujarati snack made during Diwali.It is light, fluffy, and crispy with a generous amount of chatpata masala, making it even more irresistible.It is made with gram flour (besan) and urad dal flour. The texture, taste, and preparation method are very similar to papad or chips. It is easy to make and store in an airtight container for up to a week after frying.
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Gujarati Fafda Snacks

  • Number Of Flower Snack
  • Feature Vegetarian, Popular Among Gujarati People
Fafda is a popular Gujarati snack.Fafda made with gram flour, turmeric and carom seeds.Enjoy anytime of the day!Fafda is a vegetarian product.One of the most popular tasty items of Gujarati People
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Gujarati Ganthiya Snacks

  • Number Of Flower Snack
  • Feature Less Crispy, Dissolves Like Butter
A popular tea time Guajarati snack.Ganthiya made from deep frying the the spiced besan mixture.The recipe is very less crispy and dissolves like a butter in the mouth.It is liked by kids, adults and all age groups.
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Ground Nut

  • Feature Calorie-rich, Protein, And Fiber
  • Number Of Flower Food Product
  • Storage Type Cool, Dry Place
Gujarat is famous for Sing Dana.Sing Danas are a calorie-rich food, so they are most healthful when enjoyed in moderation.Peanuts are an especially good source of healthful fats, protein, and fiber.Despite being high in calories, peanuts are nutrient-rich and low in carbohydrates.
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Salted Ground Nuts

500 / Kilogram Get Latest Price
  • Features High-quality Peanuts
  • Storage Type Normal Room Temperature
  • Number Of Flower Salted Peanuts

Gujarat is famous for roasted salted peanuts. In Gujarati, we call it Khari Sing. For decades, the best quality peanuts are brought from the Saurashtra region and are just roasted in Bharuch, maintaining its quality and unique taste. The proper balance of salt, never less or more. Eat whenever and whatever time you want.

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Gujarati Khakhra Snacks

  • Number Of Flower Snack
  • Feature Crispy, Round Shaped
  • Storage Type Dry And Airtight Container
Khakhra is a popular, crispy originating from the Indian state of Gujarat.Khakhara is a round shaped.Khakhra is a very essential part of the daily diet. It helps to reduce cholesterol in our body and prevents heart stroke.Loved by kids, adults and all age groups.This is great snack to carry while travelling
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Kodubale Snacks

  • Purity Ring-shaped, Deep-fried, Crunchy Texture
  • Number Of Flower Savoury Snack
  • Storage Type Airtight Container At Room Temperature
Kodubale/ Kodbale is amongst the famous deep fried savouries of Karnataka which actuallyhave the shape of a ringIn Kannada Kodu word has 2 different meanings. One meaning is horn while the other oneis a generic name meant for whole long beans or dried beans. Dried long beans is calledalasande kodu in Kannada. While in Kannada bale interprets to bangles. That is why dueto the shape of the snack it has gotten its name Kodubale
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Litti Snacks

  • Number Of Flower Food
  • Storage Type Cool And Dry Place
  • Other Relevant Characteristics Famous In Bihar, Enjoyed With Passion
Bihars Famous Food Litti-Chokha is becoming famous around the world due to its excellent taste.People like to eat it with great passion.It is made from sattu, so you do not only get the benefits of sattu due to its taste, but also nutritious elements present in it have benefits on the body.Those who have diabetes should definitely eat litti. Eating Litti helps in controlling hormone disorder in insulin resistant patients a great deal. Litti is made from Sattu. Sattu is prepared with roasted gram, which helps in controlling the problem of insulin resistance.
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Gujarati Masala Kachori

  • Feature Crispy, Stuffed With Spicy Filling, Deep Fried
  • Number Of Flower Vegetarian Snack
  • Storage Type Room Temperature
Gujarati masala kachori is a delicious variant of kachori that is native to Gujarat.The crispy kachori is a popular vegetarian snack in Gujarat and is famous for its unique taste.Masala Kachori has a pastry like hard outer covering and is stuffed with a spicy filling.It is deep fried in oil that gives it a beautiful golden colour. It tastes best when served hot.
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Gujarati Masala Puri

  • Product Type Snack
  • Features Crispy, Spicy, Delicious
  • Storage Type Dry, Cool Place
An extremely popular Gujarat or West Indian famous item.It is also known as Gujarati Masala Puri.Delicious crispy spicy masala puri.The taste of Masala Kachori is quite amazing too.
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Mathiya Snacks

