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Our Products
Our product range contains a wide range of Wheat Flour
gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Additional Information:
Payment Terms : L/C, Western Union, ,
Packaging Details : as requirements
Delivery Time : 4 working days
Sheik Abdullah Jalaludeen Sadiq (Fair Price Bazar)
AJ Infotech , RIM Plaza, 2nd floor, Post Office Road,Aranmanai near,Ramanathapuram., Keelakarai, Tamil Nadu - 623501
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