  • Shelf Life Long Shelf Life
  • Type Snack
  • Features Crispy, Crunchy, Savoury
  • Storage Type Dry Storage
Mathiya or mathiya papad is the most popular Gujarati snack.It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular is a snack which is loved by people of all age groups. The best thing about making this snack is that, it has a long shelf life, but make sure you store it in a air tight container for future use. It is a savoury snack which you could have anytime. It will hardly take 40 minutes to prepare this irresistible thin papad. Prepare this snack soon and enjoy it with your family and friends.
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Gujarat Mathri

  • Type Snack
  • Features Savory, Salty, Flaky, Crispy
Mathri is a popular Gujarari & North Indian like fried snack of savory, salty, flaky and crispy crackers.Mathri made with all-purpose flour, spices and seasonings.They are usually eaten as a tea time snack with either pickle or chai.This is great snack to carry while travelling.
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Gujarati Mini Samosa

  • Type Indian Snack
  • Features Crispy And Crunchy, Ready-to-eat
  • Storage Type Room Temperature
Mini Samosa is a popular Indian item made with different types of fifilling.Crispy and Crunchy Namkeen varieties. Famous Namkeen SanckSnack them between meals or during tea time to feel reenergised and refreshed.Our pack of Indian ready-to-eat mini Samosas can be eaten anytime and will surely be a family favourite.
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Indori Mixture Namkeen

  • Type Namkeen
  • Features Crispy & Crunchy, Mouthwatering
  • Preparation Topping Over Food Like Upma, Poha, Biryani, Chaat, Etc.
A very tasty Indori Namkeen prepared with premium spices.Traditional Indori people popular item.Crispy & Crunchy, Mouthwatering namkeen prepared in suitable hygenic conditionsFamous Indori Namkeen perfect for all occasion and preparation of many dishes. Best to be used as topping over food like upma, poha, birayni, chat and etc.
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Gujarati Muthias Snacks

  • Feature Traditional Gujarati Item, Savory Snack
  • Number Of Flower Snack
  • Storage Type Cool And Dry Place
Methi Muthias are very famous traditional Gujarati item.There are a variety of snacks, both sweet and savory, when it comes to Gujarati cuisine.Gujaratis love their snacks as much as other dishes and muthias is one of those many.Muthias made with fresh fenugreek leaves (methi) and the core ingredient gram flour (besan).
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Bengali Nimki Snacks

  • Number Of Flower Snacks
  • Purity Traditional Bengali, Savoury Munchies
Kucho Nimki is a traditional Bengali snacks.Nimki has been prepared in every Bengali kitchen from ages.Nimki means savoury munchies.To make Nimki, combine with plain flour, cumin seeds, nigella seeds, ghee and salt.
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Ratlami Sev Namkeen

  • Packaging Type Plastic Packet
  • Type Savory Snack
  • Features Spicy, Crispy
  • Storage Cool, Dry Place
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Roasted Chana Masala

  • Specialities Addictive, Crunchy, Baked
  • Type Snack
  • Other Relevant Characteristics Perfectly Crispy, Addictive Snack With A Blend Of Spices
Roasted Chana Masala are an addictive snack to munch on.Everyone loves crunchy baked chickpeas. These chickpeas have garam masala, dry mango powder and other spices and chickpea flour and rice flour.The flours added to the chickpeas ensure that the spices and oil stick to the chickpeas.The result is a perfectly crispy snack.
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Gujarati Shankarpali

  • Number Of Flower Snack
  • Features Flaky, Crispy
Shankarpali is a popular snack from the Western Indian state of Gujarat.Flaky, crispy, melt-in-month and sweet.Made with melted ghee, sugar syrup & flour and fried to a beautiful golden brown.Shankarpali is one snack you cannot stop munching on.Shankarpali is also known as diamond cuts in South India.
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Thekua Sweet Snacks

  • Feature Crumbly, Wholesome Cookie Or Biscuit
  • Type Sweet Snack
Thekua is a traditional deep-fried sweet snack from Bihar.Thekua made from whole wheat flour (atta).Thekua in a crumbly, wholesome cookie or biscuit that is also very popular in Jharkhand, West Bengal, eastern Uttar Pradesh, and in the terai region of Nepal.Thekua is also called kajuria, khajoor, khajur, khajuria, khajuriya, khasta, thekari, thikari, or thokwa.
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Gujarati Thepla

  • Number Of Flower Flatbread
  • Storage Type Room Temperature
  • Other Relevant Characteristics Suitable For Breakfast, Meal, Snack
One of the most popular & healthy Gujarati breakfast item.Thepla is a flatbread similar to paratha.Thepla made of whole wheat flour, oil, spice, powders like turmeric, red chili power etc.Most Gujaratis love eating Thepla not only for breakfast, but for their meal, snack & even to enjoy during their travel.Thepla can also be carried to work or school in the lunch box with sabji.
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Till Chikki Snacks

  • Feature Flavorful, Traditional, Festive
  • Type Snack
Till Chikki is literally what my childhood trips back to India are made of.A flavorful dessert.Till Chikki mainly prepared with sesame seeds and melted jaggery which basically helps to shape it. It is typically prepared during the celebration of makara sankrathi festival.Till Chikki also known as tilgul, til gur patti, gajak recipe
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Ujjani Sev Snacks

  • Purity Thin And Light With Delicate Spices
  • Number Of Flower Snack
  • Storage Type Dry And Cool Place
The Ujjaini sev is the most popular of all varieties of sev. The sev itself is a classic snack ofthe Malwa region of Madhya Pradesh. Ujjaini sev in particular is a thin and light sev with amelange of delicate spices.
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Aalu Ka Papad

  • Purity Crisp And Crunchy
  • Type Snack
  • Other Relevant Characteristics Popular Indian Snack
A popular & people first choice papad made in Indian is Aalu ka papad.Satisfyingly crisp and crunchy, make this much loved Indian snack at home.Aalu ka papad is made from Potato.Fry and grab it whenever you want
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Appam Powder

  • Packaging Type Paper Boxes, Plastic Boxes
  • Features Healthy, Rich In Essential Fats And Dietary Fiber
  • Other Relevant Characteristics Ideal For Breakfast, Nutritious
From coconut milk to fermented rice flour and flattened rice, everything about appam is thoroughly healthy, so much so that, it can easily find its way to one of the healthiest breakfast dishes in the world!Coconut is extremely rich in essential fats and dietary fiber. Fermented rice flour provides just the amount of energy to help kick start your day. Besides, fermented rice flour is incredibly beneficial for gut health too.
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Banana Chips

  • Purity Fried, Dry, Can Be Salted, Spiced
  • Packaging Type Packet
  • Type Snack
Fried banana chips are usually produced from under-ripe banana slices deep- fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar coated or jaggery coated. Sometimes banana flavoring is added. Nutrients in banana chipsAlthough this snack boasts fiber and a few vitamins and minerals, these benefits are quickly offset by the fat, calorie, and sugar content. Plus, since banana chips are dehydrated and fried, theyre highly palatable.Health Benefits of Dried Banana ChipsIt also provides magnesium, vitamin A, iron, phosphorus, and potassium in small quantities. These nutrients benefit your eyes and may prevent high blood pressure. Like most foods, this snack supplies your body with energy.
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Basmati Poha

  • Speciality Easy To Make, High In Iron And Carbs
  • Number Of Flower Breakfast Food
Basmati Poha has long been one of the favourite breakfast foods in many parts of India.It gives a perfect and energetic start to the day. Not only Poha is easy to make, but it is also lighter, jam-packed with iron and carbs and low on the glycemic index.Poha is less processed and light in terms of cooking and digestion.Poha is the best breakfast food because it packs approximately 70% of healthy carbohydrates and 30% fat.
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Bisi Bele Bath Masala

  • Feature Signature Taste
  • Type Spice Powder
  • Storage Type Store In A Cool, Dry Place
Bisi bele bath powder is a characteristic authentic recipe of state of Karnataka. It is basicallymade up of rice along with vegetables and lentils. The main magic begins when unique spicemix of bisi bele bath spice powder is added which provides its signature taste. Made from fresh, original and accurate ingredients our bisi bele bath powder provides you with that sameauthentic South Indian flavour without wasting much time in the comfort of your own house.
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Chutney Powder

  • Number Of Flower Chutney Powder
  • Form Powder
  • Packaging Type Glass Bottle
  • Storage Type Dry Storage
This chutney powder or as called Pudi is prepared according to Karnataka (South India)style. The shelf life of Coconut chutney is very short and thus it gets ruined within thesame day. As a result for storing it for a longer duration of time and also for time-savingchutney powder/pudi is prepared in the dry form so that we can store it for a longerduration (say a month). We all have enjoyed the wonderful taste of this chutney sincechildhood and the best part is it makes every dish Roti/Idli/Dosa or curd rice morespecial.
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Lahori Black Salt

  • Feature Pungent, Savoury, Umami Flavor
  • Number Of Flower Black Salt
Kala Namak is a form of rock salt that is commonly referred to as black salt. It comes from Indias, Pakistans, Bangladeshs, Nepals, and other Himalayan salt mines. Ayurvedic medicine first used black salt for its holistic, medicinal powers.Its full of insoluble minerals, making it difficult for the body to absorb them.Its often utilised in cooking, especially in Asian and Indian cuisine, because of its pungent, savoury, and umami flavour. Its also employed in vegan cuisine to produce an egg-like flavour because of its faint, sulphurous fragrance, which is similar to eggs.Black salt may have some effect on boosting a childs immunity. It may also help get rid of intestinal gas, promotes digestion, and eliminates excess phlegm from the body, making it suitable for babies older than one year.
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Lahori Rock Salt

  • Number Of Flower Rock Salt
  • Features High In Minerals, 84 Kinds Of Nutrients
  • Storage Type Dry Place
White de-icing salt is formed in sunnier climates by evaporating sea water, so for this reason is a bit cleaner and purer.White salt comes from evaporated sea water.Rock Salt is the most purest from salt on earth, it is high in minerals and contain all most all elements, a study shows that it contain about 84 kinds of nutrients.White salt has no leftover residue.
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Fox Nuts

  • Number Of Flower Edible Seeds
  • Other Characteristics Highly Nutritious
Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.Makhana is highly produced in the state of Bihar in India, the seeds are edible after being processed and are highly nutritious. Makhana harvest is a laborious method and requires skilled labour.Makhanas are low in cholesterol, sodium and saturated fats and are good for your heart. They are a good source of magnesium, potassium, manganese, phosphorous and protein. This high nutrition value of makhanas makes them a perfect and healthy snack.Makhana is a high-value aquatic cash crop and a traditional Indian snack. It grows in stagnant perennial water bodies.Makhana has been widely used in traditional oriental medicine to cure various diseases, including kidney problems, chronic diarrhoea, excessive leucorrhea, and hypofunction of the spleen.Makhanas are rich in nutrients and are a highly potent source of manganese, potassium, magnesium, thiamine, protein, and phosphorus.In India, people make dishes such as kheer, curry, raita, and cutlets using makhanas.
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White Puttu Powder

  • Type Food Product
  • Color White
Puttu powder is mainly made by adding grated coconut layer by layer tocoarsely ground rice and consequently steaming this mixture in acylindrical vessel.It is highly popular in India and especially in many parts of Kerala.Puttu powder principally consists of roasted rice powder.
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Rasam Powder

  • Packaging Type Paper Box
  • Number Of Flower Spice Mix
  • Form Powder
  • Other Characteristics Flavourful, Ready-to-eat
Podi is said to be a combination of different flavourful spices in powdered form so RasamPowder or Podi is the dry spice mix to make authentic South Indian soup in a ready-to-eat form.
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Sabudane Ka Papad

  • Feature Tasty, Popular
  • Number Of Flower Papad
  • Storage Type Dry And Cool Place
One of the tasty and popular papads made in Indian cuisine is sabudana papad.As the name suggests sabudana papad is made from sabudana which are tapioca pearls.These papads are also called as sago papads.Some more names for this dish in a few regional languages are javvarisi vadam (tamil), sabakki sandige (kannada) and saggubiyyam vadiyalu (telugu).
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Sattu Flour

  • Packaging Size plastic packet
  • Type Flour
Sattu is a cooling food and acts as an antidote to heat. It is veryversatile can be eaten in multiple ways.It has high level of minerals, fibre, iron and calcium.Being neutral in taste, it easily blends with any dish.It has the phenomenal quality of accepting any flavour, be it insherbets, breads or laddoo. It is very filling as well.
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Chhena Gaja Sweet

  • Type Sweet Dish
  • Storage Type Refrigerated
  • Other Relevant Characteristics Fabulous Taste
Indian cuisine is distinguished by two different traditions.Chhena gaja is a sweet dish from Orissa & West Bengal and is famous in these states. Although being sweet, its liked all along with UP & Bihar.It is mainly made in these region unlike some other popular chhena-based Oriya and Bengal desserts, such as rasagolla, which have spread throughout India. There are some common ingredients between rasagolla and chhenna poda, the dishes could not differ more in taste.The taste is very fabulous and the sweet is so good.
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Chhena Poda Sweet

  • Feature Baked, Soft And Pillowy
  • Type Dessert
  • Storage Type Refrigerated
Chenna poda is a delicious dessert popular in Odisha. Its made with chenna or fresh paneer. The entire dish is baked and can also be called paneer cake.Chena poda literally translates to roasted cheese in English language.It is also said that chhena poda is the favorite sweet of lord jagannath(the presiding deity of puri jagannath temple in odisha).It is a soft and pillowy dessert loaded with the goodness of chenna, which is a rich source of protein too.
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Gulab Jamun

  • Number Of Flower Dessert
  • Feature Soft, Melt-in-your-mouth, Fried Dumplings
  • Packaging Type Metal Box
  • Storage Type Room Temperature
Gulab jamunis among Indias most popular desserts and is often referred to as Indian doughnuts.The word Gulab translates to rose in Hindi & Jamun to berry.This delicious sweet treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup made with rose water.Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional, such as chopped pistachios.
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White Rasgulla

  • Storage Type Refrigerated
  • Type Sweet
  • Features Mouth-watering Taste, Light Gravy
Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts.It is prepared from chhena paneer dumplings and semolina dough, cooked together in a sugary syrup.The origin of rasgulla is the subject of a heated debate, with West Bengal and Odisha both claiming to be the birthplace of the dessert.Bengalis claim that rasgulla was the byproduct of many culinary experiments in the state, while the people of Odisha claim that it was traditionally offered to Lord Jagannath for centuries.Whatever the discussion, sweets lover never bother on that and like it like their misti dahi.Mouth watery taste and light in gravy. Excellent taste.
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Gaya Papdi Sweet

  • Type Sweet Dish
  • Storage Type Room Temperature
Traditional Anarsa is an authentic sweet dish.It is a pastry-like snack.Anarsa made from soaked powdered Rice, Jaggery or Sugar, Poppy seed and Ghee.You can enjoy it whenever you want.
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Sweet Banana Halwa

  • Type Dessert
  • Storage Type Cool And Dry Place
  • Other Characteristics Traditional Indian Sweet
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Red Cherry

  • Feature Sweet, Inedible Pits
  • Type Fruit
  • Storage Type Cool, Dry Place
Ripe cherries are deep red and exquisitely sweet, with small inedible pits.Cherry is an almost universally loved flavor, from cherry danishes and cherry lollipops to the cherry on top of a hot fudge sundae.Cherryis also used to describe a bright red color.The word itself comes from a Greek root, kerasos, which means cherry tree, and also refers to a region of ancient Greece historians believe first exported cherries to Europe.
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Dried Kiwi

  • Feature Low In Fat, High In Added Sugars
  • Storage Type Dry, Cool Place
This dehydrated fruit is low in fat, moderately low in calories and provides healthy minerals and fiber. It is often quite high in added sugars, however, so only incorporate it into your meal plan if you eat a low-sugar diet.Dried kiwi fruit contains 180 calories.Eat a serving of dried kiwi fruit, and you consume 43 g of carbohydrates.Dried kiwi fruit is a good choice to boost your iron and calcium intake. One serving of this fruit provides 4 percent of the calcium you require each day. The calcium in dried kiwi bolsters bone density and strength.
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Dried Papaya

  • Feature Healthy Snack, Sweetened
  • Purity 100%
  • Storage Type Room Temperature
Eating dried papaya is a good way to boost your nutrient intake and serves as a delicious mobile snack!This sweetened papaya dry fruit is a healthy alternative to munch on when hunger strikes. It contains papaya fruit and sulphurless sugar.Easy to carry, it makes a great snack to keep you going throughout the day. They are sweetened with sulphurless sugar and liquid glucose to enhance the zing.It can also be used as some sweet goodness to your breakfast cereals, for baking, as dessert toppings and to make traditional sweets. There are 0 added preservatives, artificial colour and flavour to retain the original fruit essence and keep it natural and healthy.
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Dried Pineapple

  • Feature Sweetened, Dehydrated
  • Type Dried Fruit
  • Other Relevant Characteristics Healthy, Delicious
This sweetened pineapple dry fruit is a healthy alternative to munch on when hunger strikes.We absolutely love the taste of pineapple but the whole peeling, coring, and slicing.Dehydrated pineapple distills all the incredible flavor down into portable, chewy bite-sized pieces that are perfect for munching during a day hike.Dehydrated pineapple is obviously delicious on its own, but it also makes a great addition to trail mixes, added to oatmeal with coconut flakes, or can be used as a cocktail garnish.
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Guava Halwa

  • Type Halwa
  • Features Rich In Dietary Fiber, Vitamin C
  • Storage Type Cool And Dry Place
Guavas are also called superfruits as they are a rice source of a load of healthy nutrients likedietary fibre, Vitamin C and A, folic acid, dietary minerals, copper, potassium and manganese.Thus they are having a broad range of essential nutrients which are also low in calorie, youmight not be aware of the fact that guava (P. guajaya) contains around four times Vitamin C incomparison to an orange.
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Silao Khaja Sweet

  • Feature Multi-layered, Crispy, Puffy
  • Type Sweet Snack
  • Storage Type Cool And Dry Place
A multi layered crispy and puffy structure which is light yellow in colour mainly made of wheat floor, maida, sugar, cardamom, aniseeds and ghee. Generally it is 12 to 16 layered structure making it a unique sweet snack. Silao near Gaya is famous for Khaja and is linked with historical time back to King Vikramaditya of Magadh Kingdom. Another myth is that Lord Budha was offered this sweet when he passed Silao while going to Nalanda from Rajgir.
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Gaya Petha Sweet

  • Number Of Flower Indian Sweet
  • Features Soft, Chewy
If there is anything that comes close to the popularity of Taj Mahal from Agra, it is the delicious and popular Agra Ka Petha, a popular Indian sweet from the state.It is translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup (chashni).Petha is known to be made from ash gourd vegetable, also known as winter melon or white pumpkin.Petha is of rectangular or cylindrical shape and loved by kids and adults alike.
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Mysore Pak Sweet

  • Type Sweet
  • Features Exquisite Taste, Smooth Texture
  • Storage Type Cool And Dry Place
Mysore Pak as its name suggests is a renowned sweet from Mysore. Though its taste is soexquisite it does have just three main ingredients besan (chickpea flour), ghee (clarifiedbutter) and sugar.This smooth sweet was developed in the royal kitchen of Mysore Palace thus its derived itsname Mysore Pak. In this pak or paka denotes to sugar syrup as the besan (chickpea flour)
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Gaya Tilkut Sweet

  • Feature Soft, Delicate, Rounded
  • Type Sweet
  • Storage Type Normal Room Temperature
Tilkut as the name itself explains til + kut, meaning til or sesame seed or alsi is pounded during the process of making tilkut. Jaggery or sugar is mixed to give it a sweet taste. Tilkut is a soft, delicate and rounded light sweet vegetarian item which one can get easily at Gaya, the birth place of this delicious item. Gaya as one may recall is famous for many things Bodh Gaya, Vishnu pad temple and a place for doing shraadh during pitra paksh besides items like anarsa, khaja and lye.
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Almond Nuts

  • Packaging Type Plastic Packets
  • Number Of Flower Nuts
  • Storage Type Cool, Dry Place
Lowers LDL (bad) cholesterol and are packed with vitamin E, magnesium and potassium, which helps oxygen and nutrients flow more freely through the blood. Almonds are a bone-building food. The harvest season for almond is from August to October.
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Black Raisins

  • Feature Deliciously Sweet Taste
  • Number Of Flower Black Raisins
  • Usage Sweet
Black Raisins (Kismis) also known as kali kishmish is a natural source of healthful antioxidants to keep you feeling young and healthy.They have a deliciously sweet but not overly-sugared taste that kids love.Black Kismis contain natural health-benefiting phytonutrients, including betacarotene, pectin, isoquercitrin, and resveratrol. They have not been exposed to the hundreds of chemicals, pesticides, and processing used in many conventional raisin brands.Once youve experienced the taste and enjoyed the benefits, youll never want raisins any other way.
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Cashew Nuts

  • Number Of Flower Nuts
  • Storage Type Dry And Cool Place
The main harvesting season is from February to May. Raw cashew nuts are a seasonal commodity and the trading season is from March to May.
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Kimia Dates

  • Features Loaded With Energy, Rich In Vitamin B
  • Storage Type Cool, Dry Place
Kimia dates are one of the most well-known and exceptional types of Iranian date fruit which are typically used as Rutab (fresh) and are mainly produced in Bam city. The date can be viewed as the most scrumptious sort of date fruits in the world.Its moisture relying on harvest time and planting place is between 15% to 35% and The dimension of the date is commonly between 2.5 4.5cm and it has a very beneficial flesh on it.The date is loaded with energy and is rich in vitamin B, iron and phosphorous and has a excessive quantity of potassium and vitamin A.Moreover, it is replete with fiber which is advisable for these who are suffered from constipation and excess acid in the stomach and certainly the date is used as laxative food.
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Medjool Date

  • Type Fruit
  • Features Soft, Sticky, Sweet, High In Fiber
Native to Morocco, Medjool dates come from the date palm tree (Phoenix dactylifera) and are now grown in warm regions of the United States, the Middle East, South Asia, and Africa.Theyre often sold dried but not dehydrated, making them soft and sticky. Their sugars become more concentrated as they dry, which further increases their sweetness.The fiber and antioxidants in Medjool dates may help protect your heart.One test-tube study found that Medjool and other date varieties lowered LDL (bad) cholesterol and prevented the buildup of plaque in arteries. Plaque accumulation can eventually block blood flow, leading to a heart attack or stroke.As tropical stone fruits, they have a single pit surrounded by edible flesh.
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Munakka

  • Feature High In Nutrients, Calories, And Dietary Fiber
  • Storage Type Dry, Cool Place
  • Other Relevant Characteristics Contains Helpful Properties In Leaves, Seed, And Skin
Munakka, also called grape raisins in English, is a fruit with immense value due to its several potential benefits.The leaves, seed, skin of Munakka and the whole fruit contain helpful properties.Dry grapes or Munakka are packed with nutrients and calories.Munakka contains dietary fiber which helps absorb natural fluids in the body.
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Pistachio Nut

  • Feature Rich In Potassium, High Fiber Content, Nutritious, Energetic
  • Number Of Flower Dry Fruit
  • Storage Type Cool, Dry Place
The pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. The edible part is yellowish green and tender.They are used in foodstuff products and also in cosmetics, for which there is a great demand.The pistachio nut is a fruit of great category.The pistachio is a very nutritious and energetic dry fruit, rich in potassium and with a high fiber content. This fruit is recommended for people who make great physical and intellectual efforts.
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Roasted Salted Pistachio Nuts

  • Number Of Flower Nuts
  • Storage Type Cool, Dry Place
Contains high levels of unsaturated fatty acids and potassium. Both have antioxidant and anti-inflammatory traits.They can lower your chances for cardiovascular disease. Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check.Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding good bacteria.They can help you manage your weight since theyre a nutritious and satisfying snack. This may help you eat less overall and lose weight. Buying pistachios in their shells slows down your eating.Some studies suggest that eating pistachios lowers the amount of fat and sugar (glycemic index) in your blood, as well as improves the flexibility and tone of your blood vessels.
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Green Raisin

  • Feature Green Color, Sweet Taste
  • Usage Sweet
  • Type Dried Fruit
  • Storage Type Cool, Dry Place
  • Other Characteristics High In Fiber And Antioxidants
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Walnut

  • Storage Type Cool, Dry Place
Rich in Antioxidants. Super Plant Source of Omega-3s. May Decrease Inflammation.Promotes a Healthy Gut. May Reduce Risk of Some Cancers. Supports Weight Control. May Help Manage Type 2 Diabetes and Lower Your Risk. May Help Lower Blood Pressure.
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Handloom Cotton Towel

250 / piece Get Latest Price
  • Number Of Flower Handwooven, Towel
  • Material 100% Cotton
  • Features Gentle Hand Wash, Easy To Squeeze, Quick Drying
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Mens Pure Cotton Dhoti

892 / piece Get Latest Price
  • Gender Men
  • Feature Fine Material, High Grade Quality
  • Material Cotton
  • Number Of Flower Traditional Wear
Fine material, high grade qualityThe traditional wear of the state is called Mundu which is worn on the lower portion of the body, from the waist to the foot. It is white and is worn by both men and women.It resembles a long skirt or a dhoti. The upper garment varies with gender and age.This dress is worn in Kerala, Tulunadu region and Maldive islands.In Hindus, men wear a Mundu and a Jubbafor special occasions. It can be made of silk and Kara is often embroidered.Men prefer to do this while doing any physical activities. The upper garment is called Melmunduwhich is worn like a towel on the shoulders. The white shirt is also worn by many men these days.
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Green Border Mens Cotton Dhoti

445 / Piece Get Latest Price
  • Material Cotton
  • Feature Comfortable, Easily Washable, Easily Wear, Good In Quality, Comfortably Thick Material, Smart Looking Design
  • Size 1.27 m × 2 m
  • Number Of Flower Traditional Mens Dhoti

Smart looking comfortably thick cotton material The traditional wear of the state is called Mundu which is worn on the lower portion of the body, from the waist to the foot. It is white and is worn by both men and women. It resembles a long skirt or a dhoti. The upper garment varies with gender and age. This dress is worn in Kerala, Tulunadu region and Maldive islands. In Hindus, men wear a Mundu and a Jubbafor special occasions. It can be made of silk and Kara is often embroidered. Men prefer to do this while doing any physical activities. The upper garment is called Melmunduwhich is worn like a towel on the shoulders. The white shirt is also worn by many men these days.

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Red Border Mens Cotton Dhoti

  • Feature Traditional Wear
  • Number Of Flower Mens Cotton Dhoti
Excellent look with attractive color with some thick cotton dhotiThe traditional wear of the state is called Mundu which is worn on the lower portion of the body, from the waist to the foot. It is white and is worn by both men and women.It resembles a long skirt or a dhoti. The upper garment varies with gender and age.This dress is worn in Kerala, Tulunadu region and Maldive islands.In Hindus, men wear a Mundu and a Jubbafor special occasions. It can be made of silk and Kara is often embroidered.Men prefer to do this while doing any physical activities. The upper garment is called Melmundu which is worn like a towel on the shoulders. The white shirt is also worn by many men these days.
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Khadi Cotton Towel

125 / piece Get Latest Price
  • Size Single Size
  • Features Very light weight and soft
An all-weather 100% cotton towel made of natural fibres that make it soft on skin.Made of light-weight fabric, this towel is compact when folded and easy to carry in bags while travelling.It is highly water absorbent and dries quickly; and hence comfortable for all weather.
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Mens Kurta

  • Feature Comfortable Dressing
  • Material Cotton
The Indian subcontinent gave birth to the popular traditional attire the Kurta.From color to style, pattern to design- Kurtas in Indias traditional attire list have a huge variety.It is usually made of cotton and is ideal for any marriage functions or festival seasons.Kurtas are good for comfortable dressing and are great for both formal and casual occasions.Kurtas are undoubtedly classy and elegant, which is why they never go out of fashion.
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Ladies Cotton Kurtis

  • Number Of Flower Kurti
  • Material Premium Quality Cotton Fabric
  • Other Characteristics Elegant Style, Excellent Comfort, Lightweight Fabric
Exhibit your elegant style by wearing this kurti.An authentic, stylish item, this kurti is going to be a smart addition to your closet. Crafted from premium quality cotton fabric offering excellent comfort all day long.Additionally, it also features all-over beautiful diagonal print that adds to the appeal. The lightweight fabric will keep you at ease throughout the day.
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Kids Chikankari Kurta

  • Feature Ideal For Marriage Functions Or Festival Seasons
  • Number Of Flower Kids Kurta
The Indian subcontinent gave birth to the popular traditional attire the Kurta.From color to style, pattern to design- Kurtas in Indias traditional attire list have a huge variety.It is usually made of cotton and is ideal for any marriage functions or festival seasons.Kurtas are good for comfortable dressing and are great for both formal and casual occasions.Kurtas are undoubtedly classy and elegant, which is why they never go out of fashion.
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Traditional Costume Fabric

  • Number Of Flower Traditional Costume Fabric
The traditional costume of Kerala is known as Mundu.The Mundu is an unstitched piece of cloth.Material is pure cotton and color is Cream.Handloom product & Traditional wear for men.KARA: 0.60+ 0.75The Mundu is worn diagonally from the left shoulder and one end is tucked in at the waist.Worn by both men and women, Mundu has its variants for both the genders.
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Orange Bhagalpuri Silk Chadar

  • Type Chadar
Bhagalpuri Handloom mix of viscous cotton and silk andi dull chadar.The traditional cotton chadar is expertly tailored for the supper soft touch for your sensitive skin that deserves nothing but the best.Bhagalpuri chadar is very comfortable to use in winter, summer and rainy season.Easy to use.Very comfortable in use and long lasting. It has soft silky touch
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Green Boundary Pure White Cotton Towel

  • Number Of Flower Towel
  • Material Cotton
  • Features Lightweight, Durable, Resilient
An essential item for any bathroom.Made with cotton fabric.Very attractive in looking.It is lightweight, durable and resilient.
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Maroon Boundary Pure White Cotton Towel

  • Packaging Type Maroon
  • Number Of Flower Towel
  • Features Lightweight, Durable, Resilient
An essential item for any bathroom.Made with cotton fabric.Very attractive in looking.It is lightweight, durable and resilient.
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Red And Green Khadi Cotton Towel

  • Number Of Flower Towel
  • Size Medium Size
  • Features Soft, Comfortable, Attractive Flower Print
Cotton towels are soft and comfortable.This Cotton items from Kerala part of South India.The design is very attractive beautiful flower print in Green & Red Color.Cotton towels are also keeps the warm.
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Silver Bhagalpuri Silk Chadar

  • Type Chadar
Bhagalpuri Handloom mix of viscous cotton and silk andi dull chadar.The traditional cotton chadar is expertly tailored for the supper soft touch for your sensitive skin that deserves nothing but the best.Bhagalpuri chadar is very comfortable to use in winter, summer and rainy season.Easy to use.Very comfortable in use and long lasting. It has soft silky touch.
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White And Purple Bhagalpuri Silk Chadar

  • Type Chadar
  • Features Super Soft Touch For Sensitive Skin
  • Color White And Purple
Bhagalpuri Handloom mix of viscous cotton and silk andi dull chadar.The traditional cotton chadar is expertly tailored for the supper soft touch for your sensitive skin that deserves nothing but the best.Bhagalpuri chadar is very comfortable to use in winter, summer and rainy season.Easy to use.Very comfortable in use and long lasting. It has soft silky touch.
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